35077 healthy cookie dough to eat Recipes
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flour, flour, baking soda and7 Moreflour, flour, baking soda, salt (can be left out or reduced to just a pinch), margarine, granulated sugar, brown sugar, vanilla extract, semi-sweet chocolate chips, water (add small amounts until the dough is proper consistency( about 1/8 cup at a time to avoid making it )5 min, 10 ingredients
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sugar cookie dough (your favorite recipe or store bought,... and2 Moresugar cookie dough (your favorite recipe or store bought, usually 18oz, which is fine), cream cheese fruit dip, mixed fruit , of your choice cut make sure they are strained and let to sit and dry for at least 15 minutes20 min, 3 ingredients
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Cookie and Raspberry Filling (Cat Cora)sugar cookie dough, cream cheese, whipping cream, sugar and3 Moresugar cookie dough, cream cheese, whipping cream, sugar, apricots, raspberry filling, pack slivered almonds, toasted35 min, 7 ingredients
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Cookie Bouquet (Sandra Lee)sugar cookie dough, cherry extract, all-purpose flour and5 Moresugar cookie dough, cherry extract, all-purpose flour, decorating icings, tall lollipop sticks, flower cookie cutters, floral foam, easter basket grass or tissue paper45 min, 8 ingredients
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Cookie Bouquet (Sandra Lee)sugar cookie dough mix, butter or margarine, egg, sugar and2 Moresugar cookie dough mix, butter or margarine, egg, sugar, meringue powder, water1 hour 20 min, 6 ingredients
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Cookie Pizza (Patrick and Gina Neely)chocolate chip cookie dough (recommended : nestle tollhou... and4 Morechocolate chip cookie dough (recommended : nestle tollhouse), heavy whipping cream, chopped semisweet chocolate, toffee chips, chopped pecans40 min, 5 ingredients
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Lemon Meltaway Cookiescookie dough, flour, butter, softened, cornstarch and10 Morecookie dough, flour, butter, softened, cornstarch, powdered sugar, fresh squeezed lemon juice, grated lemon peel, powdered sugar, butter, softened, fresh squeezed lemon juice, grated lemon peel, half-and-half, enough to make frosting spreadable, yellow food coloring, optional (it is pretty to tint the frosting a nice lemon-y color!)14 ingredients
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German Chocolate Cookiescookie dough, light brown sugar, unsalted butter, water and15 Morecookie dough, light brown sugar, unsalted butter, water, vanilla extract, eggs, flour, unsweetened cocoa powder, salt, baking soda, semi-sweet chocolate chips, evaporated milk , plus more as needed to thin, granulated sugar, unsalted butter, egg yolks, slightly beaten, vanilla extract, chopped pecans, flaked coconut7 min, 19 ingredients
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Butterhorn Cookiescookie dough, cubes butter, flour, egg yolk, sour cream and4 Morecookie dough, cubes butter, flour, egg yolk, sour cream, cinnamon mix, sugar, cinnamon, chopped almonds25 min, 9 ingredients
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Cookie Cuttersmetal cookie cutters, chocolate chip cookie dough uncooked and1 Moremetal cookie cutters, chocolate chip cookie dough uncooked, assorted candies4 ingredients
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Safe to Eat Raw Chocolate Chip Oreo Cookie doughbutter, room temperature, brown sugar, granulated sugar and6 Morebutter, room temperature, brown sugar, granulated sugar, milk, vanilla extract, flour, salt, tropical source brand chocolate chips, oreo cookies15 min, 9 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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