8408 heavenly cheesecake swirl Recipes
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butter or 1 1/2 cups margarine, granulated sugar and7 Morebutter or 1 1/2 cups margarine, granulated sugar, brown sugar , firmly packed, vanilla, eggs, flour, baking soda, salt, nestle semi-sweet and white chocolate swirled chocolate morsels, divided (you can also use semi-sweet or milk chocolate chips)20 min, 9 ingredients
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old fashioned oats, all-purpose flour, baking powder and10 Moreold fashioned oats, all-purpose flour, baking powder, baking soda, kosher salt, butter, softened, sugar, light brown sugar, vanilla, honey roasted crunchy peanut butter (or you can use the honey roasted creamy peanut butter, doesn tsp matter), eggs, nestle semi-sweet and white chocolate swirled chocolate morsels, toffee pieces45 min, 13 ingredients
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Died and gone to heaven cheesecake
cream cheese, softened, sugar, eggs, vanilla and4 Morecream cheese, softened, sugar, eggs, vanilla, hersheys miniature chocolate chip, pie crusts (i use chocolate or graham), hersheys miniature chocolate chip, heavy cream or 2 tbsp whipping cream45 min, 8 ingredients -
Cookies and Cream Cheesecake Swirl Brownies
unsalted butter, melted, sugar, vanilla extract, eggs and7 Moreunsalted butter, melted, sugar, vanilla extract, eggs, all-purpose flour, cocoa powder, baking powder, salt, cream cheese, at room temperature, sugar, oreo cookies, chopped50 min, 11 ingredients -
Fudgy Cheesecake Swirl Brownies
butter or 3/4 cup margarine and6 Morebutter or 3/4 cup margarine, unsweetened chocolate squares, broken into pieces (2 oz each), granulated sugar, divided, eggs, divided, all-purpose flour, cream cheese, softened, vanilla35 min, 7 ingredients -
Easy Cheesecake A'la Orange
chocolate graham cracker crumbs (about 10 crackers) and9 Morechocolate graham cracker crumbs (about 10 crackers), butter or 1/3 cup margarine, melted, nestle semi-sweet and white chocolate swirled chocolate morsels, divided, orange juice, unflavored gelatin, nestle toll house premier white morsels, cream cheese, softened, granulated sugar, orange zest30 min, 10 ingredients -
Philly Cherry Cheesecake Swirl Brownies
brownie mix, cream cheese, softened, sugar, egg, vanilla and1 Morebrownie mix, cream cheese, softened, sugar, egg, vanilla, cherry pie filling40 min, 6 ingredients -
Microwave Mug Cheesecake
low-fat cream cheese, softened to room temperature and10 Morelow-fat cream cheese, softened to room temperature, low-fat sour cream, vanilla, sugar, egg whites, slightly beaten (egg whites in a carton work fine), lemon juice, cornstarch (prevents liquid from forming), chocolate chip, jam , of choice swirl in (not stir), crushed graham cracker, melted unsalted butter7 min, 11 ingredients -
Chocolate and Peanut Butter Cheesecake Bars
graham cracker crumbs, butter, melted, sugar, divided and5 Moregraham cracker crumbs, butter, melted, sugar, divided, nestle milk chocolate and peanut butter swirled morsels, divided, cream cheese, softened, flour, vanilla extract, eggs16 min, 8 ingredients -
Fudge Cheesecake Squares
fudge marble cake mix, such as (pillsbury plus fudge swir... and8 Morefudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla1 hour 35 min, 9 ingredients -
The Cheesecake Factorys White Chocolate Raspberry ...
cheesecake factory s white chocolate raspberry truffle ch... and22 Morecheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.1 hour 15 min, 23 ingredients -
Peanut Butter Chocolate Chip Cheesecake
graham cracker crumbs, sugar, cocoa and7 Moregraham cracker crumbs, sugar, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, peanut butter chips, melted, eggs, vanilla, swirled peanut butter/chocolate morsels1 hour , 10 ingredients -
Butterscotch Toffee Creamy Cheesecake
ground pecan sandies cookies, unsalted melted butter and10 Moreground pecan sandies cookies, unsalted melted butter, ground ginger, cream cheese softened to room temperature, mascarpone cheese, sugar, eggs, vanilla, butterscotch chips, a heath bar, broken in small pieces, caramel sauce to swirl1 hour , 13 ingredients -
Chocolate And Peanut Butter Cheesecake Bars
graham cracker crumbs, butter, melted and6 Moregraham cracker crumbs, butter, melted, granulated sugar, divided, toll house swirled milk chocolate & peanut butter morsels, divided, cream cheese, softened, all-purpose flour, vanilla extract, eggs8 ingredients -
Pumpkin Chocolate Cheesecake
graham cracker crumbs, light brown sugar and14 Moregraham cracker crumbs, light brown sugar, unsalted butter, melted, vanilla extract, swirl, bittersweet chocolate, chopped, heavy (whipping ) cream, two 8-oz packages natural cream cheese, at room temperature, sugar, canned pumpkin (not pumpkin pie filling), ground cinnamon, ground ginger, heavy (whipping ) cream, eggs1 hour , 17 ingredients
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