41334 healthy toast spreads Recipes
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Canapes with Savory Oyster Spreadeggs, hard cooked and chopped and3 Moreeggs, hard cooked and chopped, smoked oysters , oil packed,drained,and chopped, chives, minced, bread, plain or toasted (rye, pumpernickel or white)25 min, 4 ingredients
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Port Cheddar Cheese Spreadshredded sharp cheddar cheese, butter (softened ) and7 Moreshredded sharp cheddar cheese, butter (softened ), sour cream, port wine, ground mace, ground red pepper, chopped toasted walnuts, assorted vegetables , for dippers, cracker , for dippers72 hour , 9 ingredients
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Cream Cheese and Sesame Spreadphiladelphia cream cheese, soya sauce (enough to cover ) and1 Morephiladelphia cream cheese, soya sauce (enough to cover ), sesame seeds (toasted )15 min, 3 ingredients
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Athena Layered Spreadcream cheese, feta cheese, roasted red peppers and3 Morecream cheese, feta cheese, roasted red peppers, frozen chopped spinach, garlic cloves (i love so i use about 5-6), toasted sliced almonds2 hour , 6 ingredients
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Bonus Waffle Recipe: French-Toasted Wafflesfrozen low-fat waffles, fat-free liquid egg substitute and6 Morefrozen low-fat waffles, fat-free liquid egg substitute, vanilla extract, cinnamon, light whipped butter or light buttery spread, sugar-free pancake syrup, powdered sugar, suggestion : raspberries15 min, 8 ingredients
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Cannoli-Stuffed French Toast Nuggetsfat-free ricotta cheese, semi-sweet chocolate chips and8 Morefat-free ricotta cheese, semi-sweet chocolate chips, vanilla extract, no-calorie sweetener packet, light hot dog bun (about 80 calories ), fat-free liquid egg substitute, cinnamon, light whipped butter or light buttery spread, powdered sugar, sugar-free pancake syrup, for topping , optional15 min, 10 ingredients
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Cherry Pecan Spread on Corn Muffins (Sandra Lee)cornbread and muffin mix (recommended: betty crocker), egg and8 Morecornbread and muffin mix (recommended: betty crocker), egg, milk, butter, melted, frozen whole corn kernels, thawed, strawberry cream cheese (recommended : philadelphia), mascarpone cheese, chopped dried cherries, chopped pecans, toasted, lemon zest25 min, 10 ingredients
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Chocolate Hazelnut Spread with Crepespeeled toasted hazelnuts, vegetable oil, powdered sugar and11 Morepeeled toasted hazelnuts, vegetable oil, powdered sugar, cocoa powder, vanilla extract, milk chocolate, chopped and melted, eggs, whole, 2 percent fat , or 1 percent fat milk, salt, granulated sugar, all-purpose flour, unsalted butter, bananas, sliced, sugar35 min, 14 ingredients
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Cinco de Mayo Spreadcream cheese, milk, cilantro pesto , recipe follows and23 Morecream cheese, milk, cilantro pesto , recipe follows, tomato salsa cruda , recipe follows, avocado salsa , recipe follows, italian roma tomatoes, cored and chopped, serrano chilies, chopped, onion, chopped, juice of 1 lime, sea salt, freshly ground black pepper, cilantro pesto, garlic, peeled, fresh parsley, stemmed, cilantro, stemmed, toasted almonds, olive oil, juice of 2 lemons, sea salt, freshly ground black pepper, avocado, diced, juice of 1/2 lime, minced onion, minced cilantro, sea salt, cayenne pepper26 ingredients
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Cranberry Cream Cheese Spread (Food Network Kitchens)cream cheese, at room temperature, cranberry sauce and3 Morecream cheese, at room temperature, cranberry sauce, orange , zested and juiced, chopped pecans, toasted bagels , for serving5 min, 5 ingredients
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Grilled Texas Mesquite Toast (Sandra Lee)butter, garlic spread (recommended : lawry's) and2 Morebutter, garlic spread (recommended : lawry s), mesquite seasoning (recommended : mccormick s grill mates), thick-sliced white bread6 min, 4 ingredients
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Oven Roasted Salmon with Potatoes, Beets, and Fennel (Kathleen Daelemans)yukon gold potatoes, peeled, cut into wedges, about 3 lar... and9 Moreyukon gold potatoes, peeled, cut into wedges, about 3 large potatoes, extra-virgin olive oil, coarse salt and cracked black pepper, beets, tops removed, peeled, cut into wedges, about 3 large beets, head fennel, sliced into 1/4-inch thick slices, salmon fillet, oranges, peeled and sliced horizontally, tapenade vinaigrette , recipe follows, tapenade , recipe follows, toast spread with 2 tbsp tapenade, cut in 1/255 min, 10 ingredients
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Ricotta, Olive and Pine Nut Spread (Giada De Laurentiis)whole milk ricotta cheese, green olives, pitted (about 12) and6 Morewhole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite5 min, 8 ingredients
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White Bean and Tuna Spread (Emeril Lagasse)olive oil, onion, chopped, minced garlic and8 Moreolive oil, onion, chopped, minced garlic, fresh sage, finely chopped, white beans , cooked until very tender, lemon juice, oil-packed tuna, salt and pepper, croutons (large slices of toasted french bread), arugula leaves, roasted red peppers11 ingredients
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Wild Mushroom Spread with Croutonsdried porcini or other wild mushroom and7 Moredried porcini or other wild mushroom, extra-virgin olive oil, white button mushrooms, cleaned, trimmed, and sliced, garlic, finely chopped, salt and freshly ground black pepper to taste, marsala , port, sherry, or madeira, chopped fresh parsley, thick) baguette rounds, lightly toasted8 ingredients
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