2103 heating Recipes

sour cream, cream cheese, softened, minced onions, green onions, chopped fine, garlic powder, chunky salsa (any brand, flavor or heat, i like mild ), cashews, crushed fine, soy sauce, sugar, sunflower seeds , salted and hulled, bell peppers, chopped fine (1 red and one green )

veal shoulder , cut into cubes, flour, salt, pepper, butter, olive oil or 1/3 cup other vegetable oil, stalk celery , cut into 3 inch pieces, parsley sprig, thyme, rosemary sprig, bay leaf, tomatoes, peeled,seeded and chopped or 1 (32 oz) can chopped tomatoes, onion, chopped, garlic, minced, saffron thread, crushed, beef broth, heated, white wine

water, fish sauce, vinegar, sugar, chopped garlic, chili paste, if you like the heat

spicy ground pork, velveeta cheese, cubed, salsa (heat is your choice )

ground pork, smoked ham (ground ), breadcrumbs, eggs, milk (heated to boling point), water, vinegar, brown sugar, dry mustard

water, white vinegar, white sugar, fish sauce, minced garlic clove, chili flakes or serrano chili, to desired heat level

rhodes texas rolls or rhodes dinner rolls, thawed but still cold, vegetable oil, glaze and chocolate icing, glaze, water and 4 cups powdered sugar, mix well., chocolate icing, bring to boil 1/2 cup butter, 6 tbsp milk, 4 tbsp cocoa. remove from heat and stir in 1 tsp vanilla and 3 cups powdered sugar.

pre-heat oven to 350 degrees, butter ,1 cup sugar,4 eggs, cream butter & sugar,add eggs 1 at a time, mixing in well., calif. green chillis(shredded & chopped ), chili or more if you want it hotter or no ), cream style corn, shredded jack cheese, shredded mild cheddar cheese, flour, yellow corn meal, baking powder, salt

ghee (i used 2 tbsp butter and 2 tbsp vegetable oil), onions, chopped finely, garlic cloves, crushed, grated fresh ginger, fresh green chile, finely chopped (de-seeded, if desired, for less heat ), black mustard seeds, ground cumin, ground coriander, ground turmeric, asafetida powder (optional), toor dal, urad dal, mung dal, channa dal, peeled crushed tomatoes, chicken stock or 4 cups beef stock or 4 cups vegetable stock, coconut cream, coarsely chopped cilantro

whole wheat tortillas, reduced-fat cream cheese (room temperature ), taco seasoning mix, chopped black olives, jalapenos, finely chopped (more or less for desired heat )

ground beef, stewed tomatoes, onion, chopped, garlic powder, chili powder , double if you like more heat, cumin, oregano, salt, pepper, flour tortillas (6 inch), monterey jack cheese, shredded (3 cups), sliced ripe olives, drained

beef chuck, cut into 1 1/2-inch cubes, salt and pepper, flour , for dredging, corn oil, mexican chorizo sausage, about 1 lb, casings removed (fresh ), onion, chopped, garlic cloves, thinly sliced, cumin, mexican oregano, ground coriander, beef consomme or 1 1/2 cups beef stock, diced tomatoes or 1 (14 1/2 oz) can fire-roasted, pureed chipotle chile in adobo , for a medium to extra-spicy heat level, honey, flour tortilla, warmed, lime wedge, queso fresco, crumbled, sliced fresh or pickled jalapeno pepper, sliced red onion

olive oil, onions, chopped, flour, teasponn sugar, curry powder, chicken broth or 2 cups beef broth, heated, stalks celery, chopped, cubed cooked lamb

condensed cheddar cheese soup (1 can), low-fat milk (3/4 of the empty can), red onion, diced, garlic powder, mild salsa, low-fat sour cream, chili powder (more or less depending on taste and the heat of your chili), dill, low-fat cheddar cheese, shredded or cubed, tortilla chips, crushed, veggie ground round (optional), black olives (optional), refried beans (optional), avocado, cubed (optional)

olive oil, onion, chopped, lean ground beef, ground turkey, italian sausage, green pepper , roasted, skin removed, and chopped, garlic, crushed, beef bouillon granules (or use 1 10.5 oz can beef broth), basil, thyme, garlic powder, oregano, chili powder, cumin, pepper, freshly ground , to taste, tabasco sauce (more if you like the heat !), worcestershire sauce, diced tomatoes (with juice), tomato juice (i use campbells), pinto beans (optional)

bacon strips (diced but not too fine ), onion ( diced in cubes ), garlic cloves (crushed finely), tomatoes (peeled and chopped ), fennel seeds (optional), thyme, cooked rice, chicken stock ( heated ), cooked ham (cubed in about 1.2 cm. thick ), fresh or frozen shelled shrimps, yellow pepper (cut in strips), green pepper (cut in strips), few drops of hot pepper sauce, salt and pepper

game, diced, cooked , any kind will do, butter, bacon, chopped, onion, diced, carrot, sliced, salt, pepper, sage, powdered, flour, water or 2 cups stock, heated, worcestershire sauce

pairs of frogs legs, all purpose flour, clarified butter, salt , black pepper, garlic cloves, finely smashed, parsley, roughly chopped, fresh basil, finely chopped, or 1 tsp dried, fresh chives, finely chopped, or 1 tsp dried, fresh tarragon, finely chopped, or 1 tsp dried, calvados, heated, dry white wine , plus 2 tbsp, granny smith apple, sour cream, worcestershire sauce, capers, if dried herbs are used tie these in a muslin bag