4024 hazelnut mock gand Recipes

flour, milk, chopped hazelnuts or 3/4 cup almonds, toasted, egg, sugar, margarine or 3 tbsp butter, amaretto or 2 tbsp hazelnut-flavored liqueur, active dry yeast, salt, powdered sugar, amaretto or 1 tbsp hazelnut-flavored liqueur or 1/2 tsp almond extract, milk, toasted chopped hazelnuts (optional) or almonds (optional)

semi-sweet chocolate chips, sweetened condensed milk, nutella, hazelnut-flavored liqueur or 1 tsp vanilla, whole hazelnuts (approx ), chopped hazelnuts, dipping chocolate

hazelnuts (2 tbsp), green beans, trimmed and halved diagonally, grainy mustard, balsamic vinegar, fine sea salt, extra virgin olive oil, flax seed oil, hazelnut oil, chopped red onion

sweetened condensed milk, semi-sweet chocolate chips, chocolate hazelnut spread (like nutella), hazelnuts (optional), cocoa, powdered sugar

all-purpose flour, baking powder, sugar, vanilla sugar (1 packet of dr oetker ), drops almond essence (dr oetker bitter almond flavour), milk, butter or 3 1/2 oz margarine, hazelnuts (ground twice), milk (for brushing ), hazelnuts, halved , for decorating

softened cream cheese, sugar, egg, lemon juice, vanilla extract, ground roasted hazelnuts, semi-sweet chocolate bit, butter, flour, cocoa, baking powder, salt, sugar, eggs, vanilla extract, coarsely chopped roasted hazelnuts

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )

egg yolks, granulated sugar, heavy whipping cream, hazelnut-flavored liquid coffee creamer, pure vanilla extract, hazelnut syrup, superfine sugar

chickpeas, chickpea liquid, hazelnut meal (flour or ground roasted hazelnuts), lemon juice, cayenne pepper (optional), olive oil, garlic, salt

hazelnut meal (ground hazelnuts), dry nonfat dry milk powder, brown sugar, unsweetened cocoa powder, cornstarch, low-fat milk, vegetable oil

frangelico, semisweet chocolate, melted, egg yolks, room temperature, well-chilled whipping cream, sugar, egg whites, room temperature, salt, cream of tartar, chopped hazelnuts, hazelnuts, cream, candied violet (optional)

hazelnuts, toasted, sugar, unsalted butter, melted, cream cheese, room temperature, sugar, vanilla extract, eggs, sugar, water, whipping cream, toasted hazelnuts

hazelnuts, finely chopped, bittersweet chocolate, finely chopped, dates, fresh, chopped hazelnuts, egg whites, sugar, hazelnut-flavored liqueur (optional)

process american cheese (shredded ), butter, softened, flour, salt, hazelnuts, toasted and finely ground, hot pepper sauce (to taste), hazelnuts (whole, shelled )

hazelnuts, baking powder, egg yolks, white sugar, egg whites, heavy whipping cream, chopped hazelnuts, for garnish

all-purpose flour, baking powder, salt, sugar, butter, chopped blanched hazelnuts, eggs, lightly beaten, whipping cream, frangelico or 1 1/2 tbsp other hazelnut-flavored liqueur, sugar, hazelnuts, whole, eggs, egg yolks, sugar, grated lemon rind, lemon juice, butter, whipping cream, powdered sugar, frangelico or 1 tbsp other hazelnut-flavored liqueur, grated lemon rind

hazelnuts, green beans, packed, stems trimmed and strings removed (about 3/4 lb), mint leaves, chopped, lemon zest, lemon juice, salt, hazelnut oil or 4 tbsp extra virgin olive oil

water, hazelnut oil or 3 tbsp vegetable oil, sugar, salt, oatmeal, whole wheat flour, bread flour, nonfat dry milk powder, yeast, dried apricot, chopped, hazelnuts, chopped