9678 healthier tenderloin slow Recipes

salt, freshly ground black pepper, dried thyme, garlic powder, beef tenderloin, trimmed, chile-garlic vinaigrette, trimmed arugula, grilled antipasto vegetables, shaved parmesan cheese

beef tenderloin steaks (1 inch thick), trimmed, salt, black pepper, low-salt beef broth, horseradish mustard, sugar

beef tenderloin steaks (about 2 in. thick, 8 to 10 oz. each; see notes ), red onion (12 oz.), peeled and sliced crosswise into 1/2-inch-thick rounds; ends discarded, tawny port, walnut or vegetable oil, crumbled gorgonzola cheese (1 1/2 oz.), at room temperature, butter, at room temperature, chopped parsley, salt and pepper

cornstarch, cranberry juice, dijon mustard, pork tenderloin (1-1/2 lb), thinly sliced, lemon-pepper seasoning, butter, dried cherries, cherry preserves

beef tenderloin steaks (1-3/4 inches thick and 5 oz each), canola oil, sliced fresh mushrooms, green onions, chopped, butter, salt, pepper, frozen puff pastry sheet, thawed, egg, water

dijon mustard, divided, garlic cloves, peeled, divided, whole black peppercorns, coarsely crushed, divided, vegetable oil, divided, beef tenderloin roast (4 to 5 lb) , halved, heavy whipping cream, sour cream

pork tenderloins (1 lb each), salt, butter, half-and-half cream, minced fresh parsley, herbes de provence, reduced-sodium soy sauce, beef bouillon granules, crushed red pepper flakes

dried tart cherries, port wine, butter, salt, divided, coarsely ground pepper, beef tenderloin steaks (4 oz each), green onion, chopped

beef broth, port wine or additional beef broth, shallot, thinly sliced, tomato paste, grated horseradish, whole peppercorns, bay leaf, beef tenderloin steaks (6 oz each), olive oil, butter, divided, cherry brandy, cherry preserves

sliced baby portobello (cremini) mushrooms, chopped onion, chopped celery, butter, chopped dried apricots, minced fresh rosemary, beef tenderloin roast (2-1/2 lb), olive oil, garlic cloves, minced, salt, pepper

pork tenderloin, dry onion soup mix, water, red wine, minced garlic, soy sauce, freshly ground black pepper to taste

onion, sliced, pork tenderloin, minced garlic, orange juice, red wine vinegar, lemon, juiced, ground cumin, grill seasoning (such as montreal steak seasoning ), salt, ground red pepper, bay leaves, grated lemon peel

pork tenderloin, dry onion soup mix, water, red wine, minced garlic, soy sauce

butter, cooking oil, beef tenderloin, cut i inch thick, sliced fresh mushrooms, green onions, sliced (1/4 cup), snipped fresh rosemary (or 1 tsp. dried rosemary), garlic, pepper, dry sherry , dry red wine or beef broth, fresh rosemary sprigs (optional)

salt and pepper to taste, ground mustard, beef tenderloin , cut into 8 slices, butter, sliced green onions, lemon juice, worcestershire sauce

pork tenderloins, salt and pepper, garlic clove, minced, mustard , grainy dijon, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water

pork tenderloin, cranberry sauce, dried apricots, chopped onion, peach nectar, red pepper, cider vinegar, sugar