126103 heirloom tomato mascarpone tart Recipes

  • Heirloom Tomato Salad
    torn fresh spinach, sliced multicolored heirloom tomatoes and
    13 More
    torn fresh spinach, sliced multicolored heirloom tomatoes, red and yellow cherry tomato, halved, sliced red onion, olive oil, white balsamic vinegar, garlic clove, minced, salt, dried basil, dried oregano, dried thyme, dried sage, dried rosemary, crushed, pepper, parsley flakes
    10 min, 15 ingredients
  • Pork and Spinach Stuffed Tomatoes
    heirloom tomatoes, pork, ground, garlic cloves, crushed and
    8 More
    heirloom tomatoes, pork, ground, garlic cloves, crushed, fresh spinach, frozen corn, onion, chopped, salt, pepper, hoisin sauce, sriracha sauce, oil
    1 hour , 11 ingredients
  • Tomato Salad with Goat Cheese and Basil
    extra-virgin olive oil, white wine vinegar, kosher salt and
    6 More
    extra-virgin olive oil, white wine vinegar, kosher salt, freshly ground black pepper, garlic clove, minced, chopped fresh basil, heirloom tomatoes, cored and cut into 1/2-inch-thick wedges (about 2 lb), basil leaves, goat cheese, crumbled (about 1/3 cup)
    9 ingredients
  • Tomato Stacks
    olive oil, assorted color bell peppers, chopped and
    8 More
    olive oil, assorted color bell peppers, chopped, garlic clove, minced, reduced-fat sour cream, prepared horseradish sauce, olive oil cooking spray, egg white, beaten, panko (japanese breadcrumbs), firm-ripe heirloom tomatoes , each cut into 4 large slices, baby arugula
    20 min, 10 ingredients
  • Tomato Panzanella
    cooked fresh corn kernels and
    9 More
    cooked fresh corn kernels, heirloom tomatoes, coarsely chopped, dry white wine, french bread loaf, cut into 1-inch cubes and toasted, english cucumber, sliced, extra virgin olive oil, red onion, thinly sliced, torn fresh basil, salt and pepper to taste, sherry vinegar
    10 ingredients
  • Simple Tomato Puree Simple Tomato Puree
    heirloom tomatoes , skinned snd cored, sugar
    8 hour , 2 ingredients
  • Heirloom Tomato and Onion Quiche Heirloom Tomato and Onion Quiche
    pie crusts, refrigerated and
    12 More
    pie crusts, refrigerated, tomatoes, fresh , cut into 1/4 inch slices, butter, onion, chopped, eggs, half-and-half (light cream or milk will work), flour , all purpose, basil, fresh (or 1 tsp dried ), salt, dry mustard, black pepper, freshly ground, swiss cheese, shredded (can use monterey jack, and or or havarti), paprika
    1 hour 15 min, 13 ingredients
  • Tomato Salad With Lavender Dressing Tomato Salad With Lavender Dressing
    extra virgin olive oil, sherry wine vinegar and
    11 More
    extra virgin olive oil, sherry wine vinegar, balsamic vinegar (white for this recipe), garlic clove, minced, chopped lavender leaves, chopped lavender flowers, honey, salt & freshly ground black pepper, to taste, handfuls arugula, heavy stems removed (we prefer baby arugula purchased at the farmers market as there are no thick stems to remove), assorted medium heirloom tomatoes (i used different varieties of heirloom toms including chocolate cherry ), feta cheese, crumbled, dried dates, pitted and diced, lavender , bloom (optional)
    40 min, 13 ingredients
  • Tomato and Fresh Cheese Curd Salad (Emeril Lagasse) Tomato and Fresh Cheese Curd Salad (Emeril Lagasse)
    watercress, well rinsed and tough stems removed and
    11 More
    watercress, well rinsed and tough stems removed, heirloom tomatoes , cut into 1/4-inch thick slices, sliced spring onion , or red onions, fresh cheese curd, minced garlic, dijon mustard, red wine vinegar, salt, ground black pepper, olive oil, chopped fresh parsley, french bread croutons
    15 min, 12 ingredients
  • Tomato and Grilled Corn Salad with Almond Vinaigrette Tomato and Grilled Corn Salad with Almond Vinaigrette
    sliced almonds, harissa paste, garlic, thinly sliced and
    13 More
    sliced almonds, harissa paste, garlic, thinly sliced, extra-virgin olive oil, sherry vinegar, shallots, thinly sliced, juice of 1 lime, grilled corn kernels, torn fresh mint leaves, torn fresh italian parsley, capers, rinsed, jalapeno, thinly sliced, salt, freshly ground pepper, heirloom tomatoes, roughly chopped (about 2 1/2 lb), crumbled goat cheese
    30 min, 16 ingredients
  • Tomato Caesar Salad With Bacon-Parmesan Crisps (Food Network Kitchens) Tomato Caesar Salad With Bacon-Parmesan Crisps (Food Network Kitchens)
    thick-cut bacon, freshly grated parmigiano-reggiano cheese and
    9 More
    thick-cut bacon, freshly grated parmigiano-reggiano cheese, all-purpose flour, anchovy fillets, rinsed and minced, garlic, finely grated, fresh lemon juice, extra-virgin olive oil, plus more for drizzling, worcestershire sauce, heirloom tomatoes , sliced crosswise about 1/2 inch thick, flaky sea salt and freshly ground pepper, watercress or baby arugula, for topping
    40 min, 11 ingredients
  • Tomato Crostini with Whipped Feta (Ina Garten) Tomato Crostini with Whipped Feta (Ina Garten)
    good feta, crumbled, cream cheese, at room temperature and
    10 More
    good feta, crumbled, cream cheese, at room temperature, good olive oil, divided, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, minced shallots (2 shallots), minced garlic (2 cloves), good red wine vinegar, ripe heirloom or cherry tomatoes, 1/2-inch-diced, julienned fresh basil leaves, plus extra for serving, thick) diagonal baguette slices, toasted, toasted pine nuts
    30 min, 12 ingredients
  • Tomato Salad (Michael Symon) Tomato Salad (Michael Symon)
    garlic clove, minced, salt 1/4 cup red wine vinegar and
    9 More
    garlic clove, minced, salt 1/4 cup red wine vinegar, extra-virgin olive oil, red onion, thinly sliced (soaked in ice water for 10 minutes), cucumber, thinly sliced, heirloom tomatoes (as many varieties as you can find), sliced into bite-size pieces, whole pitted kalamata olives, crumbled barrel-aged feta, fresh dill, fresh mint leaves, freshly ground black pepper
    30 min, 11 ingredients
  • Tomato Salad with Cheese Crisps (Food Network Kitchens) Tomato Salad with Cheese Crisps (Food Network Kitchens)
    thick slices italian bread , cut into cubes and
    10 More
    thick slices italian bread , cut into cubes, extra-virgin olive oil, kosher salt and freshly ground pepper, dijon mustard, fresh lemon juice, white wine vinegar, mixed heirloom tomatoes, cut into chunks, scallions, sliced, chopped fresh dill, grated gruyere cheese, all-purpose flour
    40 min, 11 ingredients
  • Tomato Chicken Stack Salad Tomato Chicken Stack Salad
    fresh basil leaves, thinly sliced and
    9 More
    fresh basil leaves, thinly sliced, fresh italian parsley, coarsely chopped, shallot, finely chopped, red and yellow (or heirloom ) tomatoes, deli chilled rotisserie chicken (plain or flavored ), white balsamic vinegar, extra-virgin olive (or avocado) oil, pepper, crumbled feta , goat, or blue cheese
    10 ingredients
  • Tomato Flatbread with Goat Cheese Tomato Flatbread with Goat Cheese
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    11 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 2 1/2 cups), salt, freshly ground black pepper, olive oil, heirloom tomatoes , cut into 1/8-inch-thick slices (about 1 1/4 lb), crumbled goat cheese, chopped fresh chives, chopped fresh parsley, basil leaves, freshly ground black pepper (optional)
    13 ingredients
  • Heirloom Tomato Salad w Aioli and Capers Heirloom Tomato Salad w Aioli and Capers
    basil leaves, capers, lemon aioli, red onion and
    1 More
    basil leaves, capers, lemon aioli, red onion, tomatoes (thinly sliced )
    35 min, 5 ingredients
  • Grilled Tomato Salsa Grilled Tomato Salsa
    heirloom tomatoes, halved (about 1 lb), red onion and
    6 More
    heirloom tomatoes, halved (about 1 lb), red onion, jalapeno chile, seeded, olive oil, fresh lime juice, salt, chopped fresh cilantro
    8 ingredients




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