33 hazelnut yeast bread Recipes

water (70o to 80o), honey, butter, softened, toasted wheat germ, mashed potato flakes, nonfat dry milk powder, ground flaxseed, sesame seeds, poppy seeds, salt, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, chopped hazelnuts, active dry yeast

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), mashed potato flakes, shortening, sugar, eggs, lightly beaten, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, softened, brown sugar, egg yolks, milk, vanilla extract, chopped hazelnuts

flour, milk, chopped hazelnuts or 3/4 cup almonds, toasted, egg, sugar, margarine or 3 tbsp butter, amaretto or 2 tbsp hazelnut-flavored liqueur, active dry yeast, salt, powdered sugar, amaretto or 1 tbsp hazelnut-flavored liqueur or 1/2 tsp almond extract, milk, toasted chopped hazelnuts (optional) or almonds (optional)

unsweetened apple sauce, apple juice, butter, egg, salt, flour, brown sugar , packed, cinnamon, baking soda, active dry yeast, oregon hazelnuts

hazelnuts, eggnog , plus, eggnog, white sugar, salt, butter, softened, egg, egg yolk, bread flour, instant yeast, anise seed, ground cinnamon, sugar, eggnog

hazelnuts, all-purpose flour, divided, whole-wheat flour, warm water (100o to 110o), dry yeast (2 1/4 tsp), coarsely chopped dried mixed fruit, brown sugar, vegetable oil, salt, egg, beaten, seedless red grapes, vegetable oil, sunflower seed kernels

yeast, sugar, salt, egg, beaten lightly, warmed milk, raisins, rum, lemons, flour (you may not use it all), butter (1 stick), vegetable oil, milk, sugar, eggs, vanilla extract (vanilla powder is fine), almonds or 1 cup hazelnuts or 1 cup walnuts, are fine too

milk, egg, margarine or butter, cut up, water, bread flour, sugar, salt, active dry yeast or bread machine yeast, chocolate hazelnut spread, chopped hazelnuts, chocolate hazelnut spread

milk, granulated sugar, active dry yeast, all-purpose flour, granulated sugar, shortening, softened, hazelnuts, chocolate chips, granulated sugar, egg, separated, water, almond extract

warm milk (70° to 80°), butter, melted, egg, almond extract, salt, king arthur unbleached bread flour, sugar, active dry yeast, chopped hazelnuts, toasted

active dry yeast, bread flour (plus extra flour for dusting), tepid water, sea salt, sugar, nutella , hazelnut and chocolate spread (half a jar), chopped toasted hazelnuts, bananas, thinly sliced (i used 1 large very ripe plantain)

chopped hazelnuts, boiling water, brown sugar, dry yeast (about 2 1/4 tsp), bread flour, divided, salt, cornmeal

rogue hazelnut brown nectar ale, bread flour, dry yeast, sugar, salt, dried, spent grain (optional), spent grain can be acquired from you local microbrewery or homebrewer, often free of charge. it is simply the left over husks of the malted barley used in brewing. it is not necessary for this bread to be delicious, but it lends a very nice character and consistency to the final product. note that before using you will need to dry it out over low heat in an oven until all of the moisture is removed.

water, hazelnut oil or 3 tbsp vegetable oil, sugar, salt, oatmeal, whole wheat flour, bread flour, nonfat dry milk powder, yeast, dried apricot, chopped, hazelnuts, chopped

milk, egg, butter, cut up, water, bread flour, sugar, salt, bread machine yeast, chocolate hazelnut spread, hazelnuts, chopped, chocolate hazelnut spread

milk, toasted chopped hazelnuts, egg, salt, sugar, butter, amaretto, bread flour, active dry yeast, toasted chopped hazelnuts (optional) or almonds (optional), powdered sugar, amaretto or 1 tbsp almond extract, milk (if needed)

nonfat milk, nonfat milk, egg, butter, at room temperature, salt, bread flour, brown sugar, unsweetened cocoa powder, vanilla, cinnamon, yeast, chocolate chips, hazelnuts, roughly chopped

warm water (110 degrees f.), olive oil, honey, coarsely chopped fresh lavender flowers (or 3/4 tbsp dried lavender flowers), salt, coarsely chopped hazelnuts, bread flour or 3 1/4 cups unbleached all-purpose flour, instant yeast