103 heat orange Recipes

  • Cranberry Orange Tea
    boiling water, orange and spice tea bags, sugar and
    2 More
    boiling water, orange and spice tea bags, sugar, cranberry juice, heated, orange wedge
    10 min, 5 ingredients
  • Orange And Pepper Salsa
    oranges, yellow bell pepper, diced and
    6 More
    oranges, yellow bell pepper, diced, jalapeno chile (seeds and ribs removed for less heat), minced, scallions, thinly sliced, olive oil, white-wine vinegar, coarse salt, ground pepper
    8 ingredients
  • Chocolate Souffle With Blood Orange Creme Anglaise
    unsalted butter, melted and
    16 More
    unsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .
    30 min, 17 ingredients
  • Mandarin Orange French Toast Bake
    all-purpose flour, milk, granulated sugar and
    8 More
    all-purpose flour, milk, granulated sugar, grated orange peel, vanilla, salt, eggs, french bread, cut into 1-inch cubes (9 cups), mandarin orange segments, drained, powdered sugar , if desired, orange marmalade, heated
    25 min, 11 ingredients
  • Oatmeal Craisin Cookies
    shortening, brown sugar, sugar, egg, orange juice, heated and
    8 More
    shortening, brown sugar, sugar, egg, orange juice, heated, orange peel, vanilla extract, almond extract, oats, all-purpose flour, salt, baking soda, orange craisins
    10 min, 13 ingredients
  • Outrageous Orange Souffle
    flour, white sugar, salt and
    8 More
    flour, white sugar, salt, orange juice (freshly squeezed certainly the best for fresh flavor), eggs separated (separate when cold, much easier to do when eggs are cold), cream of tarter to stabilize egg whites, pure vanilla extract, pure orange extract, freshly grated orange rind, well pre-heated oven at 425 with oven rack placed low in oven (not on the lowest, but not in the middle either), un-greased casserole dish 1-1/2 quarts size
    50 min, 11 ingredients
  • Pork With Orange Sauce
    carrots, cut into 1-inch chunks, pork tenderloin, whole and
    5 More
    carrots, cut into 1-inch chunks, pork tenderloin, whole, navel orange, extra virgin olive oil, red onion, sliced, dijon mustard with seeds, heat-and-serve precooked brown rice
    25 min, 7 ingredients
  • Freezer Orange Sherbet
    unflavored gelatin , soaked in 1 tsp water and
    4 More
    unflavored gelatin , soaked in 1 tsp water, orange juice, heated, sugar (i think i ll try splenda), lemon juice, whipping cream, whipped (not heavy )
    4 hour , 5 ingredients
  • Orange Rolls With Sour Cream Orange Rolls With Sour Cream
    active dry yeast (about 3 tsp), warm water, sugar and
    8 More
    active dry yeast (about 3 tsp), warm water, sugar, sour cream, eggs, flour, melted butter, salt, orange, glaze, combine 1/2 cup butter with 3/4 cup sugar, 1/2 cup sour cream and 2 tbsp orange juice in sauce pan. bring to a boil over medium heat. boil, stirring constantly, for 3 minutes. pour glaze over roll immediately after removing rolls from oven.
    11 ingredients
  • Hot Cider (Bobby Flay) Hot Cider (Bobby Flay)
    orange liqueur, calvados ( apple brandy), cinnamon, nutmeg and
    4 More
    orange liqueur, calvados ( apple brandy), cinnamon, nutmeg, sugar, cider, heated, orange twist, cinnamon stick
    7 min, 8 ingredients
  • Orange 'n Vanilla Mousse Pie Orange 'n Vanilla Mousse Pie
    unflavored gelatin (1 envelope), cold water and
    6 More
    unflavored gelatin (1 envelope), cold water, heavy cream, heated to boiling, cream cheese, softened, frozen orange juice concentrate, sugar, vanilla extract, graham cracker crust
    1 hour , 8 ingredients
  • Easy Orange Chili Barbecue Sauce Easy Orange Chili Barbecue Sauce
    orange marmalade (do not use sugar-free, smucker s is the... and
    8 More
    orange marmalade (do not use sugar-free, smucker s is the best for this!), crushed tomatoes (or use tomato sauce), chili powder (or to taste), red wine vinegar, cumin, chopped garlic (or to taste), salt, cayenne pepper, hot pepper sauce (optional or to taste add in for extra heat)
    8 min, 9 ingredients
  • Perfect to Beat the Summer Heat - Colourful Orange Salad Perfect to Beat the Summer Heat - Colourful Orange Salad
    oranges, washed,peel removed and de-seeded and
    7 More
    oranges, washed,peel removed and de-seeded, tender fresh spinach leaves, washed and chopped, grated fresh carrots, plain honey, grated ginger, olive oil, sesame seeds, sugar
    2 hour 22 min, 8 ingredients
  • Heat Wave Remedy Heat Wave Remedy
    frozen orange juice concentrate and
    6 More
    frozen orange juice concentrate, frozen lemonade concentrate, frozen limeade concentrate, sugar, water, tonic water, vodka
    24 hour , 7 ingredients
  • Jubilee Chocolate Cake Jubilee Chocolate Cake
    baking soda, buttermilk or sour milk and
    21 More
    baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.
    23 ingredients
  • Crispie Orange Chicken Rice Pilaf Salad Crispie Orange Chicken Rice Pilaf Salad
    chicken breasts , cut into 1-inch pieces, eggs, beaten and
    24 More
    chicken breasts , cut into 1-inch pieces, eggs, beaten, oil, cornstarch, flour, salt, black pepper, oil (for frying ), orange marmalade, heated to a syrup, orzo pasta, browned, olive oil, chopped onion , sauted, chopped celery , sauted, grain rice, minute rice, chicken bouillon , base, red pepper flakes, boiling water, honey, shredded carrots, broccoli, small florets, green beans, red pepper , cut into 1/4-inch strips, snow pea pods, almonds, toasted, chinese noodles
    1 hour 15 min, 26 ingredients
  • Chilled Lobster And Scallops With An Herbed Orange... Chilled Lobster And Scallops With An Herbed Orange...
    lobster tail , precooked and sliced thinly on a bias and
    14 More
    lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.
    30 min, 15 ingredients
  • Pinecrest Baked Orange French Toast Pinecrest Baked Orange French Toast
    eggs, sugar, orange juice, milk, nutmeg, vanilla and
    6 More
    eggs, sugar, orange juice, milk, nutmeg, vanilla, chopped pecans (optional), thick-sliced french bread, orange juice sauce, sugar, butter, orange juice (cook down on low heat)
    32 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top