4 hearty sausage red casserole Recipes

sunflower oil, pork and herb sausages, sliced onion, sliced celery ribs, fresh thyme, tomato puree, flour, red wine, chicken stock or 600 ml vegetable stock, haricot beans or 410 g cannellini beans, drained and rinsed

pork sausage, chopped green pepper, chopped sweet red pepper, minced onion, cooked rice, chopped peeled tomatoes, frozen corn, shredded cheddar cheese, worcestershire sauce, salt, parsley, basil, poultry seasoning, soft breadcrumbs, butter, melted

bulk pork sausage, sliced mushrooms, stalks celery, coarsely chopped (about 1 cup), red pepper, coarsely chopped (about 1 cup), onion, coarsely chopped (about 1 cup), dried thyme leaves, crushed, dried marjoram, crushed, seasoned long grain and wild rice blend, swanson chicken stock, cream of mushroom soup (regular or 98% fat free), shredded cheddar cheese (about 4 oz)