7689 heavenly thing its original Recipes

original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)

crisco original no-stick cooking spray, cake, strawberry cheesecake muffin mix, milk, eggs, lightly beaten, crushed pineapple in its own juice, undrained, coconut flavoring, chopped macadamia nuts, glaze, powdered sugar, milk, coconut flavoring

original chewy caramels , unwrapped, original caramel chocolates milk , unwrapped, dark chocolate, popsicle sticks, granny smith apples, assorted candies and caramel corn, evaporated milk

original hard candies , unwrapped, original chewy caramels , unwrapped, butter, water, dry roasted peanuts, baking soda, vanilla extract

original hidden valley original ranch dressing, boneless skinless chicken, mayonnaise, milk, garlic cloves, finely chopped, soy sauce, butter

original or cheddar french fried onions, king arthur unbleached all-purpose flour, boneless skinless chicken breast halves (5 oz each), egg, beaten

original or cheddar french fried onions, king arthur unbleached all-purpose flour, chicken tenderloins, eggs, beaten, sour cream, hot pepper sauce, fiesta ranch dip mix, honey mustard

butter, white sugar, corn syrup, crispy corn and rice square cereal, crispy rice cereal squares, sliced almonds, sweetened flaked coconut

frozen chicken wings (or drummies), your favorite bottled barbecue sauce, welch squeezable grape jelly (or substitute equal amount of your favorite jarred grape jelly), brown sugar, garlic salt or garlic powder, to taste, fresh coarse ground black pepper , to taste

cake, duncan hines butter cake mix, sugar, vegetable oil, sour cream, eggs, vanilla, streusel, pecans, chopped, brown sugar, cinnamon, glaze, butter, room temperature, milk, powdered sugar

minature marshmellows, mixed nuts (11 1/2 oz) this can be your favorite type of nut., semisweet chocolate chips, butterscotch chips, peanut butter

beef brisket (approx. 4 lbs.- 1st or 2nd cut), oil, chopped onion, chopped celery, salt , pepper, crushed garlic, paprika, ketchup, water, onion soup mix, spaghetti sauce mix, cola

beef brisket, oil, chopped onion, chopped celery, kosher salt and pepper, paprika, garlic cloves, minced, tomato paste, water, onion soup mix, any brand spaghetti sauce mix, coke or 1 cup pepsi, bay leaf, carrots, coarsely chopped

original or cheddar french fried onions, broiler/fryer chicken (3 to 4 lb), skinless, cut up, eggs, beaten

original or cheddar french fried onions, chicken drumsticks (about 6 oz), king arthur unbleached all-purpose flour, eggs, beaten

original or cheddar french fried onions, king arthur unbleached all-purpose flour, eggs, beaten, zucchini or yellow summer squash, cut into 1/4-inch slices

dry roux , gumbo base, oak grove smokehouse, rotisserie-cooked chicken, andouille sausages or 1 lb smoked sausage, unsalted chicken stock, water, kitchen bouquet, salt, pepper, hot sauce, rice