73 hearts romaine cheese dijon Recipes

mayonnaise, dijon mustard, garlic cloves, chopped, anchovy fillets, fresh lemon juice, tabasco sauce (two dashes), worcestershire sauce (two dashes), fresh ground black pepper, freshly ground parmesan cheese , plus more for garnish, ground chuck or 1 1/2 lbs ground turkey, kosher salt, fresh ground black pepper, canola oil, hamburger buns, split, toasted, romaine lettuce , heart leaves, freshly grated parmesan cheese

chicken breast halves, romaine lettuce hearts , tough outer leaves removed,torn into bite-sized pieces, tomatoes, cut into small wedges, orange sweet bell pepper or 1 -2 yellow sweet pepper, cut into strips, hard-boiled eggs, thinly sliced, freshly grated parmesan cheese, salt and pepper, crouton, virgin olive oil, garlic, peeled, dijon mustard, feta cheese, crumbled, anchovy fillets, worcestershire sauce, lemon , juice of, drops tabasco sauce

boneless skinless chicken breast halves, extra virgin olive oil, lemon , zest of, fresh lemon juice or 2 lemons, juice of, garlic cloves, kosher salt, fresh ground black pepper, low-fat sour cream, grated parmesan cheese, fresh lemon juice or 1/2 lemon, juice of, dijon mustard, worcestershire sauce, anchovy , smeared with a fork to a paste, garlic clove, kosher salt, black pepper, tomatoes, quartered, romaine lettuce hearts, chopped into bite-size pieces, parmesan croutons , recipe follows, sun-dried tomato tortillas, toasted with a little oil, french baguettes or 4 cups , day-old crust removed and cut into 1/2-inch cubes, parmesan cheese, kosher salt, fresh ground black pepper, olive oil

garlic cloves, minced, canned anchovy fillets, extra-virgin olive oil, fresh key lime juice, dijon mustard, mayonnaise, worcestershire sauce, freshly cracked pepper to taste, extra-virgin olive oil, freshly grated parmesan cheese, divided, whole romaine lettuce hearts, separated, french baguette slices, toasted

boneless skinless chicken breast halves, uncooked frozen or fresh gnocchi or other types of dried pasts, frozen artichoke hearts, thawed, tomatoes, quarter, plain nonfat yogurt, reduced-calorie mayonnaise, grated romano cheese, sherry or red wine vinegar, garlic, minced, anchovy past, dijon mustard, white pepper, head romaine lettuce , torn into bite-size pieces, toasted bread cubes

diagonally cut french bread (about 1/4 inch thick ), garlic cloves, divided, canned anchovy fillets, rinsed, drained, and divided, fresh lemon juice, dijon mustard, freshly ground black pepper, salt, pasteurized egg yolk, extra-virgin olive oil, romaine lettuce hearts , cut in half lengthwise (about 24 oz), parmigiano-reggiano cheese, shaved (about 1/3 cup)

canned artichoke hearts, cooked and quartered, button mushrooms, thinly sliced, olive oil, balsamic vinegar, grated parmesan cheese, fresh cilantro, chopped, salt and pepper, dijon mustard (optional), boneless skinless chicken breast, grilled and thinly sliced, romaine lettuce

olive oil, garlic cloves, minced, french baguette , cut into 1/2-inch pieces (about 4 cups), salt and pepper, mayonnaise, parmesan cheese, grated, parmesan cheese, shredded, anchovy fillets, rinsed and patted dry (optional), lemon juice, white wine vinegar, worcestershire sauce, dijon mustard, romaine lettuce hearts , torn into bite-sized pieces (about 12 cups)

bacon, diced, romaine lettuce hearts , roughly torn, parmesan cheese, egg yolk, garlic clove, smashed, dijon mustard, anchovies (optional), capers, vegetable oil, lemon , juice of, grated parmesan cheese, divided, salt & freshly ground black pepper, oysters (without shells ), oil, for frying, flour , for dredging

extra-virgin olive oil, grated parmesan cheese, fresh lemon juice, minced garlic, minced anchovy fillets, dijon mustard, worcestershire sauce, whole live lobsters, hearts of romaine , cut lengthwise in half, coarsely grated peeled celery root or parsnips, coarsely grated parmesan cheese

head lettuce, shredded (a crisp variety like iceberg or romaine hearts), chopped celery & leaves, bell pepper, seeded , membrane removed and cut into small chunks (if available, use a variety of colors ( orange, red, yellow, purple), green onions, sliced (use purple-green onions if you can find them-look for them in farmers markets.), frozen green peas, thawed (if you have on hand fresh garden peas or snap peas by all means use them!), mayonnaise, sour cream or 1/2 cup softened cream cheese, sugar, dijon mustard, grated lemon zest, milk , butter (or substitute) or cream, to thin (or substitute), salt and black pepper, to taste, minced fresh herbs , of your choice (optional), parmesan cheese, vegetarian bacon, cooked and cut into small pieces (for the bacon lovers, okay to substitute regular bacon)

olive oil, red wine vinegar, anchovy fillets, garlic cloves, minced, lemon juice, dijon mustard, pepper, freshly shredded parmesan cheese, chopped hearts of romaine lettuce, caesar-style croutons

oil-packed anchovy fillet, finely chopped, grated parmesan cheese, mayonnaise, fresh lemon juice, dijon mustard, garlic clove, minced, worcestershire sauce, extra-virgin olive oil, olive oil, garlic cloves, peeled , flattened, cubes crustless sourdough bread, hearts of romaine lettuce, leaves separated, tomatoes, halved, parmesan shavings

dressing, garlic, kosher salt, several cranks freshly ground black pepper (at least 10 or more to taste), anchovy paste, dijon mustard, fresh lemon juice, extra virgin olive oil, salad, romaine hearts , chopped into bite sized pieces, pignolis (pinenuts), toasted and cooled, grated asiago cheese

artichokes, uncooked and trimmed to the heart, fennel, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper

artichokes, uncooked and trimmed to the heart, fennel bulbs, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper to taste

brine-cured black olives (such as kalamata; about 5 oz), pitted, raisins, chopped fresh parsley, canned anchovy fillets, drained, shallots, sliced, fresh lemon juice, fennel seeds, cayenne pepper, olive oil, fresh lemon juice, grated parmesan cheese, coarse-grained dijon mustard, chopped drained canned anchovy fillets, chopped drained capers, chopped garlic, olive oil, hearts of romaine lettuce , torn into pieces, prosciutto slices, cut crosswise into strips, pecorino romano cheese shavings

extra-virgin olive oil, loosely torn country bread (about 3/4-inch pieces), kosher salt and fresh cracked pepper, grated parmigiano-reggiano, minced fresh parsley, grated parmigiano-reggiano, roasted garlic, sherry vinegar, dijon mustard, white anchovies, egg yolk, canola oil, leaves from the hearts of romaine lettuce, left whole, kosher salt and fresh cracked pepper, pecorino romano cheese, white anchovies , optional