1912 heavy cream soup Recipes

butter, leeks, diced (white and light green parts ), chopped vidalia onion (or other white onion), green onions, chopped (white and light green parts ), flour, vegetable broth (or chicken broth), white wine, thyme, ground mustard, white pepper, salt , to taste, half-and-half (or heavy cream or light cream), shredded smoked gouda cheese

unsalted butter, jalapenos, seeded and finely chopped, red onion, finely chopped, garlic cloves, minced, ripe tomatoes, cored and chopped, ripe avocado, half-and-half (or heavy cream if you prefer), chicken stock, fresh cilantro, salt and pepper, grated sharp cheddar cheese

chicken carcass, green onions or 2 bunches scallions, roughly chopped, vegetable bouillon cubes, mrs dash s extra spicy seasoning, water to cover chicken carcass, salt and pepper, dried shiitake mushrooms, butter, garlic, minced, kale , torn into bite-sized pieces, half-and-half or 1/2 cup heavy cream, thyme, nutmeg, paprika, ground turkey, wild rice

potato and leek soup, frozen chopped spinach, thawed, milk, heavy cream, freshly ground nutmeg , to taste, salt and pepper

butternut squash (about 3 lb), olive oil, salt, butter, melted, cayenne pepper, ground cinnamon, vegetable oil, yellow onions, finely chopped (about 2 cups), carrots, chopped (about 1 cup), celery ribs, chopped (about1/2 cup), jalapeno, seeded and finely chopped (optional), maple syrup, chicken stock, heavy cream (optional), cider vinegar, granny smith apple , thinly sliced into matchsticks, cilantro leaf

low sodium chicken broth, potatoes, cubed, stalks celery, diced, carrots, diced, white onion, diced, smoked ham, chopped ((if you meat has a casing or tough edge, remove)), canadian bacon, chopped ((if your meat has a casing or tough edge, remove)), heavy cream ((you can also use half and half or milk)), butter, cornstarch, cheddar cheese (can use up to 12 ounces)

stewed tomatoes, diced tomatoes with juice, butter (preferred ) or 1/4 cup oil, flour, brown sugar, tomato paste, allspice, chicken broth, low sodium preferred, heavy cream or 1 1/2-2 cups half-and-half or 1 1/2-2 cups milk, salt and pepper

white button mushrooms, crimini mushrooms (baby bellas), dried shitake mushrooms (in produce dept.), dried imported polish mushrooms (in the canned veggie department at my local super ), shallots, minced, butter, flour, vermouth (white ), frozen artichoke hearts , defrosted and chopped, fresh thyme, a pinch (i me n little pinch) of powdered s ge, teapoon of salt, grinds of fresh ground black pepper, passes of fresh nutmeg on a microplane, chicken stock, heavy cream or half and half, in a pinch i ve used a can of evaporated milk ), do not use buttermilk or skim milk, it will curdle and separate)

beef broth, russet potatoes, peeled and cut into chunks, onions, quartered, celery ribs, cut into thick slices plus all the inner leaves of the bunch, carrots, cut into chunks, tomato sauce (or 4 ripe tomatoes), head broccoli, cut into florets, zucchini, thickly sliced, mushrooms, cleaned, dried basil (or to taste), dried marjoram, fresh dill, small stems and leaves only, salt , to taste, dried dill (to garnish ), heavy cream or half-and-half

sun-dried tomatoes (1 package, preferably not packed in oil), whole canned tomatoes (i prefer the organic ones for more flavor ), extra virgin olive oil, fresh thyme (optional), fresh basil (optional), garlic, minced, carrot, finely diced, shallot, minced, honey, vegetable stock, heavy cream, salt and pepper

chicken broth, sliced mushrooms , with 12 perfect slices reserved (to garnish, fresh, from the grocery store), condensed cream of chicken soup (undiluted ), condensed cream of mushroom soup (undiluted ), heavy cream, shredded gruyere or 8 oz any good swiss cheese or 8 oz monterey jack cheese, fresh ground black pepper

artichoke hearts, drained and chopped finely, chicken stock, chopped onion, butter, cream of mushroom soup, heavy cream, salt and pepper

cream of celery soup, low sodium chicken broth, water-packed artichoke hearts, cayenne pepper, heavy cream, salt & pepper

extra virgin olive oil, potatoes, peeled and diced, leek, trimmed, thinly sliced, and washed, yellow onion, peeled and thinly sliced, celery rib, thinly sliced, garlic cloves, crushed and peeled, tightly packed fresh parsley leaves, heavy cream (i use part half & half), chives, chopped (or other fresh green herbs), salt and pepper

soup, butter, olive oil, onion, very finely chopped, salt and freshly ground pepper, pumpkin (unsweetened *), chicken broth, brown sugar, herbed goat cheese mousse, chilled heavy cream, herbed or plain goat cheese, at room temperature, salt and freshly ground pepper, chopped fresh thyme

chicken stock, pearl barley , rinsed thoroughly, onion, chopped, carrot, sliced, celery ribs, sliced, bay leaf (laurel), fresh parsley, chicken carcasses (optional) or ham bone (optional), salt & freshly ground black pepper, heavy cream or 1 cup half-and-half or 1 cup milk

bacon or 2 tbsp unsalted butter, yellow onion, diced, salt, fresh ground pepper, chicken stock , vegetable stock or 5 cups water, bay leaves, boiling potato, peeled and sliced, chayotes squash, peeled, seeded and sliced, heavy cream or 1 cup half-and-half, limes, thinly sliced

fresh mushrooms, fresh porcini mushroom (or 2 oz. dried ), chicken broth or 1 quart beef stock, chopped onion, butter, flour, bay leaf, light cream, heavy cream, salt, freshly ground white pepper (to taste), chablis or 4 tbsp any dry white wine, fresh lemon juice, chopped parsley