89164 heather leigh carrot soup Recipes

chopped onion, butter, divided, chopped carrots, chicken broth, uncooked long grain rice, heavy whipping cream, tomato paste, salt, white pepper

chopped onions, olive oil, sliced peeled carrots (about 10; 1 3/4 lb. total ), yukon gold potatoes (12 oz. total), peeled and cut into 1/2-inch chunks, fat-skimmed low-sodium chicken broth, salt, roasted tomatillo relish

butter, chopped onion, sliced carrots, bay leaf (or 2 small), white rice, salt, freshly ground black pepper, lemon zest, shelled cooked dungeness crab (from a 1 1/2 lb. crab), fresh lemon juice, minced chives , plus chopped chives for garnishing

chopped onion, garlic cloves, minced, olive oil, reduced-sodium chicken broth or vegetable broth, sliced carrots (about 2-1/2 lb), cubed peeled potatoes, salt, dried thyme, pepper, bay leaf, fat-free half-and-half

carrots (1 lb), coarsely chopped, potatoes, peeled and diced, water, onions, chopped, garlic cloves, minced, butter, cubed, king arthur unbleached all-purpose flour, salt, sugar, milk, half-and-half cream, cayenne pepper, paprika

sliced carrots, chicken soup base (or broth), chopped onion, parsley, chopped, stalks celery , cut into pieces, dried marjoram, margarine, all-purpose flour, skim milk, salt (to taste), pepper (to taste, i used ground peppercorn )

ground beef (drain off fat ), head cabbage (chopped ), sweet onion (sliced ), carrots (sliced ), stalks celery (sliced ), beef stock, red wine, beef bouillon cubes (i used knorr), water, red kidney beans, undrained, tomato paste, tomatoes, chopped and liquid added to soup, dark brown sugar, worcestershire sauce, caraway seeds, fennel seeds, black pepper, garlic salt, garlic powder

parmesan cheese, grated, carrot, peeled and washed, cream of mushroom soup, evaporated milk, sour cream, garlic

onion, water, chicken soup base, thyme, worcestershire sauce, shredded carrots, shredded potatoes, cream-style corn, milk, cheez whiz

baby carrots, nonfat chicken broth, salt, ground ginger, pepper, reduced-fat sour cream, for garnish

bacon, cut in small squares, onion, finely chopped, salt, black pepper, boned chicken breast, fat and sinews removed, cut into chunks, ground allspice, potato, peeled, boiled , riced (about 3/4 cup), egg, heavy cream, minced fresh dill, unsalted butter, onions, sliced, salt, black pepper, chicken stock, carrots, peeled (about 4 large), milk

carrots, yellow onion, garlic cloves, unsalted butter, extra-virgin olive oil, water, grated fresh ginger, salt, honey

carrots, grated skins off and cut into smaller cubes, water, better than bullion - chicken (use vegetable flavor to keep it vegetarian) - and if you have to, use 2 bullion cubed instead., onion - diced, stalks celery, rinsed and diced, olive oil, gloves fresh garlic - minced, salt, freshly ground cracked pepper, nutmeg, mace, cinnamon, crushed red pepper (optional), butter, dollop of sour cream on top of soup when plating (optional), sliced scallions on top of soup when plating (optional), equipment needed : deep skillet/soup pot with lid, blender, large bowl to temporarily keep blended soup in prior to transferring back into soup pot, and sieve if needed for finer textured soup.

carrots, yukon gold potatoes, shallots, chicken broth, salt and pepper to taste, olive oil

sliced carrots, chicken stock, margarine, chopped onion, minced garlic, cornstarch, heavy whipping cream, dried dill weed, dashof dried marjoram, dried thyme, dried parsley, salt, ground black pepper, cornstarch, heavy whipping cream

butter, onions chopped, stalk celery chopped, carrots peeled and sliced, orange juice, chicken stock, light cream, salt, nutmeg, black pepper, sugar

butter, baby carrots, chopped onion, low salt chicken stock, orange juice, brandy or sherry, chopped fresh tarragon

onion, chopped, butter, chicken broth, carrots, sliced, potatoes, peeled and cubed, milk, salt, pepper, shredded swiss cheese and minced fresh parsley, optional