22848 heigado estilo espaenol spanish style Recipes

olive oil, sweet onions (such as vidalia or maui), sliced (about 4 cups), green bell peppers, sliced into1/2-inch-wide strips, red bell peppers, sliced into1/2-inch-wide strips, garlic cloves, minced, bay leaves, canned crushed tomatoes with added puree, dry white wine, littleneck clams (about 6 lb scant), scrubbed, hot pepper sauce

margarine, onion, chopped, bell pepper, chopped, carrot, peeled & finely chopped, stalk celery, chopped, garlic clove, crushed, uncooked white rice, mexican-style stewed tomatoes, tomato sauce, water, salt, black pepper, chili powder , to taste, cumin, crushed red pepper flakes

chicken broth, white onion, chopped, italian-style stewed tomatoes, vegetable oil, garlic, minced, white rice, water, frozen peas

cod fish fillets, olive oil, onion, finely chopped, shallots, finely chopped, garlic clove, minced, chopped peeled deseeded tomato (you may use well-drained chopped canned tomatoes if desired), cayenne pepper, saffron thread, salt, fresh ground pepper, chopped fresh tarragon

olive oil, garlic cloves, peeled and finely minced, salt, chopped parsley

butter, green pepper, chopped, ham, cubed, mexican-style stewed tomatoes, tomato juice, frozen peas, water, instant rice

bacon (applewood smoked), salt, smoked paprika, black pepper, freshly ground, halibut fillets, skinless, garlic cloves, minced, baby spinach

brown rice, uncooked, chicken bouillon cubes, chicken breast, cooked, diced, zucchini, diced, cumin, salsa, green onion, chopped

crusty long roll, tomatoes, roma size, drizzles of extra-virgin olive oil, ham, manchego cheese

olive oil, white onion, chopped, mushroom, sliced, all-purpose flour, dry white wine, fat free chicken broth, lemon juice, bay leaves, pepper, thyme, raisins, worcestershire sauce, salt (to taste), boneless skinless chicken breast, thyme, garlic clove, minced, pepper, olive oil

fresh mussels (scrubbed), lemon, in quarters, laurel leaf, garlic cloves (whole but crushed ), peppercorns, dry white wine, hot peppers (optional), olive oil

extra virgin olive oil, big garlic cloves, peeled and cut into thin slivers, ground cumin (to taste), paprika (to taste), shrimp , in the 15 20 per-lb range, salt and pepper, chopped fresh parsley

dried garbanzo beans (washed and sorted), raw bacon, chopped, onion, chopped, country-style boneless pork ribs, cut in chunks, linguica sausage, cut in chunks, white rice, head cabbage, cut in quarters and then cut the quarters in half, tabasco sauce (optional)

boiling potatoes, chopped chives (about 10), unsalted butter, cold and cut into pieces, fresh flat-leaf parsley, chopped, divided, salt and pepper, to taste, tabasco sauce , a few shakes, extra-virgin olive oil, divided, boneless skinless chicken breasts, dried thyme, paprika, chorizo sausage , cut into quarters lengthwise, then finely chopped, button mushroom, stemmed and thinly sliced, portobello mushroom caps, thinly sliced, shiitake mushrooms , oyster or 1/2 lb cremini mushroom, stemmed and thinly sliced, yellow onion, chopped, garlic cloves, chopped, dry sherry, chicken stock

ground beef, cooked long-grain rice, chili seasoned diced tomatoes (same amount of stewed ), green beans, drained, sugar, seasoning salt, chopped sweet onion (she used 1 tbsp dried minced onion), worcestershire sauce, ground mustard, garlic powder, divided (she used 1/2 tsp garlic powder ), ground black pepper (she used 1/8 tsp ), chili powder (she used 1/8 tsp hot sauce), mexican style shredded cheese (optional)

shrimp (about 28), shelled , leaving the tail and the first joint of the shell intact, and deveined, salt, garlic cloves, sliced thin lengthwise, olive oil, thick-sliced cooked ham, chopped, dried hot red pepper flakes, red bell pepper, chopped, oloroso sherry, minced fresh parsley leaves for garnish if desired, crusty bread as an accompaniment

ripe olives, cut into small wedges, raw cauliflower, thinly sliced, green bell pepper, finely chopped, chopped pimiento, chopped onions, salt (optional), vinaigrette , to taste (or your favorite salad dressing), lettuce leaf , for serving

boneless beef top sirloin steak, 3/4 inch thick, olive oil, chopped green bell pepper, chopped onion, fresh minced garlic, uncooked regular long grain rice, chili powder, salt and pepper, mexican-style tomatoes, undrained, water, frozen peas , defrosted