9229 heavenly harvest tarts Recipes

sheet puff pastry, thawed, tart green apples , such as granny smith, lemon , juice of, ground cinnamon, apricot jam , for glaze

pre baked miniature tart shells, bought or your own favourite recipe., onions, thinly sliced, olive oil, brown sugar, balsamic vinegar, salt and pepper, brie cheese , sliced into slivers without the rind.

chopped tomato, reduced-fat mayonnaise, shredded part-skim mozzarella cheese, shredded parmesan cheese, prepared pesto sauce, pepper, frozen miniature phyllo tart shells

sweet tart crust (see mean chef s sweet tart dough), apricot preserves , thinned with water, granny smith apples, lemon juice, walnuts, coarsely chopped, sugar, all-purpose flour, ground cinnamon, unsalted butter, softened

baguette, goat cheese (more or less to taste), tart apples, heavy cream, pepper, herbes de provence

eggs, brown sugar, vanilla, corn syrup, sultana raisin, melted margarine, prepared tart shells

flour, a cake yeast (half a cake, can be subbed with packet yeast per packet directions), sugar, salt, butter, milk, flour , for kneading, tart cherries, pitted (drained canned cherries could be used instead), butter, cut into small pieces (1 stick), flour, sugar, powdered sugar , sifted, vanilla extract, water or 2 -3 tbsp milk

prepared tart shells, eagle brand condensed milk, brown sugar, corn syrup, soft butter, egg, cinnamon (optional), raisins (optional), chopped walnuts or 1/3 cup pecans

mincemeat (jar or canned ), whole berry cranberry sauce, orange, orange liqueur (cointreau is good) or 1/4 cup orange juice, prepared tart shells, store bought is fine,thawed

pastry dough , for sweet tart crust, unsalted butter, chopped leeks, fresh ground black pepper, roquefort cheese or 6 oz other blue cheese, crumbled, fresh thyme leave, eggs, beaten, half-and-half

eggs, brown sugar, corn syrup, vinegar, melted butter, vanilla, raisins or 1 cup currants, prepared tart shells

sweet tart crust, double cream, caster sugar, salt, baking chocolate , use a good quality as this determines the quality of the ganache.. (i used 80% cocoa and it had a very strong taste), unsalted butter, softened, milk

all-purpose flour, salt, butter or 1/4 cup margarine, lard , shortening, cold water, cooking apples , tart peeled, cored and thinly sliced, cinnamon, brown sugar, milk, cream or custard, to serve

unsalted butter, room temperature (1 stick), sugar, sugar (for top of tart), salt, eggs, vanilla extract, all-purpose flour, creme fraiche, fresh raspberries (about 1 pint), powdered sugar (optional)

cooked pumpkin, sugar, milk, eggs, cinnamon, nutmeg, tart shells (or 1 pie shell)

egg, lightly beaten, heavy cream (33%), butter, melted, maple syrup, golden raisin, pecans, chopped, salt, coffee liqueur (we like kahlua), pecans, whole, prepared miniature tart shells

frozen pastry tart shells (phyllo), plain yogurt, sour cream, lemon pepper, dried oregano leaves, garlic powder, lemon juice, feta cheese, crumbled, seedless cucumber, diced, red onion, diced, seeded tomato, diced, sliced ripe olives

condensed milk, tart shells (pre-made is best ), golden syrup, almonds (to serve )