154 heavy lemon tart Recipes

  • Lemon Tart
    refrigerated 9-inch pie shell, eggs, sugar , plus, sugar and
    4 More
    refrigerated 9-inch pie shell, eggs, sugar , plus, sugar, lemon juice, grated lemon zest, heavy cream, lemon zest (optional)
    2 hour 20 min, 8 ingredients
  • Lemon Tarts
    fresh lemon juice (from about 3 lemons), strained and
    7 More
    fresh lemon juice (from about 3 lemons), strained, grated zest of 3 lemons (about 1 tbsp. packed), eggs, at room temperature, beaten, unsalted butter, cut into 8 pieces, salt, sugar, prebaked mini phyllo shells such as athens, heavy cream
    40 min, 8 ingredients
  • Lemon Tart
    flour, salt, unsalted butter, lemons (for zest and juice) and
    3 More
    flour, salt, unsalted butter, lemons (for zest and juice), eggs, sugar, heavy cream
    9 ingredients
  • Chocolate Lemon Tart
    flour, sugar, unsweetened cocoa, cold butter or margarine and
    16 More
    flour, sugar, unsweetened cocoa, cold butter or margarine, cold water, preheat oven to 350f, in a small bowl, combine flour, sugar, and cocoa; cut in butter until crumbly. gradually add water, tossing with a fork until dough forms a ball. chill for 30 minutes. roll the dough and pat into a 24cm tart pan. bake blind for 25-30 minutes. cool while you make the filling., heavy cream, bittersweet chocolate (not more than 65% cacao if marked), chopped, eggs, pure vanilla extract, salt, lemon zest, lemon juice, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water
    21 ingredients
  • Tangy Lemon Tart
    plain flour, salt, icing sugar, very cold butter, cubed and
    7 More
    plain flour, salt, icing sugar, very cold butter, cubed, egg yolk, cold water, free range eggs, golden caster sugar, lemons , zest of, finely grated, lemon juice , approx 3 juicy lemons, heavy cream
    1 hour 20 min, 11 ingredients
  • Creamy Lemon Tart
    unsalted butter, room temperature, egg yolks, sugar and
    8 More
    unsalted butter, room temperature, egg yolks, sugar, unbleached all purpose flour, salt, water, eggs, sugar, heavy whipping cream, fresh lemon juice, grated lemon peel
    11 ingredients
  • Christmas Lemon Tart
    graham crackers crumbs, ground cinnamon ., butter and
    8 More
    graham crackers crumbs, ground cinnamon ., butter, cream cheese, room temperature, granulated white sugar, fresh lemon juice, eggs, grated lemon zest, heavy whipping cream, confectioners (powdered or icing) sugar
    13 ingredients
  • Down Under Lemon Tart
    sweet pastry, all-purpose flour, butter, sugar, egg yolk and
    7 More
    sweet pastry, all-purpose flour, butter, sugar, egg yolk, cold water, eggs, superfine sugar (or granulated sugar, processed to fine texture in a food processor), minced lemon zest, fresh lemon juice, heavy whipping cream
    1 hour 45 min, 12 ingredients
  • The Perfect Lemon Tart
    unsalted butter, grated lemons , zest of and
    7 More
    unsalted butter, grated lemons , zest of, all-purpose flour, granulated sugar, salt, eggs, fresh lemon juice, heavy cream (whipping), sugar , for dusting
    1 hour 30 min, 9 ingredients
  • Puff Pastry Strawberry Lemon Tart
    pastry ingredients and
    12 More
    pastry ingredients, sheet) frozen puff pastry sheets, thawed, egg yolk, slightly beaten, filling ingredients, sugar, butter, lemon juice, egg yolks, cornstarch, freshly grated lemon peel, garnish ingredients, strawberries, hulled, cut in half, heavy whipping cream, whipped, sweetened
    15 min, 13 ingredients
  • Mr Roux's Lemon Tart Mr Roux's Lemon Tart
    lemons, eggs, sugar, heavy cream and
    6 More
    lemons, eggs, sugar, heavy cream, icing sugar (confectioners sugar), plain flour, icing sugar (confectioners sugar), salt, unsalted butter, softened, egg yolks
    37 hour , 10 ingredients
  • Lemon Tart Ice Cream (Rachael Ray) Lemon Tart Ice Cream (Rachael Ray)
    whole milk, heavy cream, inverted sugar, egg yolks and
    19 More
    whole milk, heavy cream, inverted sugar, egg yolks, granulated sugar, milk powder, stabilizer (available online and in specialty baking stores), chopped candied lemon zest, lemon oil extract, note : invert or inverted sugar is a liquid form of sugar that is not readily available. you can substitute light corn syrup since it is such a small amount., unsalted butter, powdered sugar, all-purpose flour, almond flour, kosher salt, egg whites, granulated sugar, powdered sugar, eggs, granulated sugar, powdered glucose (available online and in specialty baking stores), fresh lemon juice, butter, softened
    4 hour , 23 ingredients
  • Classic Lemon Tart(ATK) Classic Lemon Tart(ATK)
    egg yolk, heavy cream, vanilla extract, all-purpose flour and
    11 More
    egg yolk, heavy cream, vanilla extract, all-purpose flour, sugar, salt, unsalted butter, cut into 8 pieces and chilled (1 stick), egg yolks, eggs, sugar, fresh lemon zest (4 lemons), fresh lemon juice (4 lemons), salt, unsalted butter, cut into 4 pieces (1/2 stick), heavy cream, chilled
    1 hour 5 min, 15 ingredients
  • Very Fresh Lemon Tart - French Tarte Au Citron Very Fresh Lemon Tart - French Tarte Au Citron
    sugar, all-purpose flour, eggs, lemon , zest of, minced and
    7 More
    sugar, all-purpose flour, eggs, lemon , zest of, minced, lemon , juice of (or 2-3 tbsp), all-purpose flour, sugar, salt, butter, cut into cubes and chilled (14 tbsp), egg, heavy cream, chilled
    1 hour 10 min, 11 ingredients
  • Blueberry-Lemon Tart (Tyler Florence) Blueberry-Lemon Tart (Tyler Florence)
    all-purpose flour, sugar, kosher salt and
    10 More
    all-purpose flour, sugar, kosher salt, unsalted butter, cold, in chunks, egg, separated, ice water , plus 1 tsp, eggs, sugar, fresh lemon juice (about 5 lemons), heavy cream, lemon , zested, kosher salt, blueberries
    1 hour 10 min, 13 ingredients
  • The Chef's Favorite Lemon Tart The Chef's Favorite Lemon Tart
    flour, sugar, salt and
    10 More
    flour, sugar, salt, cold unsalted butter, cut into small pieces, egg yolk, beaten with 1 tbsp milk, egg white, lightly beaten , reserved for baking, eggs, sugar, orange juice, lemon juice, lemon , zest grated, orange , zest grated, heavy cream
    5 hour , 13 ingredients
  • The Chef's Favorite Lemon Tart The Chef's Favorite Lemon Tart
    flour, sugar, salt, cold unsalted butter and
    11 More
    flour, sugar, salt, cold unsalted butter, egg yolk, beaten with 1 tbsp milk, egg white, lightly beaten , reserved for baking, eggs, sugar, orange juice, lemon juice, zest of 1 lemon, grated, zest of 1 orange, grated, heavy cream, fresh berries, cream
    15 ingredients
  • Mediterranean Tomato-Lemon Tart Mediterranean Tomato-Lemon Tart
    all-purpose flour, all-purpose flour and
    16 More
    all-purpose flour, all-purpose flour, cold unsalted butter , cut into pieces, lemon , zest of, finely grated, salt, egg, lightly beaten, extra virgin olive oil, garlic cloves, thinly sliced, fresh thyme, leaves chopped, tomatoes, peeled, halved, and seeded, salt & freshly ground black pepper, milk, heavy cream, eggs, egg yolks, lemons , juice of, freshly squeezed, halved pitted nicoise olive, coarsely chopped basil leaves
    2 hour 45 min, 18 ingredients




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