485 heavy cream truffles Recipes

extra-large eggs, fresh black truffle, heavy cream, unsalted butter, softened, salt & freshly ground black pepper, emmenthaler cheese, grated (or comte or gruyere)

heavy cream, fine-quality bittersweet chocolate, chopped fine, dark rum, chopped marrons glaces (candied chestnuts, available at specialty foods shops), unsweetened cocoa powder for coating the truffles

heavy cream, good white chocolate, chopped, irish cream (recommended ( baileys), good vanilla extract, chopped hazelnuts, bittersweet chocolate, chopped

bittersweet chocolate, best quality, mascarpone cheese (no substitutes!), heavy cream, whipping cream, brewed coffee, best quality regular or decaf, coffee liqueur, good quality, vanilla extract, semisweet chocolate-flavored candy coating (you may use bittersweet coating chocolate if you wish)

dark chocolate (55% is what i used), heavy cream, fresh or frozen raspberries, butter, melted chocolate, cocoa powder

heavy cream, butter, dark chocolate chips (better quality , better results)

heavy cream, unsalted butter, milk chocolate, chopped, semisweet chocolate, chopped, bourbon whiskey, dutch process cocoa for dusting, chopped pecans (optional)

heavy cream, instant coffee, corn syrup, butter, good semisweet chocolate, icing sugar, icing sugar (to roll in or to drizzle on top) or cocoa (to roll in or to drizzle on top) or white chocolate (to roll in or to drizzle on top)

heavy cream, espresso powder, bittersweet chocolate, finely chopped divided, semisweet chocolate, chopped divided, unsweetened cocoa powder, sugar

lobster tails, uncooked, total weight 1 lb, chicken broth , low salt, truffle oil, black or white, carrot, peeled and chopped small, shallot, chopped, arborio rice, brandy, heavy cream, fresh chives, chopped

dozen eggs, heavy cream, grated white cheddar cheese, drizzle of truffle oil, salt and white pepper, sea scallops, cleaned, butter, crispy bacon, white truffle

heavy cream (preferably not ultrapasteurized), smooth peanut butter (commercially prepared), semisweet chocolate, melted, pure vanilla extract, powdered sugar, dutchprocessed unsweetened cocoa powder, ground cocktail peanuts (optional), mediummesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)

heavy cream (preferably not ultra-pasteurized), smooth peanut butter (commercially prepared), semi-sweet chocolate, melted, pure vanilla extract, powdered sugar, dutch-processed unsweetened cocoa powder, ground cocktail peanuts (optional), mesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)

potatoes, peeled, cubed and cooked until fork tender, hot, truffle butter, heavy cream, drizzle of truffle oil, salt and white pepper

heavy cream, good white chocolate, chopped, irish cream liqueur (recommended : baileys), good vanilla extract, chopped hazelnuts, bittersweet or dark chocolate, chopped

heavy cream, corn syrup, butter, freshly brewed espresso (or very stong hot coffee), good semisweet chocolate (half semisweet and half bittersweet chocolate is an excellent variation)

heavy cream, kahlua, sweet chocolate, sweet butter softened, powdered unsweetened cocoa

heavy cream, amaretto, sweet chocolate, sweet butter softened, powdered unsweetened cocoa