7846 healthy stroganoff slow cooker Recipes

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

bone-in skinless chicken pieces (breast, thighs, drumsticks), carrots, sliced, celery ribs, finely chopped, onion, finely chopped, healthy request cream of chicken soup, low sodium chicken broth, dried parsley, salt and pepper, refrigerated biscuit dough , torn into pieces

skinless, boneless chicken breast halves - cubed, margarine, dry italian-style salad dressing mix, cream cheese, condensed cream of chicken soup

vegetable oil, steak, cubed, all-purpose flour for coating, condensed golden mushroom soup, water, cubes beef bouillon, sour cream, egg noodles

olive oil, venison stew meat, salt, ground black pepper, garlic powder, onion powder, all-purpose flour, water, condensed cream of mushroom soup, uncooked egg noodles

canola oil, venison stew meat, cut into 1 inch cubes, bay leaf, onion, thinly sliced, sliced mushrooms, drained, low-sodium beef broth, salt and pepper to taste, whole wheat noodles, sour cream

beef stew meat, chopped onion, condensed cream condensed golden mushroom soup or 2 (10 3/4 oz) cans regular cream of mushroom soup, sliced mushrooms, drained, pepper, sour cream, hot cooked noodles or 3 cups cooked rice

beef stew meat, cubed, condensed golden mushroom soup, onion, chopped (1 small onion), garlic clove, minced, fresh mushrooms, chopped, worcestershire sauce, water, cream cheese, black pepper, ground

top round steaks, cut in strips, onion, chopped, condensed cream of mushroom soup, fresh mushrooms, fresh chives (or dried minced onions), white wine, cornstarch, beef broth, garlic, minced, worcestershire sauce, sour cream, chopped fresh parsley

stewing beef, cubed and trimmed of excess fat, oil, onion, chopped (about 2 cups), white mushroom, trimmed and halved (or quartered, if large), coarse salt, ground pepper, dijon mustard, white wine, flour, reduced-fat sour cream, dill, fresh

boneless beef cubes, yellow onion, garlic powder, black pepper, paprika, cream of mushroom soup (i use campbells), beef and onion soup mix, canned mushrooms (do not drain), broad egg noodles (i use no yolks), cream cheese, sour cream

whole wheat noodles, skinless chicken breast, dried italian salad dressing mix, reduced-fat cream of chicken soup, fat free sour cream, mushrooms

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

cream of mushroom soup, cream of chicken soup, warm water, beef stew meat, soy sauce, worcestershire sauce, sliced mushrooms, diced onion, garlic powder, sour cream, egg noodles or rice

all-purpose flour, garlic powder, pepper, paprika, beef top round steak , cut into 1-1/2-inch strips, condensed cream of mushroom soup, undiluted, water, onion and mushroom soup mix, sliced mushrooms, drained, sour cream, fresh parsley, minced, hot cooked egg noodles (optional)

healthy request cream of mushroom soup, shredded kraft low-fat cheddar cheese (6 oz), sliced mushrooms, drained (1 2.5 oz jar), land o lakes nonfat sour cream, dried parsley flakes, black pepper, hot cooked elbow macaroni, rinsed and drained