166100 heath pie fudge sauce Recipes

vanilla ice cream, softened, graham cracker crust, caramel sauce, fudge sauce, heavy cream, sugar

saltines crackers, crushed, chopped walnuts, butter, melted, sugar, semisweet chocolate, butter, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish with mint sprigs, hot fudge sauce, semisweet chocolate morsels, half and half, butter, pure vanilla extract .

cream-filled chocolate sandwich cookies (i use oreos), dry-roasted unsalted peanuts, butter, melted, chocolate ice cream, softened, peanut butter cups, coarsely chopped (i use reeses), fudge sauce, strong brewed coffee, coffee liqueur (optional)

chocolate crumb crusts, premium mint chocolate chip ice cream, fudge sauce, at room temperature, almonds, slivered or chopped

butter, melted, chocolate wafers, crushed, vanilla ice cream or 1 quart coffee ice cream, fudge sauce, chilled, cream, chopped pecans (to garnish ), chocolate curls (to garnish )

chocolate crumb crusts, premium coffee ice cream, fudge sauce, at room temperature, almonds, slivered or chopped

famous chocolate wafers, crushed (reserve 1/2 cup for topping), butter, melted, vanilla ice cream, softened slightly, orange sherbet, softened slightly, fudge sauce (optional)

oreo cookies, margarine, cool whip, coffee ice cream, fudge sauce

graham cracker crumbs, sugar, butter, melted and cooled, semi-sweet chocolate chips, cream cheese, softened, icing sugar , sifted, milk, smooth peanut butter, vanilla extract, well-chilled heavy cream, chopped salted peanuts, chocolate fudge sauce

chocolate wafers, crushed, unsalted butter, melted, coffee ice cream, softened (on counter for 15 to 20 minutes), coffee-flavored liqueur, divided (recommended : kahlua), heavy whipping cream, powdered sugar, hot fudge sauce

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

chocolate wafers, crushed, soft butter, chocolate ice cream, vanilla ice cream, chocolate fudge sauce

caramels, evaporated milk, chopped pecans, divided, chocolate cookie crumb crust, cream cheese, softened, sour cream, milk, instant chocolate pudding mix, fudge sauce

crushed snack well fat free graham crackers, powdered sugar, nesquik no-sugar-added chocolate powder, liquid butter buds, non-fat vanilla frozen yogurt, non-fat fudge sauce (such as smucker s, i usually use half the jar), dream whip, cold milk, vanilla, grape-nuts cereal

oreo cookie crumbs, unsalted butter, melted, ben & jerry s coffee ice cream, fudge sauce, chopped pecans or walnuts, maraschino cherry

refrigerated chocolate chip cookie dough (chocolate chunks), coffee ice cream, frozen non-dairy topping, thawed, fudge sauce, warmed, pecans, chopped

vanilla ice cream softened, instant coffee softened with 1/4 cup warm water, hersheys or giradelli s chocolate sauce, chocolate chips melted (dark or milk) or fudge sauce, kahlua or 1 tsp vanilla, oreo cookies, butter (melted )