28840 healthier fruit dip Recipes

gelatin (can use a smidge less for a softer set), splenda granular or 2 tbsp white sugar, boiling fruit juice (apple juice is a great neutral flavor), cold fruit juice (any but real pineapple & kiwi), mixed fruit , in fruit juice (or canned fruit of your choice), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

cream cheese, softened, marshmallow creme, milk , if desired

marshmallow creme, nutmeg, cream cheese, softened, cinnamon

cantaloupe, peeled, melon, peeled, strawberries, hulled, pineapple chunks, fresh and drained, purple seedless grapes, green seedless grapes, dipping chocolate, bamboo skewer

unsweetened pineapple chunks, unpeeled apples, cored and cut into 16 (1-inch) pieces, tangerine sections (about 2 tangerines), seedless green grapes, fresh strawberries , cut in half lengthwise, creamy marshmallow dip

pineapple chunks in juice, undrained, red delicious apples, cored, tangerine sections (about 2 tangerines), banana (about 2 small), seedless green grapes, fresh strawberries , each cut in half lengthwise, creamy strawberry dip