10376 healthy asian slaw sriracha Recipes

  • Asian Crab Cake Salad
    panko (japanese bread crumbs), egg, beaten, mayonnaise and
    14 More
    panko (japanese bread crumbs), egg, beaten, mayonnaise, toasted sesame seeds, chile-garlic sauce (such as sriracha), grated fresh ginger root, sesame oil, soy sauce, fresh crabmeat, well drained, salt and ground black pepper to taste, panko (japanese bread crumbs), butter, arugula leaves, mayonnaise, chile-garlic sauce (such as sriracha), rice vinegar, lemon juice
    25 min, 17 ingredients
  • Sriracha Buffalo Sauce
    unsalted butter and
    2 More
    unsalted butter, sriracha (asian chile sauce) or hot pepper sauce such as frank s red hot sauce, white-wine vinegar
    3 ingredients
  • Sriracha Crab and Quinoa Stuffed Crab With Sweet Asian Style Cab
    chicken broth, quinoa, dried onion, pollock or 5 fillets and
    11 More
    chicken broth, quinoa, dried onion, pollock or 5 fillets, canned crabmeat (drained ), garlic powder, hot chili sauce (sriracha), plain yogurt, panko breadcrumbs, red cabbage (shredded ), green cabbage, soy sauce, lemons, sugar, in the raw (turbinado), ginger
    50 min, 15 ingredients
  • Sriracha Remoulade
    mayonnaise, green onions, sliced, chopped fresh parsley and
    2 More
    mayonnaise, green onions, sliced, chopped fresh parsley, asian sriracha hot chili sauce, garlic clove, pressed
    5 ingredients
  • Asian Noodles with Barbecued Duck Confit
    wide) dried rice-stick noodles (rice vermicelli) and
    13 More
    wide) dried rice-stick noodles (rice vermicelli), carrots , cut into matchsticks, chinese long beans or regular green beans, cut into 1-inch lengths, confit duck legs at room temperature, chopped scallions (about 3), coarsely torn mixed fresh herbs such as mint , cilantro, and basil, hoisin sauce, fresh lime juice, sriracha (southeast asian chile sauce), soy sauce, chinese black vinegar (preferably chinkiang), dark brown sugar, asian sesame oil, garlic clove, finely chopped
    50 min, 14 ingredients
  • Asian Greens and Tofu Soup
    kombu (4 in . each), dried bonito flakes, miso and
    7 More
    kombu (4 in . each), dried bonito flakes, miso, mixed asian greens, such as tatsoi and chinese broccoli, coarsely chopped, bok choy, coarsely chopped, scallions, thinly sliced, grated fresh ginger, extra-firm silken tofu, patted dry and cut into 1/2-in . cubes, sriracha sauce (optional), sesame oil (optional)
    40 min, 10 ingredients
  • Asian Ramen Noodle Soup.
    ramen noodles, snow peas, bok choy, sliced and
    1 More
    ramen noodles, snow peas, bok choy, sliced, sriracha asian chili sauce
    20 min, 4 ingredients
  • Asian Asparagus and Radish Salad
    asparagus, trimmed, white vinegar and
    7 More
    asparagus, trimmed, white vinegar, reduced sodium soy sauce, canola oil, sesame oil, grated fresh ginger, asian red chili sauce (such as sriracha), radish, trimmed and cut into wedges, chopped scallions
    15 min, 9 ingredients
  • Asian Greens and Tofu Soup
    kombu (4 in . each), dried bonito flakes and
    8 More
    kombu (4 in . each), dried bonito flakes, white or yellow miso, mixed asian greens such as tatsoi and chinese broccoli, coarsely chopped, bok choy, coarsely chopped, scallions, thinly sliced, grated fresh ginger, extra-firm silken tofu, patted dry and cut into 1/2-in. cubes, sriracha hot sauce (optional), sesame oil (optional)
    10 ingredients
  • Asian Pork Kabobs
    teriyaki sauce, balsamic vinegar, sesame oil, honey and
    4 More
    teriyaki sauce, balsamic vinegar, sesame oil, honey, sriracha asian hot chili sauce or 1 teaspoon hot pepper sauce, pork tenderloin, cut into 1-inch cubes, onion, quartered, sweet red pepper , cut into 2-inch pieces
    20 min, 8 ingredients
  • Asian Pork Kabobs
    teriyaki sauce, balsamic vinegar, sesame oil, honey and
    4 More
    teriyaki sauce, balsamic vinegar, sesame oil, honey, sriracha asian hot chili sauce or 1 tsp hot pepper sauce, pork tenderloin, cut into 1-inch cubes, onion, quartered, sweet red pepper , cut into 2-inch pieces
    10 min, 8 ingredients
  • Asian Bacon-Wrapped Scallops
    bacon strips, sea scallops (1-1/2 lb), olive oil, salt and
    6 More
    bacon strips, sea scallops (1-1/2 lb), olive oil, salt, pepper, mayonnaise, sriracha asian hot chili sauce or 1-1/2 tsp hot pepper sauce, lime juice, canned sliced water chestnuts, chow mein noodles
    30 min, 10 ingredients
  • Asian Beef & Cabbage Wraps Asian Beef & Cabbage Wraps
    ground beef, chopped onion, salt, pepper and
    4 More
    ground beef, chopped onion, salt, pepper, coleslaw mix (from produce department), hoisin sauce, plus more for serving, burrito-size flour tortillas, warmed, sriracha asian chili sauce
    20 min, 8 ingredients
  • Asian BBQ Turkey Drumsticks (Food Network Kitchens) Asian BBQ Turkey Drumsticks (Food Network Kitchens)
    five-spice powder, kosher salt and freshly ground pepper and
    12 More
    five-spice powder, kosher salt and freshly ground pepper, granulated garlic, onion powder, turkey drumsticks, without thighs (about 4 lb), wood chips, soaked, garlic, chopped (about 2 tbsp), fresh ginger, peeled and finely chopped, rice vinegar, soy sauce, dark sesame oil, hoisin sauce, asian chili sauce , such as sriracha, scallions (white and green parts), thinly sliced
    2 hour 15 min, 14 ingredients
  • Asian BLT Buns With Chile Mayonnaise (Food Network Kitchens) Asian BLT Buns With Chile Mayonnaise (Food Network Kitchens)
    thick-cut bacon, chinese five-spice powder and
    11 More
    thick-cut bacon, chinese five-spice powder, tomatoes, sliced 1/2 inch thick, hoisin sauce, mayonnaise, sriracha (asian chile sauce), watercress sprigs, chopped fresh cilantro, splash of rice wine vinegar, toasted sesame oil, kosher salt, chinese steamed buns or hamburger buns, persian cucumber, thinly sliced
    35 min, 13 ingredients
  • Asian Chicken Skewers (Food Network Kitchens) Asian Chicken Skewers (Food Network Kitchens)
    tightly packed cilantro leaves, vegetable oil and
    10 More
    tightly packed cilantro leaves, vegetable oil, asian hot chili sauce , such as sriracha, light brown sugar, soy sauce, garlic, chunk fresh ginger, peeled and roughly chopped, onion, roughly chopped, kosher salt, boneless, skinless chicken thighs , cut into twelve 3 1/2 to 4-inch strips, prepared dipping sauce , such as cilantro chutney, sweet chili sauce or ponzu sauce, special equipment : twelve 6-inch wooden skewers, soaked in water 30 minutes
    20 min, 12 ingredients
  • Asian Noodles With Shrimp and Edamame (Food Network Kitchens) Asian Noodles With Shrimp and Edamame (Food Network Kitchens)
    soba ( buckwheat) noodles, frozen shelled edamame, garlic and
    9 More
    soba ( buckwheat) noodles, frozen shelled edamame, garlic, ginger, peeled and roughly chopped, sriracha (asian chile sauce), vegetable oil, juice of 1 lime or lemon, low-sodium soy sauce, sesame oil, plus more for drizzling (optional), shrimp, peeled and deveined, kosher salt, chopped fresh cilantro and/or scallions
    25 min, 12 ingredients
  • Asian Steak Frites (Food Network Kitchens) Asian Steak Frites (Food Network Kitchens)
    frozen french fries, chinese five-spice powder and
    10 More
    frozen french fries, chinese five-spice powder, kosher salt, ketchup, sweet pickle relish, sriracha (asian chile sauce), flank steak, vegetable oil, plus more for brushing, english cucumber, peeled and cut into 3/4-inch pieces, rice vinegar (not seasoned ), freshly ground pepper, scallions, thinly sliced
    40 min, 12 ingredients




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