59242 heart shaped cherries cake Recipes

eggs, sugar, vanilla extract, unsweetened baking chocolate (there should be 4 squares of chocolate and it should be melted.), flour , sifted, sugar, water, kirsch, sugar, butter, unsalted, egg yolk, kirsch liqueur, sour cherries, canned, drained, sugar, cream, heavy , whipped, semisweet chocolate bars

sugar, flour, oil, eggs, cherry pie filling, chocolate chips, nuts, chopped, vanilla, cinnamon, baking soda, salt

oregon brand pitted red tart cherries in water, sugar, butter, flour, butter, sugar, milk, baking powder (heaping)

low-fat plain yogurt (can be plain or fruit flavored), sugar, eggs (separated ), flour, lemon juice, lemon rind , from 1 lemon, baking soda, salt, cherries, pitted (or other fruit!)

eggs, water, sugar, a pinch of natron, flour, curd cheese, sugar, milk, vanilla pudding powder, vanilla, butter, handful of biscuit, morello cherry, eggs, bittersweet chocolate, white chochlate

cream cheese, butter, sugar, vanilla, eggs, maraschino cherries, cream, flour, baking powder

unsalted butter, at room temperature, sugar, almond extract, applesauce, sour cream, all-purpose flour, baking powder, salt, egg yolks , plus 3 egg whites, at room temperature, vanilla extract, frozen dark sweet cherries, thawed, sugar, lemon juice, black cherry preserves (optional), kirsch or rum (optional), vanilla ice cream

lightly salted butter, granulated sugar, all-purpose flour , plus additional flour for rolling the cookies, almonds, ground, ground cinnamon, ground nutmeg, seedless raspberry jam, powdered sugar , optional, special equipment : 2 heart-shaped (or round) cookie cutters, 1 about 1 1/2 inches and 1 about 3/4 inches

brownie preheat oven 350 degrees f, line a jelly roll pan (15 inches x 10 inches x 1 inch) with heavy duty aluminum foil, extend the foil over the edges. spray with pam., sugar, butter, good quality )unsweetened cocoa, combine the above 3 ingredients in a saucepan on low heat , stirring occasionally. take off heat when butter has melted. cool for 5 minutes., eggs, vanilla, baking powder, baking soda, add eggs to the chocolate-butter-sugar mixture, 1 egg at a time, mixing well each time. add the last 3 ingredients (vanilla, b. powder, b. soda) to the choc. butter mix, and mix together well., flour, buttermilk or (1 cup soy milk +1 tbsp lemon juice, let sit for 10 minutes), adding alternately ,mix in the flour and the buttermilk, a little bit at a time, continue mixing well after each addition., spread into the prepped pan. bake 20-22 minutes , when a toothpick stuck into the center of the cake, comes out clean. cool completely., using the foil to remove the brownie sheet , lift from the pan. cut out heart shaped brownies with a large (2 1/2 inch) ( 6 cm) template or cookie cutter. you should get 21 hearts.

chocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling

sugar, cornstarch, water, red frozen pitted tart cherries, cherry flavored liqueur or 1 1/2 tsp cherry brandy, all-purpose flour, unsweetened cocoa powder, baking soda, egg yolks, vanilla, granulated sugar, egg whites, granulated sugar, powdered sugar, sugar, water, slightly beaten egg yolks, cherry flavored liqueur (optional) or 1 1/2 tsp cherry brandy (optional), vanilla, unsalted butter, softened, semisweet chocolate piece, melted and cooled, chocolate curls (optional)

cherry chip cake mix, cherry pie filling, almond extract, eggs, sugar, almond extract

maraschino cherries, cake flour, baking powder, salt, divided, shortening, white sugar, egg whites, room temperature, milk, room temperature, chopped pecans, butter, room temperature, sugar, divided, milk, vanilla extract, maraschino cherries, with stems

dried sour cherries, eau-de-vie de framboise or other raspberry liqueur, fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter , cut into pieces, granulated sugar, vanilla, eggs, all-purpose flour, salt, sugar for sifting over cakes

sugar, eggs, chopped citrus peel , candied, cherries, cut in half, butter, flour, light raisins

unsalted butter, semisweet chocolate, granulated sugar, flour with 1 tbsp salt, eggs separated, vanilla, sour cherries drained

butter, granulated sugar, all-purpose flour , plus additional flour for rolling the cookies, almonds, ground, ground cinnamon, ground nutmeg, seedless raspberry jam, powdered sugar , optional, heart-shaped (or round) cookie cutters: 1 about 1 1/2 inches and 1 about 3/4-inch, waxed paper (or parchment), rolling pin, baking sheets

cake flour, baking powder, salt, white sugar, shortening, milk, vanilla extract, almond extract, egg whites, chopped walnuts, maraschino cherries, chopped, recipe seven minute frosting, maraschino cherries, halved