120 heart spread Recipes

white beans, drained and rinsed, extra virgin olive oil, garlic cloves, crushed, cayenne pepper, black pepper, kosher salt, dried thyme, liquid smoke flavoring, fresh chives, chopped, marinated artichoke , hearts-drained and chopped, chopped mild green chilies, shredded sharp cheddar cheese, low-fat cream cheese

garbanzo beans, drained, garlic, fresh mint, lemon zest, lemon juice, extra-virgin olive oil, salt, freshly ground black pepper, pitted black olives, finely chopped, extra-virgin olive oil, salt, freshly ground black pepper, italian tuna in olive oil, drained (recommended : flot), quartered artichoke hearts, drained, baguettes , sliced in 1/2 lengthwise, arugula, special equipment : brown parchment paper for wrapping the sandwiches

olives with pimiento, garlic, cream cheese, softened, ricotta cheese, chopped hazelnuts, toasted, sliced whole-grain baguette, parmesan pita crisps, store-bought, celery heart, cut into sticks

boneless skinless chicken breasts, balsamic base , recipe follows (or balsamic vinegar), a box) frozen chopped spin ch, defrosted, dr ined, sour cream, mayonnaise, garlic, grated, lemon , zested and juiced, salt and freshly cracked black pepper, marinated artichoke hearts, drained, fresh focaccia , recipe follows, sun-dried tomatoes packed in oil, sliced into thin strips, ball fresh mozzarella, sliced into 1/4-inch slices, arugula, balsamic vinegar, brown sugar, kosher salt, freshly cracked pepper, fresh basil leaves, fresh thyme, garlic, crushed, shallot, roughly chopped, warm water (105 to 110 degrees f), sugar, active dry yeast, all-purpose flour, plus more for dusting, whole wheat flour, kosher salt, chopped fresh rosemary, finely chopped, plus leaves, for garnish, olive oil, plus more for brushing, sliced rounds beefsteak tomato, grated parmesan

prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar

linguine, olive spread , olivada taste of tuscany (lindsay brand) or 2 -3 tbsp tapenade (other green olive type), butter or 2 tbsp margarine, lemon , juice of, diced fire-roasted tomatoes , muir glen brand preferred, white wine (optional), marinated artichoke hearts, asiago 3-cheese blend (romano,asagio,parm), black pepper , to taste, garlic powder

french baguette (350 g), cream cheese spread, pesto sauce, sun-dried tomato packed in oil, drained, chopped, marinated artichoke hearts, drained, chopped, parmesan cheese (grated ), baby spinach leaves, coarsely chopped

french bread baguette (12 oz.), tub (8 oz.) philadelphia cream cheese spread, pesto, drained oil-packed sun-dried tomatoes, chopped, drained marinated artichoke hearts, chopped, kraft grated parmesan cheese, baby spinach leaves, coarsely chopped

artichoke hearts, drained and finely chopped, zucchini, grated, cream cheese, sour cream, grated parmesan cheese, green onion, finely chopped, lemon juice, cayenne

cream cheese, mayonnaise, sour cream, grated parmesan cheese, mozzarella cheese, marinated artichoke hearts, drained, crushed red pepper flakes, cayenne pepper, ground pepper, garlic cloves, french bread , sliced in half length wise

artichoke heart (frozen, preferably, just not marinated ), sun-dried tomato (packed in oil and rinsed), goat cheese, kosher salt (to taste), garlic cloves, minced (fresh only please! no jarred or powdered stuff, add more to taste), red pepper flakes (to taste, i bought the extra-hot kind from penzey s)

garbanzo beans, drained, garlic, fresh mint, lemon zest, lemon juice, extra-virgin olive oil, salt, freshly ground black pepper, pitted black olives, finely chopped, extra-virgin olive oil, salt, freshly ground black pepper, italian tuna in olive oil, drained, quartered artichoke hearts, drained, baguette , sliced in 1/2 lengthwise, arugula

non-hydrogenated butter substitute (i use smart balance light buttery spread), cultured low-fat buttermilk, bakers superfine sugar, baking soda, vital wheat gluten flour (i use bob s red mill brand), salt, all-purpose flour, & more for kneading, active dry yeast, warm water (100 -110 f), vegetable oil or 3 -4 tbsp olive oil

chopped drained oil-packed sun-dried tomato halves, garlic clove, quartered artichoke hearts, drained, pumpkin-walnut focaccia with gruyere, cut in half horizontally, chopped roasted skinless , boneless rotisserie chicken breast, sliced 33%-less-sodium ham (about 1/8 inch thick ), trimmed arugula

artichoke hearts, drained and roughly chopped, fresh basil, roasted red onion, roughly chopped, fat-free mayonnaise, fat free cream cheese, lemon juice, fresh squeezed, garlic and red chile paste, salt , to taste, pepper , to taste

artichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper

fat cottage cheese, unsweetened applesauce, ground cinnamon

marinated artichoke hearts chopped, marinated sun-dried tomatoes chopped, red onions chopped, i garlic clove minced, olive oil, salt , pepper, seasoning, parmesan cheese, kalamata olive spread, chicken breasts