30139 healthy lunch meat turkey Recipes

turkey stock, fish sauce, brown sugar, star anise, cinnamon stick, broken, peeled fresh ginger, halved, uncooked wide rice stick noodles (banh pho), onion, peeled and halved, shredded cooked dark-meat turkey, fresh bean sprouts, sliced green onions (about 2), sliced fresh thai basil, chopped fresh cilantro, salt, fresh cilantro sprigs, fresh mint sprigs, lime wedges, jalapeno pepper, seeded and thinly sliced, hoisin sauce (optional), sriracha (hot chile sauce, such as huy fong; optional)

light whole wheat bread, toasted, leaves romaine lettuce, tomato, sliced thin, lean oven-roasted turkey breast (6 slices oscar mayer), mayonnaise (hellmans), cauliflower, steamed, butter-flavored cooking spray (olivio brand), salt, black pepper, pear

olive oil or 1 tsp canola oil, yellow onions, chopped, garlic cloves, chopped, ground turkey, chili powder, ground cumin, crushed red pepper flakes, dried sage or 1 tbsp fresh sage, ground nutmeg, white cannellini beans, drained and rinsed, chicken stock, fat-free half-and-half, salt

coarse fresh bread crumbs (from 2 slices white sandwich bread), whole milk, celery ribs, finely chopped, carrot, finely chopped, onion, finely chopped, garlic cloves, finely chopped, ancho chile powder, extra-virgin olive oil, ground dark-meat turkey, dried california apricots, finely chopped, chopped flat-leaf parsley, apricot preserves, divided, soy sauce, divided, worcestershire sauce, eggs, lightly beaten, water

turkey wings , and drumsticks (or chicken), salt and pepper, vegetable oil, onion, diced in 1/2-inch pieces, carrots, peeled , halved lengthwise, and diced in 1/2-inch pieces, stalks celery , bottoms and tips removed, halved lengthwise, and diced in 1/2-inch pieces, tomato paste, chicken broth, cider vinegar (try half balsamic vinegar), ale (or lager beer, or try wine), garlic cloves, peeled and smashed, pitted oil-cured olives, fresh rosemary sprigs (or 1 tsp. dried ), cooked egg noodles , for serving

light mayonnaise, dijon mustard, fresh lemon juice, chopped shallot, chopped fresh tarragon, shredded leftover white-meat turkey, red grapes, halved, celery stalk, sliced diagonally, 3/8-inch thick (about 1/2 cup), butter lettuce

ground dark-meat turkey, garlic clove, minced, paprika, ground cumin, kosher salt, freshly ground black pepper

flour tortillas (large size), cream cheese, ham slices (thin lunch meat), turkey slices (thin lunch meat), dried beef, cheddar cheese, shredded, green onions, chopped, garlic powder

rice noodles, rice paper sheets, warm broth or 2 cups water, in shallow bowl, lunch meat (turkey or beef), cleaned sliced shrimp, cooked, shredded carrots, steamed bean sprouts, fresh basil leaves

smoked turkey lunch meat thinly sliced, white onion thinly sliced, red bell pepper chopped, prepared medium salsa divided, white cheddar cheese shredded, flour tortillas

olive oil, onion, diced (about 1 1/2 cups), stalks celery, diced (about 1/2 cup), poblano peppers, seeded and white ribs removed, finely diced (about 4 oz each), garlic clove, minced, ground cumin, ground coriander, cayenne pepper, more to taste, ground white meat turkey, white beans , such as cannelini preferably low-sodium, drained and rinsed, low sodium chicken broth, dried oregano, hominy, drained and rinsed, salt, nonfat plain greek yogurt, chopped fresh cilantro leaves, lime wedge

boneless white turkey meat or 1/2 lb dark turkey meat, cut into 1 inch cubes, garlic clove, minced, vegetable oil, white pearl onion, red potatoes, skin on cut into 1/2 inch cubes, chicken broth or 1/2 cup turkey broth, dried parsley flakes, dried thyme leaves, bay leaf, frozen snow peas, pitted ripe olives, refrigerated crescent dinner rolls, dried dill weed

smoked turkey, thin cut, whole wheat toast, shredded cheese (to your liking), tomato (or 4 cherry es), mayonnaise or 2 tbsp butter

mayonnaise, tuna packed in olive oil (preferably imported from italy), fresh parsley leaves, capers, drained, minced shallots, anchovy fillets, minced, olive oil or hot water, salt and black pepper, sandwich bread, toasted if desired (or use french bread), thick) slices white-meat turkey

dried porcini mushrooms, boiling water, dark-meat turkey, 1 whole bone-in thigh, egg, beaten, milk, panko breadcrumbs, grated pecorino romano cheese, divided, chopped fresh rosemary, chopped flat leaf parsley, divided, garlic cloves, chopped fine (about 1 tbsp), olive oil, prepared marinara sauce, stem rosemary, water, kosher salt, dry polenta

turkey wings and drumsticks, salt and pepper, vegetable oil, onion, cut into 1/2-inch dice, carrots, peeled , halved lengthwise, and cut into 1/2-inch dice, stalks celery , bottoms and tips removed, halved lengthwise, and cut into 1/2-inch dice, tomato paste, low-sodium chicken broth, cider vinegar, ale or good lager beer, garlic, peeled and smashed, pitted oil-cured olives, fresh rosemary, cooked egg noodles , for serving

garlic olive oil, divided, shallot, finely chopped, ground dark meat turkey, ground fennel, red pepper flakes, kosher salt and freshly ground black pepper

x 6 sliced lunch meat , about 12 oz. each - ham, turkey, or both, cream cheese, a handful of real bacon bits, a handful of finely grated cheese, splash of worchestershire sauce, chopped chives , if desired, garlic, fresh , in oil, or powdered