15 hearts romaine cheese dijon dressing Recipes

  • Hearts of Romaine With Blue Cheese Dijon Dressing
    cider vinegar, dijon mustard and
    5 More
    cider vinegar, dijon mustard, hazelnut oil or 1/4 cup olive oil, blue cheese, crumbled, drained capers, pecans, head romaine lettuce, trimmed ,quartered lengthwise
    10 min, 7 ingredients
  • Romaine With Apple, Pecans and Blue Cheese
    blue cheese dressing, blue cheese, white vinegar and
    9 More
    blue cheese dressing, blue cheese, white vinegar, dijon mustard, orange juice, plain non-fat yogurt, salad, hearts of romaine lettuce , torn into pieces, unpeeled apple, chopped, hass avocado, cubed, chopped red onions, toasted pecan pieces
    12 ingredients
  • Caesar Salad Dressing
    romaine lettuce hearts, low-fat mayonnaise and
    8 More
    romaine lettuce hearts, low-fat mayonnaise, garlic clove, crushed, lemon , juice and zest of, anchovy paste or 4 anchovies, grated parmigiano-reggiano cheese, worcestershire sauce, dijon mustard, coarse black pepper, extra virgin olive oil , pour to the count of 4
    15 min, 10 ingredients
  • Seared Romaine Spears with Caesar Dressing
    low-fat mayonnaise, red wine vinegar, garlic and
    9 More
    low-fat mayonnaise, red wine vinegar, garlic, fresh lemon juice, dijon mustard, worcestershire sauce, tabasco, vegetable oil, salt and freshly ground pepper, hearts of romaine , halved lengthwise, crusty peasant bread, parmigiano-reggiano cheese, shaved
    12 ingredients
  • Seared Digby Scallop Caesar Salad With Low Fat Dressing
    extra virgin olive oil, red wine vinegar and
    12 More
    extra virgin olive oil, red wine vinegar, lemon , juice of, a, sugar, worcestershire sauce, garlic cloves, crushed, dijon mustard, anchovy fillet, minced, low-fat sour cream, fresh cracked pepper, washed romaine lettuce hearts , torn into bite sized pieces, grated parmesan cheese, low fat crouton, scallops
    15 min, 14 ingredients
  • Morton's the Steakhouse Chopped Salad
    head iceberg lettuce, washed and dried and
    13 More
    head iceberg lettuce, washed and dried, head romaine lettuce, washed and dried, frozen artichoke hearts (in brine, not marinated, about 12 oz drained) or 10 -12 canned artichoke hearts (in brine, not marinated, about 12 oz drained), hearts of palm (about 12 oz drained ), avocado, blue cheese , such as saga, maytag (1 cup) or 6 oz gorgonzola, crumbled (1 cup), cooked bacon, slices (crumbled , crisp-cooked bacon strips or equivalent amount of crisp real-bacon bits), chopped hard-cooked egg (2 large eggs, see note), minced red onion, seeded chopped plum tomato, white balsamic vinegar, dijon mustard, italian salad dressing mix, such as good seasons (see note ), extra virgin olive oil
    40 min, 14 ingredients
  • Grilled Chicken and Romaine with Caper Dressing Grilled Chicken and Romaine with Caper Dressing
    sherry wine vinegar, extra-virgin olive oil and
    6 More
    sherry wine vinegar, extra-virgin olive oil, minced shallots, drained capers, dijon mustard, skinless boneless chicken breasts (about 1 3/4 lb), hearts of romaine lettuce , halved lengthwise, core left intact, shaved manchego or parmesan cheese
    40 min, 8 ingredients
  • Romaine With Pan-Roasted Garlic Dressing Romaine With Pan-Roasted Garlic Dressing
    garlic cloves, crushed, extra virgin olive oil and
    5 More
    garlic cloves, crushed, extra virgin olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, romaine lettuce hearts, grated romano cheese or parmigiano-reggiano cheese
    30 min, 7 ingredients
  • Hearts of Romaine with Blue Cheese and Caper Dressing Hearts of Romaine with Blue Cheese and Caper Dressing
    cider vinegar, dijon mustard, olive oil and
    3 More
    cider vinegar, dijon mustard, olive oil, maytag or danish blue cheese, crumbled, drained capers, head romaine lettuce, trimmed , quartered lengthwise
    6 ingredients
  • Romaine and Roasted-Beet Salad with Creamy Roquefort Dressing Romaine and Roasted-Beet Salad with Creamy Roquefort Dressing
    mayonnaise, shallot, minced, sherry wine vinegar and
    9 More
    mayonnaise, shallot, minced, sherry wine vinegar, garlic clove, minced, dijon mustard, crumbled roquefort cheese, whipping cream, beets, tops trimmed, hearts of romaine lettuce , quartered lengthwise, ends left intact, red onion, thinly sliced, watercress bunch, thick stems trimmed, walnut halves, toasted
    12 ingredients
  • Summer Cobb Salad With Lemon-Chive Dressing Summer Cobb Salad With Lemon-Chive Dressing
    bacon, fresh lemon juice, dijon mustard, salt and
    9 More
    bacon, fresh lemon juice, dijon mustard, salt, pepper, coarsely ground, olive oil, fresh chives, snipped (plus additional for garnish ), romaine lettuce hearts, cup -up, deli peppered turkey breast, cut into 1/2-inch chunks, fresh corn kernels (about 3-4 ears ), honeydew melon, cut into 1/2- inch chunks (i use the container of honeydue melon pieces that i find in my local store), goat cheese, crumbled, avocado, peeled and cut into 1/- inch chunks
    20 min, 13 ingredients
  • Egg Free Caesar Salad Egg Free Caesar Salad
    dressing, garlic, kosher salt and
    9 More
    dressing, garlic, kosher salt, several cranks freshly ground black pepper (at least 10 or more to taste), anchovy paste, dijon mustard, fresh lemon juice, extra virgin olive oil, salad, romaine hearts , chopped into bite sized pieces, pignolis (pinenuts), toasted and cooled, grated asiago cheese
    12 ingredients
  • Greek Shrimp Salad Greek Shrimp Salad
    plain yogurt, fresh lemon juice and
    38 More
    plain yogurt, fresh lemon juice, cucumber, peeled, seeded, and finely diced, minced red onion, minced fresh dill leaves, minced garlic, cayenne pepper, kosher salt, freshly ground black pepper, romaine heart , torn into bite-size pieces, mixed baby lettuces, washed and dried, red and yellow bell peppers, cored, seeded, trimmed, and cut into 1-inch cubes, caramelized onions, kalamata olives, pitted, cucumber, peeled, seeded, quartered , cut into 1/2-inch slices, yellow pear and sweet 100 cherry tomatoes, cut in halves, freshly grated parmesan cheese, crumbled feta cheese, greek salad dressing , recipe follows, kosher salt, freshly ground black pepper, shrimp, peeled, deveined , cut in half horizontally, blanched, toasted pine nuts, fresh dill sprigs, extra virgin olive oil, red, yellow, or white onion, (3/4 lb), peeled, trimmed and cut into 3/4-inch dice, balsamic vinegar, kosher salt and freshly ground black pepper, minced fresh dill leaves, minced fresh parsley leaves, minced fresh thyme leaves, plain yogurt, minced garlic, dijon mustard, red wine vinegar, fresh lemon juice, kosher salt, freshly ground white pepper, extra virgin olive oil, sugar
    2 hour 30 min, 40 ingredients




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