76934 heather safe eat chocolate cookie dough Recipes

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

margarine, melted, light brown sugar , packed, salt, all-purpose flour, semisweet mini chocolate chips, cream cheese, softened, sugar, semisweet mini chocolate chips, melted, vanilla extract

softened butter, brown sugar, vanilla, flour, sweetened condensed milk, semisweet mini chocolate chips, chopped pecans (optional), milk chocolate chips

refrigerated chocolate chip cookie dough, chopped hazelnuts or 3/4 cup almonds, milk, purchased nutella (chocolate-hazelnut spread), candy sprinkles, for garnish

nestle toll house refrigerated chocolate chip cookie dough, softened, milk, banana cream instant pudding or 4 oz vanilla flavor instant pudding and pie filling mix, mix, bananas, peeled and sliced, frozen non-dairy topping, thawed, chocolate syrup, nestle toll house semi-sweet miniature chocolate chips

flour, salt, baking soda, butter, at room temperature, sugar, brown sugar, vanilla, cream, chocolate chip, chocolate, for coating

refrigerated sugar-free chocolate chip cookie dough, sweetened condensed milk, almond toffee bits, sweetened flaked coconut, divided, sliced almonds, divided, semi-sweet chocolate chips

refrigerated chocolate chip cookie dough, cream cheese (3package), eggs, sugar, vanilla extract, semi-sweet chocolate chips (toll house), chopped pecans

recipe chocolate chip blondies , recipe follows, semisweet chocolate morsels , melted over double boiler for dipping, fleur de sel , for decoration, white chocolate morsels, melted, milk chocolate morsels, melted, sprinkles, chopped nuts, cocoa powder, powdered sugar, turbinado sugar, special equipment : toothpicks or wooden skewers, unsalted butter, softened, plus more for pan, granulated sugar, brown sugar, all-purpose flour, baking soda, fine sea salt, eggs, pure vanilla extract, semisweet chocolate chips

two tubes of chocolate chip cookie dough, cream cheese, sugar, eggs, chocolate chip, peanut butter chips, chocolate syrup, peanut butter

peanut butter cookie dough, cream cheese, softened, cold milk, instant chocolate pudding mix, semi-sweet chocolate chips or 1/4 cup peanut butter chips

refrigerated chocolate chip cookie dough (i use pillsbury brand ), semisweet chocolate morsels (not milk), sweetened condensed milk, vanilla extract, salt

garbanzo beans, cooked (1 can rinsed and drained ), salt , scant, baking soda (rounded), vanilla extract, sunflower seeds, cashews, coconut oil, coconut milk, oats, brown sugar, xylitol sugar substitute (aka birch sugar, ultimate sweetener brand), stevia, chocolate chips, dark

refrigerated chocolate chip cookie dough, milk chocolate chips, caramel apple dip, rice chex, peanuts, chopped

refrigerated sugar cookie dough (recommended : nestle toll house), semisweet chocolate, chopped, heavy cream, light corn syrup, sugar, salt, egg, at room temperature, beaten, cream and shaved dark and white chocolate, for garnish, special equipment , 5 tartlet pans

flour, brown sugar, butter, sugar, powdered sugar, vanilla, chocolate chips, mercants chocolate (or nestles milk chocolate baking discs), white chocolate, toffee bits

basic cookie dough, semisweet chocolate chips, sugar, unsweetened chocolate, melted, unsweetened cocoa powder, all-purpose flour