112649 hazelnut tart vanilla scented rhubarb Recipes

rhubarb stalks (about 1 lb), trimmed , cut on a sharp diagonal into 2-inch pieces, strawberries (about 1/2 lb), hulled and halved, bourbon or water, sugar, vanilla bean , split lengthwise, greek yogurt , honey, chopped pistachios

hazelnut syrup, vanilla-flavored syrup, caramel syrup, espresso, milk, steamed

flour, powdered sugar, butter, sugar, flour, eggs, lightly beaten, vanilla, fresh rhubarb or 3 cups frozen rhubarb, finely chopped

chopped nuts, rolled oats, brown sugar , packed, salt, flour, shortening, vanilla, chopped rhubarb, sugar, cornstarch, water, vanilla

nonstick vegetable oil spray, old-fashioned oats, sliced almonds, golden brown sugar, salt, ground cinnamon, vegetable oil, honey, sugar, vanilla extract

vegetable oil cooking spray, old fashioned oats, sliced almonds, golden brown sugar , packed, salt, ground cinnamon, vegetable oil, honey, sugar, vanilla extract

butter or 1/2 cup margarine, brown sugar, egg, flour, salt, baking soda, sour cream, vanilla, chopped rhubarb, brown sugar, chopped walnuts, ground cinnamon, melted butter

flour, brown sugar, baking soda, salt, egg, buttermilk, oil, vanilla, chopped rhubarb, flour, margarine, sugar, cinnamon

flour, brown sugar , packed, baking soda, salt, egg, buttermilk, oil, vanilla, chopped rhubarb, flour

graham cracker crumbs, sugar, melted butter, cream cheese, softened, sugar, eggs, vanilla, chopped rhubarb (sometimes i use rhubarb and strawberries mixed- can be frozen or fresh), sugar, water, cornstarch, cinnamon

unbleached flour or 1 1/2 cups whole wheat flour, whole wheat flour, baking soda, baking powder, salt, buttermilk or 1 cup sour milk or 1 cup plain yogurt, brown sugar, oil, egg, beaten, vanilla, fresh rhubarb, diced, nuts, toasted and chopped (optional), sugar, butter, melted, ground cinnamon, flour

ground hazelnuts, sugar, cornstarch, egg whites, at room temperature, cream of tartar, white vinegar, vanilla extract, fresh rhubarb, chopped, sugar, vanilla bean, cornstarch, whipping cream, sugar, vanilla extract

blanched hazelnuts, all-purpose flour, plus more for dusting, sugar, salt, cold unsalted butter, cut into small pieces, egg, beaten, vanilla extract, cornstarch, heavy cream, chocolate-hazelnut spread, vanilla extract, salt

vanilla bean, dry white wine, sugar, peeled seeded and cubed honeydew melon, fresh blueberries

sugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 large), peeled, cored , cut into 3/4-inch pieces (about 5 cups), fresh lemon juice, hazelnuts, toasted, husked, vanilla wafer cookies, sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches), unsalted butter, melted, cooled, vanilla ice cream, fresh mint sprigs (optional)

hazelnuts, pitted prunes, sugar, eggs, creme fraiche, grated orange rind, pastry tart shell, garnish: sweetened whipped cream , chopped toasted hazelnuts

ground gingersnaps , about 10 cookies, pecans, finely chopped, toasted, butter, melted, vanilla ice cream, orange juice, rhubarb, chopped, candied ginger, finely chopped

firm but ripe plums (preferably santa rosa plums), halved, pitted, cut into 1/3-inch-thick wedges, fresh blackberries, sugar, vanilla bean , split lengthwise