132836 hearts palm red grapefruit crab Recipes

freshly squeezed ruby red grapefruit juice, gin, simple syrup

extra-virgin olive oil, creme de cassis (black-currant liqueur) or grenadine(easier to find here), chopped shallots, minced peeled fresh ginger, sherry wine vinegar, ruby red grapefruits, head of butter lettuce leaves separated, avocado halved, pitted, peeled, sliced

frozen limeade concentrate, ruby red grapefruit juice, white tequila, orange liqueur (we tested with triple sec)

red grapefruit, sliced fennel bulb (about 1 medium), flat-leaf parsley leaves, extra-virgin olive oil, divided, kosher salt, divided, sea scallops, freshly ground black pepper

water, sugar, fresh ginger , scrubbed and sliced, campari, ruby red grapefruit

sugar, white vinegar, chopped onion, prepared mustard, salt, vegetable oil, poppy seeds, pink or red grapefruit, peeled and sectioned, avocados, peeled and cut into wedges, bibb lettuce

frozen limeade concentrate, ruby red grapefruit juice, white tequila, orange liqueur

ruby red grapefruit juice, fresh mint leaves , torn in 1/2, shots orange liqueur, shots tequila

sugar, cornstarch, water, strawberry gelatin, red grapefruit, sectioned, prebaked pie shell, cream , for serving

raspberry jelly, frozen raspberries,thawed,slightly, raspberry liqueur...chambord, red grapefruit

sugar, water, mint leaves, chopped, ruby red grapefruit juice, garnish: fresh mint sprig

ruby red grapefruits, halved, sugar, water, egg whites, cream of tartar, salt, maraschino cherries (optional)

sugar, water, mint leaves, chopped, ruby-red grapefruit juice, garnish: fresh mint leaves

red grapefruit, halved, honey, brown sugar, maraschino cherries or whole fresh strawberries, optional

whole main lobster or 2 rock lobster tails, thawed, whole dungeness crab or 2 red rock crabs, avocados, sour cream, mayo, grey poupon mustard, coarse ground, cucumber, peeled, seeded and finely diced, handful of fresh chopped chives, a few sprigs of freshly chopped dill - to taste, lemon juiced, a few twists of coarsely ground black pepper

hearts romaine, chopped, jarred roasted red bell pepper, drained, red wine vinegar , eyeball it, handful flat-leaf parsley, extra-virgin olive oil , eyeball it, salt and pepper

red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.