60767 hazelnut raisin pound cake Recipes

cake (3/4 inch thick ), raspberry sherbet or flavor of your choice, fresh raspberries or fruit of your choice

raisins, boiling water, butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, ground cinnamon, baking soda, salt, sugar, butter or 1 tbsp margarine, softened, milk

raisins, all-purpose flour, divided, brown sugar, baking powder, ground cinnamon, baking soda, salt, vegetable oil, eggs, grated carrots, cream cheese, softened, butter, softened, orange juice, vanilla extract, sugar

raisins, water, shortening, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, salt, buttermilk, baking soda, eggs, beaten, sugar

raisins, king arthur unbleached all-purpose flour, divided, brown sugar, canola oil, eggs, baking powder, ground cinnamon, baking soda, salt, grated carrots, cream cheese, softened, butter, softened, orange juice, vanilla extract, sugar

chocolate cake layer (i used butter chocolate cake), heavy cream, powder sugar, gelatin powder, cold water, chocolate ganache, hazelnuts, ground, glaze, plain chocolate, chopped, heavy cream, chocolate ganache, plain chocolate, chopped, heavy cream, butter, heat cream over medium heat until simmering point , pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.

all-purpose flour, salt, dry yeast, granulated sugar, milk, butter, ground cardamom, strawberry jam, granulated sugar, mixed with, cinnamon, chopped hazelnuts

cake flour, eggs, butter, sugar, vanilla, salt, buttermilk, baking soda, baking powder

cake, cake flour (if you use ap flour, use a scant 2 cups and sift), baking soda, baking powder, cocoa, water, freeze dried coffee (i use instant espresso), unsweetened chocolate, chopped fine, granulated sugar, butter, softened, vanilla extract, eggs, chocolate glaze, unsweetened chocolate, butter, powdered sugar , sifted, water, vanilla extract, instant espresso or coffee

cake, marshmallows, semisweet chocolate chips, caramel ice cream topping and chopped nuts, optional

raisins, bourbon, butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, ground nutmeg, buttermilk, coarsely chopped pecans, light brown sugar, butter, milk

raisins, brown sugar, water, shortening, molasses, cinnamon, nutmeg, flour, baking soda

raisins, water, unsweetened applesauce, vegetable oil, egg substitute, liquid artificial sweetener equivalent to 1 cup sugar, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground nutmeg

granulated sugar plus 3 tbsp, chopped hazelnuts, cornstarch, egg whites, salt, cream of tartar, pure vanilla extract, caramel sauce , recipe follows, hazelnut toffee crunch , recipe follows, cream filling , recipe follows, whipping cream, granulated sugar, cold unsalted butter, pure vanilla extract, salt, sugar, water, corn syrup, vanilla extract, unsalted butter, roughly chopped hazelnuts, whipping cream, icing sugar, broken pieces of hazelnut toffee crunch (1/8-inch pieces)

king arthur unbleached all-purpose flour, brown sugar, cold butter, chopped hazelnuts, semisweet chocolate, king arthur unbleached all-purpose flour, sugar, baking soda, salt, sour cream, butter, softened, egg, beaten

chcoclate chips mixed with 1 tsp cake flour, cake flour, baking powder, salt, cream cheese, softened, butter, softened, sugar, brown sugar, vanilla, eggs, irish cream liquer, powdered sugar to dust cake

cake, white sugar, margarine, vegetable shortening (such as crisco ), all-purpose flour, citrus-flavored soda (such as sun drop), eggs, lemon extract, vanilla extract, glaze, confectioners sugar, margarine, melted, citrus-flavored soda (such as sun drop)