110981 hazelnut pavlova tart vanilla Recipes

butter, softened, white sugar, egg yolk, vanilla extract, lemon zest, all-purpose flour, ground hazelnuts, semisweet chocolate chips, sugar

unsalted butter at room temperature, chocolate-hazelnut spread , such as nutella, white sugar, brown sugar, egg, egg yolk, vanilla extract, all-purpose flour, baking soda, salt

sweetened condensed milk (save the can), chocolate hazelnut spread, vanilla extract, evaporated milk, heavy cream, half-and-half cream, irish whiskey

cake flour, chilled unsalted butter , cut into 1/2-inch pieces, golden brown sugar, hazelnut praline, cream cheese, room temperature, sugar, all purpose flour, whipping cream, vanilla extract, eggs

all purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, creamy unsalted hazelnut butter, sugar, golden brown sugar, egg, vanilla extract, semisweet mini chocolate chips (2 cups)

unsalted butter, golden brown sugar, sugar, dark corn syrup, sweetened condensed milk, vanilla bean, coarsely chopped husked toasted hazelnuts (about 4 oz)

all purpose flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into 1/4-inch pieces, hazelnuts (about 3 1/2 oz), toasted, husked, coarsely chopped, whole milk, sour cream, egg, vanilla extract

hazelnuts, toasted, husked, all purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, almond extract, semisweet chocolate chips

unsalted butter, softened, superfine sugar, vanilla, freshly grated orange zest, all-purpose flour, salt, baking powder, hazelnuts, chopped fine , toasted until golden, and cooled

frozen puff pastry sheets (2 sheets), thawed, unsalted butter, room temperature, sugar, hazelnuts (about 3 oz), toasted, husked, finely ground, all purpose flour, vanilla extract, eggs, bittersweet (not unsweetened ) or semisweet chocolate, cut into small pieces

flour, baking soda, butter, brown sugar, white sugar, nutella (1/3 cup for cookies 1/3 cup for dizzle), eggs, vanilla, hazelnuts (measured ground and toasted), chocolate chips, milk (2-3 tsp)

old fashioned oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, brown sugar , packed, granulated sugar, eggs, vanilla extract, toffee pieces (i used skor bits), hazelnuts, toasted, husked and chopped, semi-sweet chocolate chips

butter, softened, sugar, egg, egg yolk, instant espresso granules, vanilla extract, all-purpose flour, salt, baking powder, ground hazelnuts, heavy whipping cream, milk chocolate chips, semi-sweet chocolate chips, divided

low-fat milk, sugar-free non-fat vanilla yogurt, hazelnut brewed coffee, chilled, ice cubes, superfine sugar, cinnamon

cake flour (not self-rising) plus additional for dusting, granulated sugar, eggs, separated, warm water, vanilla, hazelnuts (1 cup), chilled heavy cream, confectioners sugar, strega liqueur, fine-quality bittersweet chocolate, shaved

whipping cream, divided, unflavored gelatin, creme fraiche or sour cream (about 11 oz), hazelnuts, toasted, husked, coarsely chopped, sugar, frangelico (hazelnut liqueur), vanilla extract, fresh blackberries or frozen, thawed (about 6 oz)

cranberries, apricot halves in light syrup, drained, chopped, sugar, orange juice, all purpose flour, hazelnuts, toasted, sugar, baking powder, ground cinnamon, chilled unsalted butter , cut into 1/2-inch pieces, egg yolks, grated orange peel, vanilla extract, apricot jam, water

unsalted butter, room temperature, powdered sugar, egg yolks, vanilla extract, all purpose flour, salt, chopped toasted hazelnuts (about 6 oz), semisweet chocolate, melted