7754 heavenly toffee fudge Recipes

butter, milk, real semi-sweet chocolate chips, sugar, vanilla extract, toffee pieces, toffee pieces

food cake mix (regular size), water, instant coffee granules, chocolate fudge frosting, baking cocoa, chocolate syrup, semisweet chocolate chips, white candy coating, chopped, toppings: milk chocolate english toffee bits, toasted flaked coconut and crushed candy canes

butter, sugar, evaporated milk, instant espresso powder, semi-sweet chocolate chips, marshmallows, toffee pieces

sweetened condensed milk, vanilla or white chips, milk chocolate chips, butter, salt, chocolate-covered english toffee bits, rum extract, vanilla frosting

butter, cream cheese, softened, sugar, unsweetened chocolate, melted and cooled, almond extract, salt, coarsely chopped pecans, english toffee bits

fudge brownie mix (13-inch x 9-inch pan size), cold milk, instant cheesecake or vanilla pudding mix, instant white chocolate pudding mix, heath candy bars (1.4 oz each), chopped

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

instant coffee, instant coffee, sugar, angel food cake, skim evaporated milk, instant vanilla pudding, cartons frozen french vanilla whipped topping , defrosted (like cool whip), english toffee , candy coarsely crushed

butter, milk, semi-sweet chocolate chips, powdered sugar, vanilla extract, toffee pieces, toffee pieces

fudge brownie mix, vegetable oil, water, fresh eggs, toffee pieces, macadamia nuts, chopped, firm ripe medium bananas , cut into 1/4-inch pieces (2 cups), caramel ice cream topping

butter-flavored cooking spray, butter, sugar, evaporated milk, instant espresso powder, semisweet chocolate chips, marshmallows, toffee bits

unsalted butter, unsweetened cocoa powder, hot brewed coffee, sour cream, pure vanilla extract, all-purpose flour, baking soda, baking powder, sugar, eggs, chocolate icing , recipe follows, butter toffee , recipe follows, heavy cream, unsalted butter, unsweetened cocoa powder, light corn syrup, semisweet chocolate, chopped into pieces, pure vanilla extract, almond extract, unsalted butter, granulated sugar, light brown sugar, heavy cream, pure vanilla extract

unsalted butter, unsweetened cocoa powder, hot brewed coffee, sour cream, pure vanilla extract, all-purpose flour, baking soda, baking powder, sugar, eggs, chocolate icing, recipe below, recipe butter toffee , recipe follows

fudge brownie mix, cream cheese softened, sugar, egg, vanilla

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.