22913 healthy macaroni ham Recipes

ham, cubed, onion, chopped, butter, cream of mushroom soup, water, macaroni

macaroni and cheese, mayonnaise, dijon mustard, tomatoes, seeded and chopped, cucumber, peeled and chopped, diced fully cooked ham, hard-cooked eggs, chopped, chopped celery, sweet pickle relish, chopped onion, salt, pepper

eggs, elbow macaroni, ham steak, finely chopped, stalks chopped celery , including leaves, shallot, chopped, fresh lemon juice, mayonnaise, dijon mustard, sweet pickled relish, kosher salt and pepper

macaroni and cheese dinner mix, soft bread crumbs, grated parmesan cheese, minced fresh parsley, butter, melted, cubed fully cooked ham, cream-style cottage cheese, sour cream, sliced green onion, diced pimientos , optional, salt, ground mustard

ham , with bone, water, carrot, sliced into large chunks, onion, quartered, stalks celery, coarsely diced, dried parsley, crushed, bay leaf

ham (sliced thin deli works best), cheddar cheese, grated, bread dough (i use kittencal s hamburger/burger buns)

ham steaks or 2 cups bone-in ham, shredded into medium pieces, linguine, extra virgin olive oil, divided, garlic cloves, minced, capers, peas, lemons , juice and zest of, sea salt, fresh ground black pepper, mint, chopped, basil, chopped

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

cooked elbow macaroni, shredded vermont extra-sharp cheddar cheese, monterey jack cheese, shredded, heavy cream, garlic powder, black pepper, sea salt, diced tavern ham

macaroni, vegetable oil, salt, onions, chopped, green bell pepper, chopped, carrots, chopped, eggs, cooked ham, diced, garlic, crushed, olive oil, mayonnaise, balsamic vinegar, salt and pepper to taste

macaroni, velveeta cheese, tomatoes, broccoli florets, ham, milk, salt, pepper

macaroni, butter, all-purpose flour, milk, tabasco sauce, worcestershire sauce, salt (or more to taste), pepper, nutmeg, mustard powder, grated swiss cheese or 1 1/2 cups cheddar cheese, packed, grated parmesan cheese, frozen peas , defrosted (optional), ham, diced (optional), fresh breadcrumbs, butter, melted, grated swiss cheese or 1/2 cup cheddar cheese

macaroni, lettuce leaves; shredded, cubed smoked chicken or ham, cubed cheddar cheese, sweet red and green pepper ; halved crosswise and thi, dressing, wine vinegar and olive oil, salt, pepper, hot pepper sauce, chicken stock, dijon mustard, green onions; chopped

macaroni and cheese, diced fully cooked ham, frozen chopped broccoli, thawed and drained, condensed cream of celery soup, undiluted

cooked gluten-free pasta (i prefer tinkyada), cooked ham, cubed, cream of mushroom soup (progresso is gluten free), water, chopped onions, grated cheddar cheese

un cooked elbow macaroni, ham cut in strips, sliced celery, sliced green onion, mayoniase, fresh parsley, grated parmeasen cheese, white wine vinegar, garlic minced

ham (half butt, on sale), honey dijon mustard, brown sugar, cola (the real thing), dried navy beans, onion, diced, mayonnaise, pickle relish, onions, minced, worcestershire sauce