80 heavy cream mac and cheese Recipes

kosher salt , plus, kosher salt, elbow macaroni, salted butter, plus more for baking dish, coarse fresh breadcrumbs (preferably homemade ), parmigiano-reggiano cheese, finely grated , about 1 cup (or pecorino romano), diced yellow onion, all-purpose flour, whole milk or 2 cups reduced-fat milk, heavy cream, cheddar cheese, coarsely grated , preferably orange (mild or aged cheddar, 2 cups), gruyere cheese, coarsely grated (2 cups), mustard powder, cayenne pepper, freshly grated nutmeg (or ground )

whole wheat macaroni, unsalted butter, heavy cream, cheddar cheese, shredded, monterey jack cheese, shredded, part-skim mozzarella cheese, shredded, frozen peas, bacon, garlic cloves, finely diced, salt, fresh black pepper

heavy cream, fresh rosemary, chopped, salt and black pepper to taste, bacon, diced , fried crips and drained, elbow macaroni , reserving 3 tsp pasta water, wisconsin gruyere cheese, grated

elbow macaroni, butter (1 stick), butter, shredded sharp cheddar cheese, shredded sharp cheddar cheese, shredded muenster cheese, parmesan cheese (or a parmesan or romano mix), cream cheese, half-and-half or 1 1/2 cups heavy cream, eggs, beaten, salt, pepper

boneless skinless chicken breasts or 36 oz canned tuna, cooked macaroni or 2 lbs other pastas, heavy cream or 1 quart fat-free half-and-half, goat cheese or 6 oz other cheese, olive oil, fresh rosemary, sea salt , to taste, fresh ground black pepper , to taste, hungarian paprika or 2 tbsp other seasoning

chicken broth, heavy cream, butter, olive oil, onion, chopped, garlic cloves, minced, macaroni (can sub any shaped pasta), dijon mustard, shredded sharp cheddar cheese, shredded gouda cheese, shredded gruyere cheese, parmesan cheese, salt and pepper

barilla whole grain elbows, raw carrots, diced for carrot puree, extra virgin olive oil, garlic, chopped, heavy cream, asiago cheese, diced, fontina cheese, diced, parmigiano reggiano cheese, shredded, salt and black pepper to taste

rotini pasta, velveeta cheese, heavy cream, unsalted butter

olive oil, yellow onion, diced, garlic cloves, minced, spanish chorizo, diced, bomba rice, saffron, bay leaf, dry sherry , preferably manzanilla, water, heavy cream, soft spanish goat cheese, coarsely grated, kosher salt , to taste, manchego cheese, grated, fresh chives, chopped

shallots, peeled, garlic cloves, peeled, olive oil, bacon, diced, cooked , reserving 1 tbsp bacon fat, flour, heavy cream, fresh thyme, monterey jack pepper cheese, shredded, sharp cheddar cheese, shredded, salt & freshly ground black pepper, rotini pasta, cooked, panko breadcrumbs, olive oil, fresh parsley, chopped

kosher salt , plus, kosher salt, elbow macaroni, salted butter, plus more for baking dish, coarse fresh breadcrumbs (preferably homemade ), parmigiano-reggiano cheese, finely grated , about 1/2 cup (or pecorino romano), diced yellow onion, all-purpose flour, whole milk or 2 cups reduced-fat milk, heavy cream, gruyere cheese, coarsely grated (2 cups), cheddar cheese, coarsely grated , preferably orange (mild or aged cheddar, 2 cups), mustard powder, cayenne pepper, freshly grated nutmeg (or ground )

mac & cheese, heavy cream ( or half and half or milk), cheeder cheese, chunks cream cheese, salt and pepper, butter

heavy cream, half-and-half, half-and-half, white cheddar cheese, shredded, cornstarch, kosher salt, cavatappi pasta or 1 lb rigatoni pasta, lobster meat, cooked and cut into small pieces

bacon , cut crosswise into 1/4-inch-wide strips, shallots, chopped, salt, fresh ground black pepper, red pepper flakes (a pinch or two) (optional), garlic cloves, all-purpose flour, whole milk, heavy cream, gruyere cheese, grated (about 1 1/2 cups lightly packed), vermont white cheddar cheese, grated (about 1 1/2 cups lightly packed), freshly grated parmigiano-reggiano cheese (about 2 oz) or 1/2 cup horseradish cheddar cheese, shredded, penne pasta or 1 lb gemelli pasta, shelled fresh english pea (from about 1 lb unshelled english pea pods), chopped fresh flat-leaf parsley, panko breadcrumbs, unsalted butter, melted

cavatappi pasta (you can also use a small ridged elbow macaroni or a mini penne), butter, flour, heavy cream, half-and-half (you could also use milk), fontina cheese, grated (about 1 1/2 cups), sharp cheddar cheese, grated (about 1 1/2 cups), gruyere, grated (about 1 cup), parmesan cheese, grated (about 1 cup, 1/2 for the sauce, 1/2 cup for the topping), shallot, grated, dijon mustard, worcestershire sauce, cayenne pepper (you can use a bit more if you like), salt, pepper, ritz cracker (fine chopped ), butter, paprika, parmesan cheese , from above

salted butter, minced fresh onions, minced fresh garlic, all-purpose flour, hungarian paprika, turmeric, kosher salt, plus more, kosher salt , for pasta water, dry mustard, hot sauce, heavy cream, processed cheese, singles diced, sharp cheddar cheese, shredded , plus about, sharp cheddar cheese, for topping, italian fontina cheese, shredded, fresh grated italian parmigiano, dry elbow macaroni, chopped parsley, for garnish, fresh parsley leaves, garlic cloves, olive oil, plus more, olive oil, for brushing grill, salt, lobsters (live), panko breadcrumbs, olive oil, kosher salt, ground black pepper, fresh grated italian romano cheese

salted butter, minced fresh onion, minced fresh garlic, all-purpose flour, hungarian paprika, turmeric, kosher salt, plus more for pasta water, dry mustard, hot sauce, heavy cream, processed cheese singles, diced, sharp yellow cheddar, shredded, plus about 4 cups for topping, italian fontina cheese, shredded, fresh grated italian parmigiano, dry macaroni elbows, grilled lobster , recipe follows, bread crumbs , recipe follows, chopped parsley, for garnish, parsley leaves, garlic, olive oil, plus more for brushing grill, salt, lobsters (live), panko bread crumbs, olive oil, kosher salt, ground black pepper, fresh grated italian romano cheese

butter, flour, onion, diced, garlic clove, diced, cheddar cheese, grated, heavy cream, nutmeg, salt, pepper, pasta shells or 10 oz elbow macaroni