192616 healthy chocolate muffins cocoa powder Recipes

  • Stove Top Chocolate Pudding
    chocolate milk (we like wawa brand, a local chain) and
    5 More
    chocolate milk (we like wawa brand, a local chain), cocoa powder, sugar, cornstarch, salt, semisweet baking chocolate (1 half square)
    20 min, 6 ingredients
  • Chocolate Hazelnut Spread
    raw, skin-on hazelnuts, semisweet chocolate and
    5 More
    raw, skin-on hazelnuts, semisweet chocolate, unsweetened cocoa powder, powdered sugar, vanilla extract, vegetable oil, a few pinches kosher salt
    7 ingredients
  • Mayan Hot Chocolate
    chocolate soymilk, cocoa powder, vanilla, cinnamon and
    1 More
    chocolate soymilk, cocoa powder, vanilla, cinnamon, cayenne
    10 min, 5 ingredients
  • Chocolate Strawberry Clean out the Fridge Smoothie
    french vanilla flavored coffee creamer and
    5 More
    french vanilla flavored coffee creamer, fat-free half-and-half, frozen strawberries, chocolate syrup, cocoa powder, splenda sugar substitute
    6 min, 6 ingredients
  • Chocolate Cheese Sandwich
    bread, cheese, ground chocolate (not cocoa powder)
    1 min, 3 ingredients
  • Cocoa Powder Cookies.
    butter, brown sugar, granulated sugar, egg and
    5 More
    butter, brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt
    13 min, 9 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Delicious and Healthy Chocolate Pudding
    egg whites, unsweetened cocoa powder, cornstarch and
    7 More
    egg whites, unsweetened cocoa powder, cornstarch, nonfat milk or 2 1/4 cups low-fat milk, splenda granular or 1/2 cup sugar, salt, vanilla extract, fresh strawberries, for garnish, mint leaf (to garnish ), unsweetened cocoa powder (to garnish )
    21 min, 10 ingredients
  • Rich Chocolate Muffins
    flour, whole wheat flour, cocoa powder, baking powder and
    6 More
    flour, whole wheat flour, cocoa powder, baking powder, salt, sugar substitute (can use regular, too), egg, beaten (small), skim milk, dark chocolate spread (can use nutella, too), chocolate-covered raisins (optional)
    33 min, 10 ingredients
  • Double Chocolate Muffins
    dark chocolate, chopped, vegetable oil, self-raising flour and
    8 More
    dark chocolate, chopped, vegetable oil, self-raising flour, cocoa powder, caster sugar, milk, eggs, lightly beaten, dark chocolate chips, cherries, ripe bars chopped (to decorate ), dark chocolate, chopped, thickened cream
    55 min, 11 ingredients
  • Tripple Chocolate Muffins
    plain flour, cocoa powder, baking powder and
    12 More
    plain flour, cocoa powder, baking powder, bicarbonate of soda, dark,plain and white chocolate, broken, eggs, beaten, carton yogurt, sugar, butter, melted, cream cheese, powder sugar, beat the cheese till creamy then add the sugar and beat till fluffy and, aside .
    15 ingredients
  • Chocolate Strawberry Tofu Shake Chocolate Strawberry Tofu Shake
    nasoya silken creations tofu , strawberrry flavor, ice and
    3 More
    nasoya silken creations tofu , strawberrry flavor, ice, fresh strawberries, chocolate syrup, cocoa powder (or chocolate extract for stronger flavor)
    15 min, 5 ingredients
  • Chocolate Peanut Butter Cookies Chocolate Peanut Butter Cookies
    peanut butter, peanut butter cups, butterfinger candy bars and
    6 More
    peanut butter, peanut butter cups, butterfinger candy bars, salt, brown sugar, chocolate syrup, milk chocolate candies, cocoa powder, flour
    15 min, 9 ingredients
  • Chocolate Sorbet (Gale Gand) Chocolate Sorbet (Gale Gand)
    sugar, water, room temperature and
    5 More
    sugar, water, room temperature, semisweet chocolate, melted, unsweetened chocolate, melted, cocoa powder, dark rum, salt
    25 min, 7 ingredients
  • Chocolate Chip-Peanut Meltaways Chocolate Chip-Peanut Meltaways
    butter, at room temperature, powdered sugar, vanilla and
    5 More
    butter, at room temperature, powdered sugar, vanilla, almond extract, all-purpose flour, chopped salted , roasted peanuts, chopped semisweet chocolate, unsweetened cocoa powder
    8 ingredients
  • Chocolate Chip Fiber Pancakes Chocolate Chip Fiber Pancakes
    fiber 1 complete pancake mix, cold water, sugar and
    2 More
    fiber 1 complete pancake mix, cold water, sugar, chocolate chips (we use hershey s dark), cocoa powder (we also use hershey s dark)
    8 min, 5 ingredients
  • Chocolate Parfait Chocolate Parfait
    egg yolks, vanilla, white chocolate (pastilles) and
    4 More
    egg yolks, vanilla, white chocolate (pastilles), cocoa powder, coffee liqueur, heavy cream, sugar
    10 min, 7 ingredients
  • Irresistible Triple Chocolate Muffins Irresistible Triple Chocolate Muffins
    semisweet chocolate, butter, all-purpose flour and
    8 More
    semisweet chocolate, butter, all-purpose flour, cocoa powder, baking powder, baking soda, fine salt, extra large eggs, sugar, whole milk, semi-sweet chocolate chips
    50 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top