110 hearts blue Recipes

balsamic vinegar, salt, freshly ground black pepper, extra-virgin olive oil, minced shallots, skinless, boneless chicken breast halves, salt, freshly ground black pepper, extra-virgin olive oil, romaine hearts, washed, dried , and torn into bite-sized pieces, ripe tomatoes, seeded and diced, ripe avocados, pitted, peeled, and diced, turkey bacon, cooked and coarsely chopped, hard-boiled eggs, coarsely chopped, crumbled reduced-fat blue cheese

white wine vinegar, kosher salt, honey, fresh strawberries, quartered, freshly ground pepper, white wine vinegar, dijon mustard, light olive oil, romaine lettuce hearts, pecan halves, toasted, blue cheese wedge, crumbled * (optional)

sushi-grade fresh blue-fin tuna, fresh coriander, finely chopped, little gem lettuce ( romaine lettuce hearts), fresh red chiles, seeded and finely diced, limes , zested and juiced, double the amount of olive oil to lime juice, fresh ginger, grated, sesame oil, soy sauce

crumbled blue cheese , room temperture, extra-virgin olive oil, cider vinegar, salt, pepper, bacon, chopped, romaine lettuce hearts, chopped, apples, cored and cut into 1/2-inch cubes, thick-cut deli smoked turkey breast , cut into 1/2-inch pieces

german mustard, safflower oil, red wine vinegar, water, salt, pepper, westphalian ham, diced, garlic, minced, blue cheese, crumbled, romaine lettuce hearts, trimmed, hazelnuts, chopped (optional)

frozen spinach, thawed and chopped fine, cream cheese, softened, marinated artichoke hearts, chopped fine, backfin lump blue crab meat , picked thru for shells and broken up into smaller bits, green tobasco sauce, old bay seasoning, sized round loaf of bread, shredded mozzarella cheese, extra virgin olive oil

crusty bread, 1 inch thick, blue cheese, cut into 4 wedges, red onions, sliced into wedges, olive oil, boneless beef breakfast steak, thinly cut, romaine lettuce hearts, halved, cider vinegar, sugar, fresh basil (optional)

onions, halved and cut into 1/4 inch strips, vegetable oil, salt, divided, pepper, divided, marinated artichoke hearts, undrained, mayonnaise, lemon juice, penne pasta, cooked, ham , cut into 1/4 inch strips, celery ribs, cut into 1/4 inch-thick slices, capers, chopped fresh basil, extra long asparagus spears, drained (or use fresh that have been steamed till tender), tomatoes, sliced, blue cheese, crumbled, pitas, mayonnaise, garlic, pressed, refrigerated parmesan cheese, ground pepper