333 heavy yogurt Recipes

unflavored gelatin, heavy cream, honey (to taste), good quality plain yogurt, heavy cream, fresh fruit (optional)

plain yogurt, icing sugar, eggs, melted butter, all-purpose flour , sifted, grated orange rind or 1 tbsp fresh lemon rind, baking powder, granulated sugar, water, freshly squeezed lemon juice, heavy whipping cream, vanilla extract, granulated sugar, ground pistachio nuts, fresh strawberries or 2 cups sliced frozen strawberries

all-purpose flour, baking powder, baking soda, salt, frozen butter (make certain that butter is completely frozen), low-fat yogurt, heavy whipping cream (unwhipped)

heavy cream, chilled, percent greek-style plain yogurt, cherry preserves, unflavored gelatin, water, fresh lemon juice, grated lemon zest, sugar

unflavored gelatin (from 1 envelope), whole milk, vanilla bean , halved lengthwise, sugar, by 1-inch) strip fresh lemon zest, well-stirred whole-milk yogurt, chilled heavy cream, vanilla bean , halved lengthwise, sugar, water, fresh apricots, quartered and pitted, fresh lemon juice , or to taste

heavy whipping cream, whole milk, sugar, divided, egg yolks, greek yogurt, plain and whole-milk (full fat), salt

yogurt , made from whole milk (3.5% milk fat, 2 lbs = 32 oz.), cold water, heavy cream, salt, lemon juice, garlic cloves, minced, feta cheese, crumbled (french type if possible, less salty), olives , kalamata (pits removed and cut up into pieces), bell pepper (any colors or combo, chopped up), spring onions, cleaned and chopped up, pistachio nuts, shells removed and ground up coarsely (not fine )

powdered gelatin, heavy whipping cream, vanilla, honey , or to taste, salt, plain greek yogurt, hulled strawberries , sliced lengthwise, sugar, rose water (optional; see notes ), rose petals (see notes )

unflavored gelatin (from a 1/4-oz envelope), all natural concord grape juice, fresh lemon juice, red and green seedless grapes (6 oz), thinly sliced crosswise, grappa, vegetable oil for greasing ramekins, unflavored gelatin (from another 1/4-oz envelope), heavy cream, dark brown sugar, low-fat plain yogurt, grappa, salt

milk (skim, low fat, regular ), margarine, melted and cooled (i use brummel & brown yogurt butter)

heavy cream, heavy cream, powered gelatin, greek yogurt (goat s or sheep s milk, if available), sugar, rose water, water, sugar, watermelon (peeled, seeded and cubed about 6 cups), lime , juice of, kosher salt

vanilla wafers, crushed, unsalted butter, softened to room temperature, fresh strawberries, washed, hulled and sliced thinly, sugar, strawberry yogurt or 2 (8 oz) containers vanilla yogurt, heavy whipping cream, mint leaf, strawberry slices

cake flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs (warmed in shell in warm water 10 minutes), well-stirred plain whole-milk yogurt (room temperature ), confectioners sugar, light corn syrup, heavy cream, pure vanilla extract (scant teaspoon)

yogurt, cold water, heavy cream, salt to taste, crushed ice, fresh mint leaves, for garnish

canola oil, water, fresh lemon juice, unflavored gelatin, plain whole-milk yogurt (preferably organic ), heavy whipping cream, divided, sugar, ripe plums, thinly sliced, sugar, fresh lemon juice, grated lemon peel

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs , warmed in shell in warm water 10 minutes, well-stirred plain whole-milk yogurt (not greek-style) atroom temperature 30 minutes, fresh red currants (1/2 lb), stemmed, fresh raspberries (16 oz), divided, granulated sugar room temperature 30 minutes, confectioners sugar, light corn syrup, heavy cream, scant 1/2 tsp pure vanilla extract

milk, sugar, orange , zest peeled in a strip and juiced, lemon , zest peeled in a strip and juiced, vanilla bean, split, sheets gelatin, live active cultured yogurt (no starch or gelatin types), heavy cream , whipped, blueberries, sugar, orange juice, lemon juice