8887 hearty vegetarian tofu Recipes
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dried shiitake mushrooms, sesame oil, ginger, minced and9 Moredried shiitake mushrooms, sesame oil, ginger, minced, garlic clove, minced, carrot, finely chopped, fresh green peas or 1/4 cup frozen green pea, tofu, diced, chili bean paste or 1 -2 tsp other spicy chili paste, tamari, salt, potato starch, green onions, sliced25 min, 12 ingredients
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oil, chopped onion, garlic, minced, tofu, crumbled up and4 Moreoil, chopped onion, garlic, minced, tofu, crumbled up, tomato sauce, grated parmesan cheese, grated monterey jack cheese , or cheddar or the like, you can add a chopped green pepper or some chopped fresh mushrooms with the onion if you like (or both!).15 min, 8 ingredients
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olive oil, diced onions, garlic cloves, salt, pepper and8 Moreolive oil, diced onions, garlic cloves, salt, pepper, tomato paste, diced celery, diced carrot, bay leaves, chopped parsley (i use dried ), french green lentils or 1 1/2 cups brown lentils, washed, dijon mustard, red wine or 1 tbsp sherry wine vinegar45 min, 13 ingredients
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rotini pasta (tricolor or regular), avocado, diced and8 Morerotini pasta (tricolor or regular), avocado, diced, tomato, diced, white cheddar cheese, in small cubes, red pepper, cubed, yellow pepper, cubed, olive oil, salt and pepper, dill, dried , to taste or 3 fresh basil leaves, chopped, dried chili15 min, 10 ingredients
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onion, chopped, green bell pepper, chopped, chopped celery and11 Moreonion, chopped, green bell pepper, chopped, chopped celery, dry red wine or 3/4 cup water, garlic cloves, finely chopped, recipe-ready diced tomatoes, undrained, water, tomato paste, maggi vegetarian vegetable flavor bouillon cubes, chopped fresh cilantro, chili powder, cumin, canned kidney beans, rinsed and drained, sour cream (optional)1 hour 20 min, 14 ingredients
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garlic cloves, olive oil, potatoes, peeled and cubed and18 Moregarlic cloves, olive oil, potatoes, peeled and cubed, vegetable broth, salt, pepper, onion, chopped, olive oil, garlic cloves, minced, sliced baby portobello mushrooms, frozen vegetarian meat crumbles, carrots, sliced, celery ribs, chopped, vegetable broth, divided, minced fresh rosemary or 2 tsp dried rosemary, crushed, reduced-sodium soy sauce, salt, pepper, king arthur unbleached all-purpose flour, frozen peas1 hour 20 min, 21 ingredients
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pinto beans, carrots, beans, cut into inch long pieces and15 Morepinto beans, carrots, beans, cut into inch long pieces, leek, garlic cloves, spanish onion, ripe tomato (optional), soft tofu, strained tomato, vegetable broth, water, paprika, cayenne pepper, salt, cumin powder, olive oil, lemon , juice of, cilantro1 hour 15 min, 18 ingredients
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raw peanuts, canola oil, diced tofu, salt to taste and7 Moreraw peanuts, canola oil, diced tofu, salt to taste, cucumber, finely diced, radishes, grated, tomato, finely diced, water chestnuts, drained and finely chopped (optional), soy sauce , or to taste, lemon juice, head of iceberg lettuce, leaves separated30 min, 11 ingredients
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Basic (And Delicious) Tofu Stir Fry
tofu (firm or extra firm ) and14 Moretofu (firm or extra firm ), mie noodles (or the same amount rice noodles or white rice), onion (chopped ), garlic clove (chopped or minced or powder ), carrot (cut lenghtwise, in thin about 1inch long slices), palm sugar (or brown -, or white sugar or honey), soy sauce, vinegar, sesame oil, peanut butter (creamy or chunky), sambal oelek (i usually add more), vegetarian broth, granules, oil (neutral in taste, for frying), chopped peanuts (optional), salt20 min, 15 ingredients -
Vegetarian Pot Stickers
firm tofu, shredded carrot, chopped bok choy and16 Morefirm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.19 ingredients -
Hearty Vegetarian Motzah Ball Soup
matzo meal, turnip, chopped and9 Morematzo meal, turnip, chopped, celery ribs, chopped (with lots of leaves), onion, diced, carrots, chopped, sherry wine, vegetable broth, olive oil, soy sauce (optional), garlic cloves (optional) or 1 powder (optional), vegetables, chopped (lots)2 hour 20 min, 11 ingredients -
Hearty Vegetarian Noodle Chili
vegetable oil, onion, peeled and chopped, chili powder and11 Morevegetable oil, onion, peeled and chopped, chili powder, ground cumin, dried oregano, salt, ground black pepper, diced tomatoes, garlic cloves, minced, black beans, drained and rinsed, orecchiette, cooked, corn kernel, fresh parsley, chopped, lime peel, grated25 min, 14 ingredients -
Hearty Kimchee Soup
kim chee, in 1-inch squares, crushed garlic and6 Morekim chee, in 1-inch squares, crushed garlic, pork, sliced thin (optional), salad oil, kim chee juice (from kim chee), water, tofu, in cubes, scallions, in 1-inch pieces20 min, 8 ingredients -
Hearty Shiitake Mushroom and Miso Soup
scallion, sliced thin, white and green parts separated and10 Morescallion, sliced thin, white and green parts separated, fresh ginger, chopped, garlic cloves, chopped, toasted sesame oil, water, dried kelp (6-inch, kombu), bonito flakes, dried shiitake mushrooms, light miso, baby bok choy, cut in quarters, firm tofu , cut into cubes55 min, 11 ingredients -
Hearty Shiitake Mushroom and Miso Soup (Tyler Florence)
scallions, sliced thin, white and green parts separated and10 Morescallions, sliced thin, white and green parts separated, fresh ginger, chopped, garlic, chopped, toasted sesame oil, water, dried kelp (kombu), bonito flakes, dried shiitake mushrooms, light miso, baby bok choy, cut in quarters, firm tofu , cut into cubes55 min, 11 ingredients -
Hearty Tomato Bisque
onion, chopped, olive oil, crushed tomatoes, honey and6 Moreonion, chopped, olive oil, crushed tomatoes, honey, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, soft tofu, drained and crumbled (1 cup), soy milk, salad croutons20 min, 10 ingredients -
Vegetarian Jamaican Jerk Burrito
jamaican jerk marinade, divided, lime juice, divided and12 Morejamaican jerk marinade, divided, lime juice, divided, garlic, minced, ground black pepper , or to taste, pressed and cubed extra-firm tofu, diced jicama, diced pineapple, prepared rice, black beans, rinsed and drained, low-fat flour tortilla, shredded monterey jack cheese, salsa, sour cream30 min, 14 ingredients
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