27003 healthy top macaroni Recipes

cooked elbow macaroni, hard-boiled eggs, chopped, diced celery, diced green bell pepper, diced green onions, mayonnaise, lemon pepper, house seasoning , recipe follows, prepared yellow mustard, salt and freshly cracked black pepper, salt, garlic powder, black pepper

elbow macaroni, cooked, onion, chopped, eggs, hard-cooked & chopped, sweet pickle relish, heaping tbsp. mayonnaise

water, kosher salt, elbow macaroni (preferably de cecco brand, if available), heavy cream, garlic, peeled and lightly crushed with the back of a knife, dijon mustard, grated gruyere, freshly ground white pepper, grated parmesan, grated sharp cheddar, worcestershire sauce , to taste, hot sauce , to taste, toasted bread crumbs

salt, elbow macaroni, butter, all-purpose flour, milk, fresh bread crumbs, grated parmesan , plus 8 oz, chopped fresh parsley leaves, canola oil, paprika, cheddar, grated, cottage cheese, freshly cracked black pepper

elbow macaroni, cooked and drained, paprika, white sauce , in sauce pan, salt and pepper, sharp cheddar cheese, shredded, butter, dijon mustard, plain bread crumbs

heavy cream, milk, grated cheddar, cayenne pepper, grated nutmeg, salt and pepper, elbow macaroni, cooked and strained , tossed with 2 tbsp unsalted butter, fresh bread crumbs, butter, diced into small pieces

whole milk, white roux (butter and flour mixed in equal proportions and cooked), salt, dry mustard, nutmeg, american cheese, grated monterey jack cheese, grated fontina cheese, shredded cheddar cheese (sharp), grated parmesan cheese, drained, cooked elbow macaroni, bread crumbs

fresh grated parmesan, diced onion, fresh thyme leaves, fresh dill, fresh oregano leaves, chopped fresh parsley leaves, allspice berry, bay leaf, garlic, heavy cream, shredded vermont sharp cheddar, shredded cotswold, freshly grated parmesan, cooked macaroni, salt and fresh ground pepper

butter, shallots, chopped, all-purpose flour, milk, scalded, mascarpone cheese, fava beans, blanched, kosher salt and freshly ground white pepper, panko , japanese bread crumbs, parmesan cheese, grated fine, white truffle oil, maine lobsters, blanched and shelled, summer truffles, sliced thin, macaroni pasta , cooked al dente, italian parsley, chopped fine

mango, peeled and cut away from the pit, fresh lime, halved and seeds removed, cooked elbow macaroni, strawberries, hulled and sliced, sliced peaches (preferably in their own juice or light syrup), minced fresh mint leaves, plus 6 to 8 sprigs for garnish, creme fraiche

water , as needed, extra-lean ground beef, frozen chopped onions, crushed red pepper flakes, whole wheat macaroni, low-fat mayonnaise, low-fat sour cream, supermarket-style garlic and herb seasoning mix, precut mixed vegetables (about 6 cups celery, cauliflower, broccoli, and carrots), your favorite pasta sauce, grated low-fat cheddar

salt, elbow macaroni (about 8 oz), mayonnaise, sweet dill relish, celery stalks, finely chopped, carrot, peeled and grated, vidalia onion, finely chopped, freshly ground black pepper, hard-boiled eggs

buttermilk, mayonnaise, dijon mustard, worcestershire sauce, black pepper to taste, cooked elbow macaroni, lean , cooked ham, cut into 1/2-inch cubes, ribs celery, chopped, peas, chopped sweet pickles, chopped red bell pepper, scallions, chopped, tomatoes

red onion, minced, kosher salt , plus additional for salting water, elbow macaroni (about 2 cups), milk, white wine vinegar, dijon mustard, freshly ground black pepper, extra-virgin olive oil, sour cream, cooked ham, cut into 1&3-inch cubes, frozen baby peas, thawed (about 4 oz), ribs celery, with leaves, diced, chopped fresh dill

elbow macaroni, uncooked, shrimp (40 to 60 count), shelled and deveined, butter, divided, garlic, finely chopped, chopped medium onion, chopped celery, salt, divided, chopped fresh chives, freshly ground black pepper, cornstarch, mixed with 1/2 cup warm water, ground nutmeg, nonfat half-and-half, shredded colby jack cheese, shredded sharp cheddar, egg, lightly beaten, paprika, for garnish

butter , plus 2 tbsps, plus 1 tbsp, flour, half and half, salt, ground white pepper, red hot sauce, grated parmigiano-reggiano , or other good-quality parmesan cheese (about 2 cups), elbow macaroni, minced garlic, grated cheddar cheese, grated fontina cheese, grated gruyere cheese, fresh bread crumbs, essence or creole seasoning

macaroni noodles, cooked and drained, butter (play with this - can be too greasy), melted, evaporated milk, milk, eggs, beaten, sharp cheddar cheese, grated, salt

elbow macaroni (cooked ), butter, salt, pepper, flour, milk, cheese, cut into cubes (i use velveeta for creamier mac and cheese), breadcrumbs