164011 hearty stew tomatoes amp wine Recipes

boneless chicken breast halves, italian-style stewed tomatoes, oregano, basil, flour (for coating chicken), seasoning salt, black pepper, butter

butter, onion, thinly sliced, green bell pepper, sliced into thin strips, frozen corn, partially thawed, stewed tomatoes, undrained, salt, pepper, dried basil

all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, italian stewed tomatoes, eggs, carrot (grated ), granulated sugar

stewed tomatoes, tomato sauce, whole tomatoes (cut tomatoes in half), vegetable juice, crushed garlic (optional), instant chicken bouillon granules or 2 -3 tbsp beef bouillon granules, water, red kidney beans (or beans of your liking), creamed corn or 1 (10 3/4 oz) can canned corn niblets, peas (or handful of frozen ), french style green beans (or yellow or whole or cut ), head broccoli , cut into short spears and cut all heavy stems into slices, head cauliflower , cut in chunky spears, bite size, rutabaga (cubed or julienne), carrots , thin bias-sliced, head celery , cut into 1/2 inch slices including leaves, spanish onion, cut in half, slice each half into 1/2 inch slices, break up, whole cabbage, shredded into 1/2 inch strips, pepper

stewed tomatoes, tomato sauce, basil, half-and-half, potato flakes

stewed tomatoes, lemon-flavored gelatin mix (such as jell-o), salt, vinegar

stewed tomatoes , i liked to use sliced,undrained, butter or 2 tbsp margarine, sugar, salt and pepper, to taste, bisquick baking mix, egg, milk

tomatoes, stalks celery, chopped very fine, bell pepper, chopped very fine, accent seasoning, sugar, salt and pepper, water

stewed tomatoes, chicken broth, melted butter, sugar, on baking soda, heavy whipping cream

tomatoes, onion, zucchini, green pepper, romano cheese, grated, salt, sugar, olive oil

tomato, peeled (fresh or canned ), onion, sugar, salt, pepper, corn (fresh is best ), oleo

black-eyed peas, stewed tomatoes, white bread, cream cheese, romano cheese, shredded, cumin, cayenne pepper, black pepper, garlic salt

boneless beef chuck shoulder pot roast, oil, stewed tomatoes, cider vinegar, brown sugar, ground allspice or 1/4 tsp allspice berry, salt, fresh ground black pepper, water

whole frozen green beans, stewed tomatoes, scallions, chopped, extra-virgin olive oil, for drizzling , about 2 tsp, salt and pepper

chicken breasts, flour mixture, flour , pepper, salt, paprika, parsley, garlic powder, onion powder, italian seasoning, italian stewed tomatoes, cornstarch, oregano, mushrooms drained, shredded mozzerella cheese, parmesean cheese

stewed tomatoes (canned, chopped , with juice), garlic clove, minced, cooking oil , hot garlic-type, onion, roughly chopped, honey (or, good sorghum molasses, not blackstrap), butter, salsa verde (or regular salsa), vermouth (or, white table wine), tabasco sauce (optional), raw shrimp , medium-sized, peeled, de-veined, de-tailed