263910 healthy breaded chicken baked Recipes

vegetable oil, boneless, skinless chicken breasts, ground cumin, garlic powder, salt and ground black pepper to taste, shredded mexican cheese blend, salsa

boneless skinless chicken breasts, cubed corn bread, bread slices, cubed, onion, chopped, condensed cream of chicken soup, undiluted, chicken broth, butter, melted, rubbed sage, salt, pepper

chicken breasts, 5oz each, boneless, skinless, oregano, dried, seasoning salt, white pepper, butter or 2 tbsp margarine, water, lemon juice, garlic cloves, minced, chicken bouillon granule, parsley, fresh, minced

chicken breasts , cut into 1/2 inch strips (or chicken tenders), egg, beaten, buttermilk, garlic powder, all-purpose flour, seasoned bread crumbs, salt, baking powder, oil (for frying )

chicken breasts, cubed, breadcrumbs (i put wholegrain bread in the blender), plain fat-free yogurt, dried garlic flakes, flour, lemon juice, salt, olive oil

chicken breast , light meat, meat only, seasoned bread crumbs , no salt added, dried basil, dried parsley, garlic powder, italian dressing, low-fat

breaded chicken breasts or 24 oz chicken tenderloins or 24 oz chicken cutlets, dried oregano, marinara sauce, parmesan cheese, freshly grated, fresh ground black pepper

breaded chicken nuggets, cream of celery soup, cream of chicken soup, plain potato chips, crushed, milk, shredded cheddar cheese, salt and pepper

bread crumbs, baking powder, dried parsley, mustard powder, black pepper, seafood seasoning , such as old bay, mayonnaise, butter, melted, worcestershire sauce, cholesterol-free egg product, lump crab meat

butter, onions, sliced (or more if you like ), cream of chicken soup (i use healthy request), milk, salt, white pepper , to taste, gruyere cheese or 3/4 lb swiss cheese, cut up, french bread, sliced into about 1 inch pieces, melted butter

chicken breasts, butter, sliced mushrooms, garlic crushed, dry white wine, sea salt, chicken broth, cornstarch, vanilla yogurt

chicken, fresh thyme leave, fresh ground pepper, divided, salt, divided, leeks, white and light green parts only, thinly sliced, olive oil, red bell pepper, chopped, cremini mushrooms, sliced (about 8 oz), portobello mushroom caps, chopped (about 2 small), shiitake mushroom caps, sliced (4 1/2 oz with stems ), fresh rosemary, chopped, fresh sage, chopped, whole wheat bread cubes , stale (1-inch, see tip), reduced-sodium chicken broth

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

baking mix, water, egg, cheddar cheese, shredded, divided, cooked chicken, diced, barbecue sauce

chicken breasts -- beaten flat with pounder, whole eggs or egg whites, bread crumbs --italian herb crumbs may be used for extra flavor, grated parmesan cheese --extra for topping, spaghetti sauce (your brand/flavor preference) i always like to have spare sauce and buy two just in case, mozzerella balls packaged in water --drained and sliced thin, garlic salt and pepper to taste, spaghetti noodles- your preference although regular pasta noodles work best. angelhair okay, olive oil, food snobs may sub organic ingredients for all and use ezekiel pasta noodles instead.