1227 hearts parsley Recipes

marinated artichoke hearts, drained, diced, light sour cream, reduced-fat mayonnaise, green onion, chopped, garlic clove, minced, parmesan cheese, grated, parsley, finely chopped, salt (or to taste)

canned artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, garlic powder, green onion, chopped, parsley, chopped

artichoke hearts, drained and chopped, reduced-fat mayonnaise, light cream cheese, grated parmesan cheese, divided, part-skim shredded mozzarella, divided, garlic salt, pepper, chopped scallions, chopped fresh flat-leaf parsley

olive oil, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic, chopped, bulgur, diced tomatoes , fire roasted (can use stewed tomatoes), vegetable broth, carrot, chopped, paprika, black pepper, marinated artichoke hearts, drained, eggplants, chopped, zucchini, chopped, peas (can use thawed frozen ), fresh parsley, chopped

marinated artichoke hearts, drained, fresh breadcrumb, chopped parsley, garlic cloves, chopped, extra virgin olive oil, sourdough baguette, thinly sliced and toasted, to serve

lemon, halved, olive oil, onion, chopped, garlic cloves, chopped, grated lemon peel, paprika, ground cumin, ground ginger, cayenne pepper, fresh parsley, chopped, dill , to taste, fresh mint, chopped, halibut, vegetable broth or 4 cups chicken broth, artichoke hearts, fresh fennel bulbs, trimmed, quartered vertically, carrots, peeled, cut into 1 inch lengths

water, tomato juice, grain white rice (not instant !), dried basil, dried oregano, salt (optional), artichoke hearts, drained and quartered, roasted red peppers, drained and chopped, sliced black olives, drained, snipped parsley, lemon juice, ground black pepper, grated parmesan cheese

prosciutto, thinly sliced, frozen artichoke hearts, thawed and drained (i pick them over to remove any leathery or spiny leaves), butter, onion, finely chopped, garlic clove, minced, eggs, heavy cream, parmesan cheese, freshly grated, nutmeg, salt & freshly ground black pepper, parsley, chopped finely, as garnish (optional)

olive oil, red onion, diced, black olives, diced, red bell pepper, diced, jalapeno, diced, garlic cloves, minced, artichoke heart, diced, ground turkey, paprika, chili powder, dried oregano, parsley flakes, crushed red pepper flakes, ground cumin, celery salt, ground sage, breadcrumbs, egg

waxy potatoes, cooked, carrots, cooked, canned artichoke hearts, cooked peas, capers, drained, black olives, green olives, olive oil, fresh lemon juice, parsley, chopped, ground coriander

chicken bouillon granules, chicken mushroom soup, vermouth, parsley, dill weed, pepper, chopped onion, eggs, artichoke hearts, not marinated, quartered, cheddar cheese, jack cheese, bread , crumbs, paprika

artichoke hearts, mayonnaise, cream cheese, softened, seasoning salt, grated parmesan cheese, chopped parsley

mayonnaise, grated cheese (any kind you like ), chopped onion, parsley, green onion top, chopped very fine, hot sauce, artichoke hearts, chopped

tuna or 1 cup of cooked dried garbanzo beans, artichoke hearts (roasted if you can find them), celery ribs, red onion, pitted kalamata olive, flat-leaf italian parsley, lemon, extra virgin olive oil, salt, fresh ground black pepper

artichoke hearts, drained, spring onion, finely chopped, garlic cloves, minced, mayonnaise, sour cream (not lite ), worcestershire sauce, grated parmesan cheese, grated romano cheese, tobasco sauce or cayenne pepper to taste, salt and ground black pepper to taste, garnish with freshly chopped or fresh sprigs of parsley

frozen artichoke hearts, divided, butter, chopped onion, flour, half and half, sour cream, eggs, beaten, salt , pepper to taste, nutmeg, minced parsley, baked 9 pie shell, cheddar cheese, shredded, swiss cheese, shredded, parmesan cheese, grated

turkey brine, apple cider (for turkey brine), fresh turkey neck , heart and a gizzard removed (reserved, if desired), unsalted butter, chopped mixed herbs a rosemary , oregano, parsley and sage, ground black pepper

dried fettuccine (cooked according to directions) or 8 oz linguine (cooked according to directions), boneless skinless chicken breast halves, limes , juice of (not the bottled kind) or 1 lemon, juice of (not the bottled kind), extra virgin olive oil, butter (or less ), garlic cloves, minced (i used roasted garlic), frozen artichoke hearts, thawed and halved, toasted coarsely chopped pistachio nut, dry white wine, salt, snipped fresh italian parsley (flat-leaf ), cracked black pepper, crushed red pepper flakes