64114 healthy moist carrot muffins Recipes

ground flaxseed, boiling water, whole wheat flour, flour, baking powder, cinnamon, vanilla, canola oil, skim milk, sugar, grated carrots, hulled hemp hearts

all-purpose flour, whole wheat flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, plain non-fat yogurt, orange juice, maple syrup, egg whites or 1 cup non fat egg substitute, canola oil, vanilla extract, dried orange peel, grated carrots, shredded washington apples

butter-flavored shortening, sugar, eggs, orange juice, king arthur unbleached all-purpose flour, grated orange peel, baking soda, baking powder, ground nutmeg, shredded carrots

shredded carrot, shredded zucchini, chopped peeled apple, flaked coconut, chopped almonds, grated orange peel, king arthur unbleached all-purpose flour, sugar, ground cinnamon, baking soda, salt, eggs, lightly beaten, canola oil, vanilla extract

fat-free milk, maple syrup, egg whites, canola oil, shredded tart apple, shredded carrot, king arthur premium 100% whole wheat flour, wheat bran, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon

all-bran, boiling water, brown sugar, molasses, vegetable oil, eggs, buttermilk, king arthur unbleached all-purpose flour, baking soda, salt, bran flakes, shredded carrots, chopped dates, chopped macadamia nuts

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

carrots or 8 large , peeled and sliced, orange squash, peeled, cut in cubes, onion powder, garlic granules, paprika, cheddar cheese, grated, colby cheese, grated, skim milk

sift separately, flour, baking soda, baking powder, cinnamon, mix together, eggs, vegetable oil, sugar, grated zucchini, grated carrot, vanilla, lemon extract, stir in, raisins, sunflower seeds (without shells of course)

pumpkin (canned or fresh ), honey or 2/3 cup brown sugar, egg whites (or 2 whole eggs) slightly beaten, plain yogurt, baking soda, cinnamon, ground ginger, nutmeg, salt, baking powder, carrots raw, grated, golden raisins (sultanas), whole wheat flour, chopped walnuts or pecans (optional)

freshly ground whole wheat flour, light brown sugar, lightly packed, baking powder, ground cinnamon, ground nutmeg, ground ginger, salt, milk, freshly squeezed orange juice, coconut oil, eggs, vanilla extract, shredded zucchini, shredded carrots, granulated sugar

carrot (scrubbed and grated finely), grated coconut flesh, flour, brown sugar, bicarbonate soda, salt, vegetable oil, eggs, buttermilk or add a a tbsp of lemon juice to normal milk and allow to stand for 5 minutes as an alternative, table spoons vanilla essence

miracle whip, grated zucchini, grated carrot, milk, all purpose flour, brown sugar, bran, chopped walnuts or pecans, baking soda, cinnamon

all-purpose flour (about 9 oz), sugar, baking soda, ground ginger, salt, fat-free sour cream, canola oil, low-fat milk, vanilla extract, egg whites, egg, grated carrot (about 6 medium), dried currants, chopped pecans, toasted

raisin bran cereal, king arthur unbleached all-purpose flour, sugar, baking soda, ground cinnamon, salt, egg, buttermilk, canola oil, chopped peeled tart apple, grated carrots, chopped walnuts

all-bran, ground flaxseed, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, baking soda, baking powder, ground cinnamon, salt, eggs, buttermilk, unsweetened applesauce, canola oil, grated peeled apple, shredded carrots, raisins, chopped pecans

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs