17146 hazelnut pears glaze Recipes
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hazelnuts, toasted and skins rubbed off, sugar and14 Morehazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )3 hour 40 min, 16 ingredients
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warm milk (105-115of) 1/3 cup plus 1 tsp sugar and13 Morewarm milk (105-115of) 1/3 cup plus 1 tsp sugar, active dry yeast (from a 1/4-oz package), all-purpose flour , plus additional for dusting, whole large egg, egg yolk, vanilla, salt, unsalted butter, cut into pieces and softened, firm-ripe bosc pears (about 1 1/2 lb total ), unsalted butter, melted, dark brown sugar, plain fine dry bread crumbs, hazelnuts, toasted and chopped, cinnamon3 hour 45 min, 14 ingredients
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Spinach and Pear Salad With Sherry and Stiltonhazelnuts, sherry wine vinegar or 1/3 cup cider vinegar and6 Morehazelnuts, sherry wine vinegar or 1/3 cup cider vinegar, hazelnuts or 1/3 cup salad oil, dijon mustard, pears, rinsed (8 oz. each, should be very firm but ripe), baby spinach leaves, rinsed and crisped (1 lb.), crumbled stilton cheese (6 oz.) or 1 cup gorgonzola (6 oz.), salt and pepper20 min, 8 ingredients
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Cinnamon Bread Pudding With Pear and Hazelnutsyour favourite cinnamon raisin bread and8 Moreyour favourite cinnamon raisin bread, pear, peeled,cored and sliced, dried cherries or 3 tbsp cranberries, chopped hazelnuts, brown sugar, pure vanilla extract, eggs, beaten, heavy cream or 1 1/2 cups half-and-half, powdered sugar40 min, 9 ingredients
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Rustic Pear and Hazelnut Crostatahazelnuts (4 1/2 oz), all-purpose flour, sugar, salt and5 Morehazelnuts (4 1/2 oz), all-purpose flour, sugar, salt, cold unsalted butter, cut into tbsp, egg, separated, ice water, firm, ripe pears , such as bartlett or anjou--peeled, halved, cored and cut lengthwise into 1/4-inch wedges, apple jelly, melted9 ingredients
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Pear and Hazelnut Dressingground pork sausage, stalks celery, sliced, onion, chopped and9 Moreground pork sausage, stalks celery, sliced, onion, chopped, butter or margarine, melted, red pears, chopped, garlic, minced, day-old french bread, cubed, sweet red peppers, chopped, toasted, chopped hazelnuts, chopped fresh sage, coarsely ground pepper, turkey or chicken broth12 ingredients
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Hazelnut Tea Cake with Moscato Pearsbartlett pears--peeled, cut into 8 wedges and cored and9 Morebartlett pears--peeled, cut into 8 wedges and cored, moscato d asti, hazelnuts (4 oz), unsalted butter, softened, sugar, egg yolks, pure vanilla extract, all-purpose flour, egg whites, heavy cream10 ingredients
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Chocolate Hazelnut Pound Cake with Chocolate Glazehazelnuts (7 to 8 oz), semisweet chocolate, chopped coarse and6 Morehazelnuts (7 to 8 oz), semisweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, all-purpose flour, salt, chocolate glaze8 ingredients
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Delicate Pear Cake With Caramel Saucepears in light syrup and10 Morepears in light syrup, pillsbury moist supreme white cake mix, egg whites, brown sugar, butter, whipping cream, whipping cream, sugar, pear brandy or 1 tsp vanilla, pears in light syrup, well drained, chopped hazelnuts (filberts) or 1/2 cup walnuts, toasted1 hour 15 min, 11 ingredients
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Glazed Pear and Pecan Cakesugar, eggs, vegetable oil and11 Moresugar, eggs, vegetable oil, pear vinegar or white wine vinegar, all purpose flour, ground cinnamon, baking powder, baking soda, salt, bosc pears (about 2 very large), peeled, cored , cut into 1/2- to 3/4-inch pieces, toasted pecan pieces, diced dried pear (about 3 oz), pear nectar, whipping cream14 ingredients
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Pear-Cardamom Pie with Almond Crustall purpose flour and14 Moreall purpose flour, marzipan or almond paste, coarsely crumbled, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, pear nectar, almond extract, dark brown sugar, vanilla bean, coarsely chopped, cornstarch, ground cardamom, firm but ripe bartlett pears, peeled, halved, cored, cut into 1/2- to 3/4-inch-thick wedges, pear nectar, egg, beaten to blend (for glaze), sugar15 ingredients
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Pear, Leek and Gruyère Turnoversbutter, chopped leeks and6 Morebutter, chopped leeks, pears, peeled, cored, chopped (1 pear, firm but ripe), sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry, thawed (2 sheets ), egg, beaten to blend (for glaze)48 min, 8 ingredients
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Glazed Walnut-Pear Saladmaple syrup, ground ginger, pears, quartered and9 Moremaple syrup, ground ginger, pears, quartered, cider vinegar, olive oil, salt, romaine , torn, red leaf lettuce , torn, red onion, halved and thinly sliced, glazed walnuts or pecans, dried cherries, dried cranberries45 min, 12 ingredients
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Pear-Cornmeal Shortcakes with Oven-Roasted Pearsfirm anjou or bosc pears (about 1 3/4 lb), peeled, halved... and17 Morefirm anjou or bosc pears (about 1 3/4 lb), peeled, halved, cored, each half cut into 6 wedges, strained apricot preserves, dark brown sugar, fresh lemon juice, water, ground cinnamon, fresh or frozen cranberries, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, egg, beaten to blend (for glaze), chilled whipping cream, powdered sugar18 ingredients
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Spiced Pear and Raisin Piepear nectar, raisins, golden brown sugar, cornstarch and7 Morepear nectar, raisins, golden brown sugar, cornstarch, grated lemon peel, ground cinnamon, ground nutmeg, ground ginger, ripe pears, peeled, quartered, cored , cut crosswise into 1/4-inch-thick slices, easy pastry dough disks, egg, beaten to blend (for glaze)11 ingredients
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