65182 healthy free chip bars Recipes

butter, softened, brown sugar, egg yolk, unsweetened applesauce, vanilla extract, white rice flour, potato starch, tapioca flour, cornstarch, garbanzo and fava flour, xanthan gum, salt, semisweet chocolate chips, chopped pecans

gluten-free all-purpose baking flour, baking powder, cold butter, eggs, beaten, milk, sliced fresh or frozen rhubarb, thawed, strawberry gelatin, sugar, gluten-free all-purpose baking flour, cold butter

honey, brown sugar, peanut butter (creamy or crunchy) or 1/2 cup almond butter (if you want to make almond granola bars), vanilla, gluten-free oats, almonds, dried cherries

bisquick baking mix, sugar, eggs, vegetable oil, vanilla, chocolate chips

softened butter, brown sugar, vanilla, eggs, flour, baking powder, chocolate chips

margarine, melted, granulated sugar, brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate chips, nuts, chopped (optional)

semi-sweet chocolate chips, raisins, chopped walnuts (optional), kamut flour or 2 1/2 cups whole wheat pastry flour or 2 1/2 cups spelt flour, baking powder, baking soda, sugar, vanilla yogurt or 1 cup applesauce, milk or 1/2 cup soy, vegetable oil, vanilla

butter or 1/2 cup margarine, softened, brown sugar, egg, milk, vanilla extract, flour, baking powder, salt, semi-sweet chocolate chips (6 oz), walnuts (optional)

softened margarine or 3/4 cup butter, sugar, brown sugar, egg, vanilla, mashed banana (about 2 bananas), flour, baking powder, salt, chocolate chips

butter or 1/2 cup margarine, brown sugar , packed, flour, eggs, brown sugar , packed, vanilla, flour, baking powder, salt, chopped walnuts, chocolate chips (or another kind of your liking)

sugar, butter, softened, almond extract, egg, all-purpose flour, baking powder, salt, semi-sweet real chocolate chips, powdered sugar, butter, softened, milk, sliced almonds

chunky peanut butter, margarine, brown sugar, eggs, beaten, honey, vanilla, all-purpose flour, baking powder, powdered ginger, chocolate chips

margarine (70% vegetable oil spread), brown sugar, water, second nature egg substitute (or sub with 4 large eggs), all-purpose flour, baking powder, salt, vanilla, chocolate chip

shortening (i substitute butter), brown sugar, eggs, molasses, vanilla extract, quick-cooking oats, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, chopped pecans (optional)

all-purpose flour, all-purpose flour, rolled oats, rolled oats, chopped almonds , plus, chopped almonds, toasted, baking soda, salt, brown sugar, margarine, ripe bananas, peeled, chocolate chips, orange zest

unsalted butter (results, a non-dairy alternative may not be, as buttery ), gluten-free flour blend of choice (or, powdered sugar, eggs, lightly beaten, granulated sugar, freshly squeezed lemon juice, zest from two small lemons or finely grated lemon peel, gluten-free flour blend of choice (or recipe below ), powdered sugar, for garnish, gluten-free flour blend, this recipe can be doubled or tripled to make as much as you need., brown rice flour, white rice flour, potato starch, tapioca starch/flour, sweet rice flour, cornstarch, xanthan gum, mix all ingredients together. store unused flour mix in the refrigerator .

caramels (unwrapped candy or a 12 oz. caramel dip), sweetened condensed milk, butter, yellow cake mix, oil, eggs, white chocolate chips, chocolate chips, toffee pieces

butter, eggs, baking soda, salt, brown sugar, granulated sugar, vanilla, water (i know, sounds ridiculous, use your own discretion), flour, nuts, chopped (optional), chocolate chips