2697 heavy cake Recipes

cake flour or 1 cup pastry flour, sifted, sugar, egg whites, at room temperature, cream of tartar, salt, vanilla extract, almond extract, peppermint candy canes, heavy whipping cream

cake flour, baking powder, salt, unsalted butter, softened, superfine sugar, eggs, vanilla extract, almond extract, heavy cream, powdered sugar

cake or pastry flour, sugar, egg whites, at room temperature, cream of tartar, salt, vanilla extract, almond extract, peppermint candy canes, heavy whipping cream

cake or pastry flour, sugar, egg whites, at room temperature, cream of tartar, salt, vanilla extract, almond extract, peppermint candy canes, heavy whipping cream

heavy whipping cream, sugar, lemon pie filling, prepared angel food cake (8 to 10 oz)

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, buttermilk, at room temperature, vanilla extract, granulated sugar, honey, water, almonds, toasted (about 1/2 cup), unsalted butter, baking soda, milk, egg yolks, granulated sugar, cornstarch, unsalted butter, vanilla extract, heavy whipping cream, sugar

cake flour, baking powder, salt, eggs, separated (room temp ), vanilla extract, sugar, divided, unflavored gelatin, water, ripe mangoes, sugar, divided, vanilla extract, whipping cream, nonfat sour cream, seedless raspberry jam, sliced almonds, heavy cream, granulated sugar

cake flour, about (not self-rising ), baking soda, salt, unsweetened cocoa powder, buttermilk, vanilla extract, eggs, at room temperature, unsalted butter, softened, granulated sugar, brown sugar, sugar, unsweetened cocoa powder, heavy whipping cream

cake flour, unsweetened cocoa powder, cornstarch, baking powder, salt, baking soda, eggs, separated, granulated sugar, vanilla extract, cream, unflavored gelatin, cherry brandy or water, heavy cream, powdered sugar, vanilla extract, pitted cherries, drained , juice reserved, cherry brandy , optional, grated semisweet chocolate, maraschino cherries

cake flour, ground ginger, baking soda, salt, eggs, at room temperature, granulated sugar, milk, unsalted butter, vanilla extract, heavy cream, sugar, seedless blackberry jam, candied ginger , optional

cake flour, baking powder, salt, white sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, lemon pie filling, lemon

cake flour (sift before measuring), salt, baking powder, egg whites , beaten until stiff, heavy cream, sugar, water, vanilla extract, almond extract

cake, walnuts (4 1/2 oz or 130 g), toasted (in a, shallow baking pan at 350of for 10 minutes) and cooled, sugar, unsalted butter (4 oz or 113 g), cut into pieces, eggs, pure vanilla extract, all-purpose flour, baking powder, salt, fresh lemon juice (optional), jam or preserves (apricot or raspberry are, recommended; i used black currant ), chilled heavy cream, sour cream, sugar, pure vanilla extract

cake flour, baking powder, sugar, oil, eggs, vanilla, divided, milk, divided, sweetened condensed milk, heavy cream, rum, salt, fresh berries (optional) or cinnamon (optional)

cake flour, baking powder, salt, sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, prepared lemon flavor instant pudding and pie filling

cake, eggs, sugar, vanilla, flour, baking powder, milk, butter, brown sugar, melted butter, heavy cream, shredded coconut, vanilla

cake flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs (warmed in shell in warm water 10 minutes), well-stirred plain whole-milk yogurt (room temperature ), confectioners sugar, light corn syrup, heavy cream, pure vanilla extract (scant teaspoon)

cake flour, baking powder, salt, eggs, sugar, vanilla, heavy cream, butter or margarine, lemon rind, sugar , sifted, lemon juice