274871 healthy gluten raisin olive oil Recipes

olive oil, onion, chopped, green pepper, chopped, orange pepper, chopped, garlic clove, minced, tomatoes, chopped, crushed tomatoes, whole wheat flour, red pepper flakes (or more ), thyme, to taste (i used my dash measuring spoon and that was too much, shake lightly!), salt , to taste, ground pepper , to taste, basil , to taste, fat-free chicken broth

olive oil (15g) or 1 tbsp any vegetable oil (15g), garlic cloves, minced (about 2 tbsp), onion, diced, celery, tomato, carrot, cabbage, broccoli (optional), french beans (optional), mushroom (any kind ) (optional), okra (optional), water, bay leaves (optional), ketchup (80g), black pepper (or to taste), salt (or to taste, if you have more water)

raisins, garlic cloves (cut in half ), sweet red pepper, coconut, olive oil, salt, tomatoes, ginger (fresh grated )

fresh spinach, pine nuts, salt, raisins, olive oil, lemon juice

uncooked pennette (mini penne), raisins, olive oil, coarsely chopped trimmed beet greens, bottled minced garlic, almonds, toasted, salt, black pepper, cracked black pepper (optional)

extra virgin olive oil or 1 cup olive oil or 1 cup grapeseed oil or 1 cup other vegetable oil, lemon zest, finely grated

whole almonds, divided, ouzo (unsweetened anise liqueur) or pernod, unbleached all purpose flour, whole star anise,* finely ground in spice mill or in mortar with pestle (about 1-3/4 tsp ground), baking powder, fine sea salt, eggs, separated, sugar, extra-light olive oil or 1/2 cup regular olive oil mixed with 1/2 cup sunflower oil, plain whole-milk yogurt, available in the spice section of some supermarkets and at specialty foods stores and asian markets.

currants, balsamic vinegar, extra virgin olive oil, chopped thyme, garlic, crushed, freshly ground pepper, pine nuts, olive oil, onion, finely chopped, oil, rice, water, cinnamon, salt, pepper, chopped dill, chopped mint, chopped italian parsley

two 1-lb bunches thick asparagus, ends trimmed, olive oil, kosher salt and freshly ground black pepper, blanched sliced almonds, lemon juice, sugar, lemon zest

bout 24) large fresh white mushroom, cleaned, olive oil, divided, bulk italian sausage, green onions, sliced ,(about 1/2 cup), minced garlic, mozzarella cheese, shredded, parmesand cheese, grated

olive oil, cider vinegar, mustard (i like annie s horseradish ), sugar, head cabbage, shredded, carrot, grated

olive oil, garlic minced, whole medium yellow onion chopped, raw kale chopped, low-sodium chicken broth or vegetable broth divided, cannellini beans or navy beans undrained and divided, carrots sliced, diced tomatoes, italian herb seasoning, salt and pepper to taste, parsley chopped, parmesan cheese shredded

olive oil, stalk celery finely chopped, whole small onion finely chopped, garlic crushed, lean ground turkey, whole wheat bread crumbs, skim milk, worchestershire sauce, whole large egg whites, ketchup, salt, black pepper, dijon mustard

dry sherry, raisins, olive oil, sliced almonds, garlic cloves, thinly sliced, swiss chard , center ribs and stems removed, leaves cut into 2 pieces (about 16 cups), fresno chile or red jalapeno, seeded, thinly sliced, grated lemon zest, more) fresh lemon juice, kosher salt , freshly ground pepper

grain white rice, golden raisin, olive oil, fresh lemon juice, radicchio or 1 small red belgian endive, thinly sliced crosswise, scallions , thinly sliced on the diagonal, coarse salt, pepper

plump golden raisin (may use regular raisins too), olive oil, pine nuts, garlic cloves, crushed, baby spinach leaves, fresh grated lemon peel, salt and pepper

extra-virgin olive oil, garlic cloves, thinly sliced lengthwise, sliced almonds (1 oz), golden raisins, sherry vinegar, sugar, salt, black pepper, tender young dandelion greens , any tough stems discarded

whole almonds, divided, ouzo (unsweetened anise liqueur) or pernod, unbleached all purpose flour, whole star anise,* finely ground in spice mill or in mortar with pestle (about 1 3/4 tsp ground), baking powder, fine sea salt, eggs, separated, sugar, extra-light olive oil or 1/2 cup regular olive oil mixed with 1/2 cup sunflower oil, plain whole-milk yogurt