209 heart melting Recipes

yellow cake mix (regular size), cream cheese, softened, marshmallow creme, almond extract, semisweet chocolate, melted and cooled, cream-filled sponge cakes, brown m &m s brand chocolate candies, shoestring black licorice , about 2 inches long, pink candy heart

low-fat baking mix (such as bisquick heart smart), part-skim shredded mozzarella cheese, turkey pepperoni, quartered, low-fat milk, egg substitute, light stick butter, melted, sun-dried tomato pesto (such as classico)

cream cheese, softened, artichoke hearts, drained and chopped, butter, melted, garlic clove, minced, parmesan cheese, grated, paprika

bisquick , heart smart mix, water, margarine or 2 tbsp butter, melted, sesame seeds

marinated artichoke hearts, drained, sliced deli hard salami, chopped, red bell pepper, chopped, pitted ripe olives, sliced, garlic cloves, pressed, butter or 1/4 cup margarine, melted, parmesan cheese, grated, refrigerated dinner rolls

turkey , any feathers or quills removed with tweezers or needlenose pliers; neck, heart, and gizzard removed and reserved for making quick stock (discard liver or reserve for another use), kosher salt, freshly ground black pepper, turkey mole sauce, masa stuffing, unsalted butter, melted, approximately 2 cups quick turkey stock, quick turkey stock, unsalted butter, all-purpose flour, fresh lime juice, kosher salt, chile powder

baguette or small loaf bread, melted butter, virgin olive oil, salt and freshly ground black pepper, garlic, meyer lemon juice , regular lemon juice can be substituted, red wine vinegar, anchovy fillet, dijon mustard, worcestershire, hot sauce, salt and pepper, egg yolk, truffle olive oil, fruity virgin olive oil, grated parmesan, chunks salmon fillets, light olive oil, kosher salt, freshly ground black pepper, romaine hearts or 4 heads regular romaine, small as possible, trimmed, grated parmesan, special equipment : 1 (1 by 4-inch) untreated cedar plank, soaked overnight in water

chicken breasts skinned and boned, butter melted, lemon, marinated artichoke hearts drained, phyllo dough thawed, butter melted, milk, butter, all-purpose flour, black pepper freshly ground , to taste, salt to taste, garlic powder to taste

sweetened dark chocolate chunks, chopped small, cream, marshmallow, melted, cinnamon sticks, for garnish, peppermints, for garnish, melted caramel, for garnish, cinnamon candies, for garnish, cinnamon hearts, for garnish

yellow bell peppers , cut in half lengthwise (keep the stem on, remove the seeds and ribs, red peppers are fine too, i just happen to like the col), olive oil, chickpeas, drained and rinsed, artichoke hearts, rinsed, drained , and rough chopped, black olives, sliced (buy they pre-sliced to save time), frozen spinach, drained well (i didn tsp use all the spinach, about 1/2, but as mentioned, this recipe is so easy you can really use), tomatoes, lightly seeded and diced, onion, fine chopped, scallions, diced fine, feta cheese, crumbled, fresh parsley, fine chopped, fresh basil, fine chopped, olive oil, red wine vinegar, dried oregano, kasseri cheese (you can substitute any good melting cheese, i just happen to love kasseri)

brown rice - 2 cup, ground beef - 1 lb. or more, onion, bell pepper, tomato sauce of some sort - plenty - maybe 11/2 jars or big cans, cheeses of some sort, like cream cheese or cottage cheese or feta to mix in the sauce, along with a gtated cheese like sharp cheddar or havarti to melt on top., like maybe capers or sauteed mushrooms or olives or frozen corn or eggplant or artichoke hearts or what - have - you.

kalamata olives, chopped, garlic stuffed green olives, chopped, tomatoes, chopped, copped scallion and choppled red onion, chopped mushrooms, minced garlic, chopped marinated artichoke hearts, shredded sharp cheddar and crumbled feta, eacg chopped fresh basil , oregan and thyme, eggs, milk, kosher salt and pepper, melted unsalted butter, sheets phyllo dough

oil, garlic clove, chopped, onions, sliced, flour, salt, pepper, stewing beef, dill weed, burgundy wine, beef consomme, artichoke hearts, rinsed & drained, butter, mushrooms, halved, refrigerated biscuits, butter, melted, parmesan cheese, grated

french bread , cut in half lengthwise, sour cream, butter, melted, shredded cheddar cheese, fresh grated parmesan cheese, artichoke hearts, drained and finely chopped, garlic , run through press

spanish onions or 2 yellow onions, diced, stalks celery, diced, carrot, diced, vegetable oil, chopped fresh sage, fresh thyme, bay leaf, peppercorns, crushed, whole turkey, butter, melted, salt, pepper, bacon, turkey neck, turkey gizzard, turkey heart, onion, quartered, stalk celery & leaves, chopped, garlic clove, parsley, bay leaf, salt, peppercorn, all-purpose flour, water, turkey broth, dry white wine (optional), salt, pepper

pear halves, drained, bisquick heart smart mix, sugar, fat-free (skim) milk, margarine or butter, melted, ground cinnamon, plain fat-free yogurt ( i used vanilla flavor )

artichoke hearts, drained & quartered, fresh mushrooms, halved, fresh parsley (chopped ), butter (melted ), salt, frozen puff pastry (thawed ), sliced swiss cheese, peeled and cooked medium shrimp, egg (beaten )

all-purpose flour, baking powder, butter or 1/3 cup margarine, softened, granulated sugar, egg, whipping cream, vanilla extract, yellow sugar, semi-sweet chocolate chips, melted, candy sprinkles , heart decors