246 heavy cream quiche Recipes

frozen deep dish pie crusts, onion, finely chopped, sliced fresh button mushrooms, i have made this w/chantrelles sauted first in garlic and butter, then added to the quiche mixture), eggs, heavy cream, shredded monterey jack cheese, shredded swiss cheese, sharp cheddar, cooked ham, chopped, apple cider vinegar (can use regular white vinegar), dried tarragon, garlic powder, netmeg, dried or fresh parsley, jalopeno, finely chopped (please omit if this does not work for you), salt and pepper to taste

frozen pie crusts (uncooked ), ground beef, hash brown potatoes, sharp cheddar cheese, heavy cream, eggs, salt, black pepper or 1 tbsp white pepper, onion salt or 1 tbsp onion powder

recipe savory pie crust for a 9 or 10 inch pie pan, unsalted butter, olive oil, sliced yellow onion, sliced red onion, sliced leeks, white parts only, diced pancetta or ham, sliced button mushrooms , or in my case i mixed the white button mushrooms with morels., fresh thyme, minced garlic, salt , plus 1/4 tsp, fresh ground white pepper, half & half or heavy cream, eggs, freshly ground nutmeg, grated gruyere , plus 1 1/2 ozs, crushed red chili pepper flakes if you like the heat :o)

pie pastry crust, unbaked, swiss cheese, shredded (measured in a measuring cup not weighed), diced cooked ham or 3/4-1 cup diced cooked bacon or 3/4-1 cup crumbled cooked bacon, onions (optional) or 1/4-1/2 cup green peppers (optional) or 1/4-1/2 cup mushroom, sauteed in a little butter until limp (optional), fresh nutmeg (for grating) or ground nutmeg, to taste, eggs, milk, heavy cream or 3/4 cup double cream or 3/4 cup half-and-half cream, unsalted butter, melted, all-purpose flour, salt , to taste, white pepper , to taste

all-purpose flour, salt, unsalted butter, cold,cut into small pieces, egg, ice water, shredded gruyere cheese (or swiss or whatever), frozen spinach, thawed, unsalted butter, olive oil, diced onion, diced scallion, green and white part, garlic, minced, chopped fresh dill, fresh ground black pepper, eggs, half-and-half cream, heavy cream, feta, brined kalamata olive, for garnish, dill, for garnish

pie crust, butter, sweet onion, diced, cream cheese, softened, whole eggs, egg yolks, milk, heavy cream, frozen chopped spinach , thaw and squeeze out all excess water (important), frozen chopped broccoli, thawed and drained, mushrooms, sliced, cheddar cheese or 1 cup colby-monterey jack cheese, salt, black pepper

eggs, heavy cream, cream of celery soup, cheddar cheese, provolone cheese, frozen pie shell

leek, white and light green parts only, finely chopped (or 2 small leeks), unsalted butter, kosher salt, fresh ground black pepper, fresh thyme, leaves only, refrigerated pie dough , 2 rounds, heavy cream (or half and half), eggs (or litre egg and 1/4 cup eggbeaters, egg white), pumpkin pie spice (or pinch nutmeg), grated gruyere cheese

flour, butter, very cold , cut into tiny cubes, egg, sour cream, eggs, heavy cream, skim milk, gorgonzola cheese, cubed, brie cheese, cubed, swiss cheese, cubed, bacon, yellow onion, roughly chopped

all purpose flour, plus more for dusting, salt, cold unsalted butter, cubed, egg yolk, ice water, ice water, thickly sliced bacon, cut into 1/2-inch dice, leeks, white and tender green parts only thinly sliced, chopped thyme leaves, salt and freshly ground white pepper, gruyere cheese, shredded, eggs, egg yolks, heavy cream (or half and half)

all-purpose flour, plus more for dusting, salt, cold unsalted butter, cubed, egg yolk, ice water, thickly sliced bacon, cut into 1/2-inch dice, leeks, white and tender green parts only thinly sliced, chopped thyme leaves, salt and freshly ground white pepper, cave-aged gruycre cheese, shredded, eggs, egg yolks, heavy cream or half-and-half

salmon, cooked, shredded cheddar cheese, eggs, flour, heavy cream, salt, black pepper, sour cream (optional), green onion, sliced (optional)

recipe for basic pastry, eggs, heavy cream or creme fraiche, milk (preferably whole ), gruyere , emmenthal, or other swiss-type cheese, freshly ground nutmeg - optional

prepared pie crust-9 pan, bacon, butter, chopped white onions preferably maui s or vadallia s, green onions, chopped, shallots, chopped, crushed, toasted pine nuts, chopped garlic, mild green chili ( or hotter chilies ), eggs, half & half or heavy cream, flour, shredded cheddar cheese, shredded parmesan cheese, salt & pepper to taste

sheets phyllo dough, unsalted butter, melted, garlic clove, minced, zucchini, grated (about 1 cup), eggs, heavy cream, salt and pepper, fresh basil leaf, grated parmesan cheese, heavy cream, extra virgin olive oil, garlic clove, roughly chopped, salt, fresh ground black pepper

deep dish pie shells, unbaked and chilled, eggs, at room temperature, grated cheddar cheese (or the lesser known emmenthal or cantal cheese) or 2 cups gruyere cheese (or the lesser known emmenthal or cantal cheese), heavy cream or 2 cups half-and-half or 2 cups whole milk, gently heated just until warm, salt, cayenne

eggs, heavy cream or half and half, milk, salt, black cracked pepper, ground nutmeg, tomato, chopped, sliced black olives, olive oil, chopped ham, chopped bell pepper, sliced green onions, butter, italian blend cheese, shredded, cheddar , shredded, unbaked pie shell

eggs, heavy cream, cream of celery soup, cheddar cheese, provolone cheese, filling ingredients