121 hazelnut flour chocolate cake Recipes
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all-purpose flour, baking powder and8 Moreall-purpose flour, baking powder, dark swiss chocolate (sweet chocolate), butter or 1/2 cup margarine, at room temperature, sugar, eggs, separated, vanilla extract, sugar, for garnish (icing sugar), prepared whipped cream, for garnish, hazelnuts (see list of berry possibilities in recipe description) or 12 berries, for garnish (see list of berry possibilities in recipe description)1 hour 20 min, 10 ingredients
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cake, hazelnuts, icing sugar, flour, cocoa powder and17 Morecake, hazelnuts, icing sugar, flour, cocoa powder, baking powder, cinnamon, unsalted butter, eggs plus 1 egg yolk, vanilla, ripe pear, peeled, and cut into 1/2 dice, chocolate chips, pear compote, ripe pears, peeled and cut into 1/2 inch dice, chopped hazelnuts, white wine, butter, sugar, cinnamon, whipping cream, powdered sugar30 min, 22 ingredients
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hazelnuts, toasted and skins rubbed off, sugar and14 Morehazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )3 hour 40 min, 16 ingredients
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cake, semi-sweet chocolate chips, butter or margarine and9 Morecake, semi-sweet chocolate chips, butter or margarine, all-purpose flour (right, only 1/2 cup.), eggs, yolks and whites separated, sugar, hazelnuts , finley chopped and toasted (2/3 cup.), chocolate truffle filling, semi-sweet chocolate chips, butter or margarine, whipping (heavy ) cream or hazelnut-flavored nondairy liquid creamer, toasted, chopped hazelnuts25 min, 12 ingredients
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supplies and27 Moresupplies, chocolate tube cakes (see recipe, or use your favorite ), chocolate glaze (see recipe ), fluff frosting (see recipe ), marshmallow fluff, graham crackers, red, yellow, and orange, black, edible glitter flakes, dry ice (per eruption), brulee torch or other mini-torch, cake, almonds or hazelnuts (7-8 oz), chopped in a food processor until finely ground, bittersweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, fluff, all-purpose flour, salt, chocolate glaze, this makes enough to cover the whole volcano. make immediately before using ), bittersweet chocolate, butter, fluff frosting, lots of fluff (3-4 cups should be enough)28 ingredients
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hazelnuts, toasted and skinned (5 oz.), cake flour and11 Morehazelnuts, toasted and skinned (5 oz.), cake flour, unsalted butter, bittersweet chocolate, finely chopped, eggs , seperated,and at room temperature, granulated sugar, salt, minced orange zest, heavy whipping cream, bittersweet chocolate, finely chopped, light corn syrup, hazelnut-flavored liqueur, grand marnier1 hour 20 min, 13 ingredients
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dry breadcrumbs, granulated sugar, butter, softened, eggs and9 Moredry breadcrumbs, granulated sugar, butter, softened, eggs, vanilla extract, carton fat-free sour cream, all-purpose flour, baking powder, baking soda, salt, chopped hazelnuts, toasted, chocolate-hazelnut spread (such as nutella), powdered sugar55 min, 13 ingredients
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dry breadcrumbs, granulated sugar, butter, softened, eggs and9 Moredry breadcrumbs, granulated sugar, butter, softened, eggs, vanilla extract, carton fat-free sour cream, all-purpose flour, baking powder, baking soda, salt, chopped hazelnuts, toasted, chocolate-hazelnut spread (such as nutella), powdered sugar14 ingredients
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hazelnuts, toasted and skins rubbed off, sugar and13 Morehazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped4 hour 30 min, 15 ingredients
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hazelnuts, toasted and skins rubbed off, sugar and16 Morehazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, needed : an 8-inch (20-cm) springform pan; parchment paper19 ingredients
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butter (1 1/4 cups) or 9 oz margarine (1 1/4 cups) and8 Morebutter (1 1/4 cups) or 9 oz margarine (1 1/4 cups), sugar (1 cup), eggs, drops bitter almond essence, all-purpose flour (2 1/4 cups), baking powder, ground hazelnuts (1 1/4 cups), swiss chocolate, finely chopped, icing sugar1 hour 20 min, 9 ingredients
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butter, softened, light brown sugar, eggs, water and9 Morebutter, softened, light brown sugar, eggs, water, white vinegar, all-purpose flour, baking soda, salt, chopped hazelnuts, toasted, vanilla extract, unsweetened cocoa, hazelnut liqueur (we tested with frangelico), garnish: hazelnuts56 min, 13 ingredients
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Gooey Hazelnut-Chocolate Cakebutter or margarine, at room temperature and12 Morebutter or margarine, at room temperature, cocoa-flavored hazelnut spread, whipping cream, sugar, eggs, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, milk, strawberries, vanilla ice cream or sweetened softly whipped cream13 ingredients
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Triple Hazelnut Cake with Chocolate Buttercream Frostingshortening, for greasing pans and28 Moreshortening, for greasing pans, cake flour, plus 3 1/3 cups, divided, eggs, at room temperature, lightly beaten, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, granulated sugar, baking powder, baking soda, fine-grain sea salt, peeled, toasted and finely chopped or ground hazelnuts, unsalted butter, at room temperature, sour cream, at room temperature, unsalted butter, at room temperature, all-purpose flour, granulated sugar, heavy whipping cream, peeled, toasted and finely chopped hazelnuts, fine-grain sea salt, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, chopped bittersweet chocolate or chocolate disks, bittersweet chocolate, finely chopped or chocolate disks, granulated sugar, egg whites, at room temperature (from 7 to 8 large eggs), unsalted butter, at room temperature, hazelnut extract, peeled, toasted and finely chopped hazelnuts, whole peeled, toasted hazelnuts, milk chocolate curls2 hour , 29 ingredients
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Mohr Im Hemd (Austrian Chocolate Hazelnut Pudding)unsalted butter, powdered sugar, egg yolks and8 Moreunsalted butter, powdered sugar, egg yolks, white bread, diced, milk, chocolate, egg whites, granulated sugar, hazelnuts, grated, breadcrumbs, cake flour1 hour 5 min, 11 ingredients
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Chocolate-Filled Hazelnut Cookies (Michael Chiarello)hazelnuts, toasted, skins removed, sugar and6 Morehazelnuts, toasted, skins removed, sugar, unsalted butter, softened, grated lemon zest, salt, cake flour, level tbsp cocoa powder, bittersweet chocolate, chopped54 min, 8 ingredients
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Hazelnut Cream Torte (Torta 'i Crema 'i Nuciddi)cake flour (not self-rising) plus additional for dusting and9 Morecake flour (not self-rising) plus additional for dusting, granulated sugar, eggs, separated, warm water, vanilla, hazelnuts (1 cup), chilled heavy cream, confectioners sugar, strega liqueur, fine-quality bittersweet chocolate, shaved5 hour 30 min, 10 ingredients
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